Neretva Bread Maker, 3.3LB Larger Bread Machine 15-in-1 Stainless Steel & Nonstick Ceramic Pan & Auto Nut Dispenser Breadmaker Machines Full Touch Panel with Gluten Free White Wheat Rye French Pizza

I really like this bread maker! After 8 years, we needed to replace our old machine, which we used about five days a week. As our family is growing, we were looking for a larger unit, and this one has been perfect so far. It’s easy to use, runs quietly, and makes consistently great bread.One thing to note: the recipe manual calls for a lot of oil, butter, and sugar. I use about one-third of what the booklet recommends, and I still get excellent results, so don’t be afraid to adjust to your preferences.Overall, I’m very happy with this purchase and hope this machine will last a long time!

I paid $370 for a a different bread machine here a couple of years ago, that cooks the bottom too hard, has only one element on the bottom and browns 1/2 of the top of the loaf, more than the other half. And I could never get a loaf to rise good in it. It would always just reach up to the top of the pan and most of the time the loafs came out with splits all over them. This machine is elite in comparison. It has 2 elements that are on the side of the PAN. It heats the loaf evenly and beautifully all the way around. It has a nice tall PAN in it. So you get beautiful loaf every time, and when I couldn't hear the beeping sound I contacted the company and they were always in contact with me¹ but I did figure out on my own what the problem was. This bread machine is worth every penny. My advice is to get one of the cookbooks that are made specifically for this machine.There are so many beautiful recipes in them. Oh, and I would keep track of the time.And during the last rise, I shape the loaf myself, they don't come out real good if you don't. Bu all in all, I am very impressed with this machine. I doubt I'll ever make a three pound loaf of bread , but it's nice to have that extra space.

I really love this bread machine! My bread is somehow fluffier and tastes better than any machine I’ve had in the past! I didn’t know there could be such a large difference in machines!!! I love the ceramic. It’s soft and easy to clean. I have to push down on the pan bottom to get it to lock in, therefore, I have to lock in the pan before I put the ingredients in. This was an adjustment I had to get used to. But I couldn’t be happier with my Neretva 3lb bread machine! Thank for making a great product!!!

Machine works wonderfully. Bought one for my daughter's birthday and she liked it so much that she talked me into getting another one for myself.However, I found a problem with the recipes in the instruction booklet. The recipes that I have tried are great, except that there is an error in the amount of salt in 5 of the bread recipes. These 5 call for Tbsp's of salt and it should be Tsp! For example, the recipe calls for 1 Tbsp of salt or 6g. However, 1 Tbsp of salt weighs 18g and 1 Tsp of salt weighs 6g. Other than that I really like the recipes that I have tried... just be careful!

I am really disappointed in this machine. First of all, there is a huge dent in the lower side, corner and front panel on the left side. It was a known issue in the factory, but they sent it out to unwitting customers anyway. Boxes and packaging was not damaged, so I was really upset that I purchased a brand new machine that arrived in such poor condition. And of course, I hadn't opened the box until the short window for returns of damaged goods was over (only 30 days!) So, I'm stuck with this clunker. Besides the damage to the outside, there are other issues that make this a really bad purchase. The nut/fruit "automatic" dispenser doesn't work well at all. Sure, it dispenses the additions in the last mixing stage, but the dough does not mix the seeds/nuts/fruit in , everything falls to the bottom and sides of the pan. You actually need to pause the mixing process (my pause button does not work) and mix it in by hand, then put it back in the machine and resume the process. and the dang "buttons" are not intuitive at all. I have to keep looking at the instruction book to know what the "buttons" are for, because there is no text to tell you, only a stupid symbol that has nothing to do with the bread making process. For instance, instead of placing the words "Crust Color", "Loaf Size", "Type of Bread", there is no text at all next to the button. Sigh, I really miss my early 90's Hamilton Beach Bread Machine. I wore it out, but wanted the long loaf size, not a square loaf shape and there is not many machines out there that have that. In addition to the above issues, the outside of the machine gets VERY HOT!! The bread pan is really hard to press down into the machine, and really hard to get out. It shouldn't be that hard. I made the 3 different sizes, and if you don't make the largest loaf size, you don't get a nicely shaped loaf. The smaller loaf size doesn't fill the bread pan, so you get sort of an egg shaped loaf, larger at on end and tapering down, only about 2/3 of the pan had the loaf touching the sides. The medium sized loaf will rise to fill the pan, but the top isn't very smooth. So, I'd recommend that if you want to use this machine, you'll need to remove the dough when it beeps after the last mixing stage, shape it into an actual loaf shape, then put it back in the machine to rise and bake. If mixing in nuts, seeds or fruit, I'd suggest mixing it in by hand instead of letting the machine make a mess out of it, or put it in the dough at the beginning with all of your other ingredients. The bread tastes good, I made a basic white, a whole wheat with nuts and seeds, and a white bread with Asiago Cheese and Roasted Garlic. All yummy, but ugly loaves except for the basic white bread.

I was surprised how quiet this machine is while running! My washer and dryer is noisier. I have made cinnamon raisin and white bread so far and they turned out delicious! The price is excellent and its a double paddle makes a long bread loaf! I am truly pleased! I grabbed this on Mothers Day with a lightenind deal they ran for a few hours ! I am truly enjoying this one! Thank you!

Nice but needs improvement. Bread pan is very difficult to insert securely. Needs to be pushed very hard to snap in place after several attempts. Top of bread does not brown. Kneading is done poorly even though has 2 paddles. Dough seems to divide into 2 pieces while kneading instead of together. Made first loaf from recipe in book that came with machine to test machine. Bread came out terrible -- did not kneed well, top was unbrowned, bread was very tacky. I do not recommend this machine at all. Have had several over the years but this one is a total disappointment.

This is everything I was hoping it would be when I looked at the price tag. It looks nice, it’s built well, it runs quiet, the lid opens wide, the pan lays sideways for a full loaf, 2 beaters does make a difference, the pan pops out for easy cleaning, but most importantly the bread comes out perfectly. I made two 3.3lb loaves on day one, one white and one breakfast. No funny noises or vibrations. The double heater element cooks the bread throughout. The touch screen is easy to use and the book gives simple step by step instructions as well as recipes, measurements and conversions.

O produto tem qualidade como o informado, o pão fica ótimo, tô satisfeito, a entrega chegou dois dias antes do esperado. Somente que o visor da tampa veio trincado e arranhado, por isso que não vou marcar estrelas. Fiquei triste com isso.

Works well and easy to use .

Très bonne cuisson ...ca fait 5 ans que j ai une machine à pain mais celle là c est le summum

This is generally a reliable and effective bread maker, there are a few issues with it but it makes good bread if I follow the method I used for a bread maker I used to have.Cons:I am only giving it 4 stars because the directions for it are pretty useless. Ingredients for a bread maker have to be added very carefully in the correct way or it won’t work. There aren’t any instructions for this or recipes for this machine. That was really frustrating. I will put the instructions that I found worked at the end of this in case anyone else is struggling.The other issue is that connecting the gears under the machine with the cooking pan is often a pain in the butt. It isn’t impossible to fix but it’s my least favourite part of my the bread machine maker process.No instructions (yes, again!) switching between the different baking cycles, setting the timer, all of it seems to depend on how many times a single button is pressed. The seller was really helpful when contacted for assistance tho!Pros:It’s pretty intuitive to use. Ingredients go in, bread comes out. If I make a smaller loaf or a larger loaf, it bakes it evenly and browns it a beautiful brown.-so far, the bread has come out of the pan without any problems! The paddles get stuck in the loaf but they don’t do as much damage as my former bread machine did.-the loaves are really gorgeous 🥰 they can be quite large if I use the big recipes and they make huge sandwiches 🥪! Or I can make smaller loaves and make similar size sandwiches, toast etc to a regular sized loaf 🍞 makes.-the bread is easy to cut! I’ve made quite a few different recipes at this point and the loaves have all been so easy to cut! I have an excellent bread knife which deserves some of the credit, I suggest if you’re looking at this in a serious way that a good knife and cutting board be in your kitchen.I have always been someone who makes their own bread, I have never really liked bread machines. The bread that is produced from a machine is a lot different from bread made by ‘hand’. It’s kneaded a lot more and the way it rises and feels is less fluffy than my bread. I think this is why it’s easier to make sandwiches and cut slices out of.I can definitely recommend this bread maker. It’s got a strong motor and it works very well. I don’t know if it will be working a year from now but for now, it’s a really good machine.I use it regularly for all my bread and experiment with a lot of recipes. It’s a lot of fun! It’s easy to make brown bread and bread with apples sauce or things like wheat berries, grated carrots etc. I manage to get a lot of extra fruit, veggies and fibre thanks to this machine.I have found the best method for success is to put the flour and dry ingredients in a mound in the centre of the pan. The wet ingredients should go in a little moat around the dry ingredients. Don’t mix them together, the dry ingredients should look like a little mountain.Put a crater in the top of the mountain, this is very important! Put your sugar and yeast in this crater, you can also put a small amount of activating liquid in the crater (I’ve included a picture where I have used room temperature apple sauce). This is especially helpful if you’re using traditional yeast (which I’ve found to be more reliable than bread machine yeast).Then set it firmly in the machine and start it up! It’s a bit loud and rough at first but it’s not too bad for noise level. It turns on and off which can be startling but it has to make some noise to be effective so I’m not really upset about that. I’ve included a video, you can decide for yourself regarding noise levels etc!It’s a beautiful looking appliance, it takes up a bit of space and if you don’t use it a lot I doubt it will live on your counter the way mine does. I really really like my machine, I wish it had better directions and some recipes so i could give it five stars. The seller is very helpful and I really appreciate their responsiveness!A cookbook or something to explain how the buttons work written out would give it 5 stars. Performance is the best i could imagine in a bread maker and I’m very picky about my bread!

After a short time the paddles become stuck . I suspect they need regular grease or oilOtherwise we are making nice bread here and it's useful for making dosa batter etc