ORIGINAL S/SALT FLAKES

なんか美味しい塩だなあって嬉しくなります。 イチジクにかけたり、クッキーの上に乗せて焼いたりしてます。

Cosa posso dire su un sale che sala? lo puoi mettere direttamente sulla carne, l'insalata, che pian piano si scioglie. Non è sbiancato, è un sale marino non raffinato, che conserva i minerali del suo territorio: ferro, potassio e zinco.

Maldon salt is simply exceptional. The delicate, flaky crystals add the perfect finishing touch to both everyday dishes and special meals. It enhances the flavor of food without overpowering it, and the texture makes a noticeable difference compared to regular salt. I use it for finishing dishes, and it never disappoints. A high-quality product that is absolutely worth it.

Has become a kitchen staple within our house. Particularly great for steaks, and also seasoning any dish needing salt just crush the flakes between your fingers & thumb when seasoning - it's good salt, what more can you say! As a handy tip, I've found it convenient to keep within a flip top jar, which makes it easy to fill and keeps it airtight in-between use so the salt remains dry.

食卓に常備しておいて、生野菜や天ぷらを食べる時なんかに使ってます。ちょっと味が足りなかった時にも便利。調味料が美味しいと食材も美味しくなるので少し高くても買っています。 白米や雑穀米や玄米にかけても美味しいです。