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🍮 Elevate your dessert game with butterscotch bliss in minutes!
Jell-O Cook & Serve Butterscotch Pudding & Pie Filling Mix is a 3.5 oz box of quick-to-make, artificially flavored butterscotch pudding that doubles as a pie filling. It requires just 2 cups of cold milk and a few minutes on the stove to prepare, delivering a creamy, 90-calorie-per-serving dessert. Packaged in a sealed pouch for freshness, it’s a versatile, top-rated product from Kraft Heinz, perfect for millennials seeking easy, nostalgic, and share-worthy sweet treats.





| ASIN | B00H3T0N9Y |
| ASIN | B00H3T0N9Y |
| Age Range Description | Adult |
| Best Sellers Rank | #20,800 in Grocery ( See Top 100 in Grocery ) #3 in Pudding Snacks |
| Brand Name | Jell-O |
| Container Type | Bag |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,178) |
| Customer reviews | 4.6 4.6 out of 5 stars (1,178) |
| Diet Type | Vegetarian |
| Flavor | Butterscotch |
| Global Trade Identification Number | 00043000206539 |
| Item Form | Cream |
| Item Package Weight | 0.11 Kilograms |
| Item Weight | 100 g |
| Item model number | 10043000206536 |
| Manufacturer | Kraft Heinz |
| Manufacturer | Kraft Heinz |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 3.4 x 8.48 x 7.14 cm; 99.79 g |
| Size | 3.5 Ounce (Pack of 1) |
| UPC | 043000206539 |
| Unit Count | 3.5 Grams |
S**N
Most people prefer the convenience of instant over the cook & serve version, but I swear the cooked versions taste better, ESPECIALLY the butterscotch. I tried the instant version butterscotch once, it has a terrible chemical taste that caused me to throw it away. Cooking tip to avoid burning it in a saucepan (which you WILL do if you're not stirring CONSTANTLY with a flat spatula to scrape the bottom): Cook it in the microwave. Put the milk in a large 4-cup measuring cup and micro 4 minutes to preheat. Add pudding and mix with hand mixer. Micro 2 more minutes and hand mix again. Micro 2 MORE minutes and hand mix again. Done. As long as it's brought to a boil it will thicken properly. 8 minutes is enough for 2 cups milk.
A**R
Very good price! Love using this in an overnight Carmel roll recipe. I like to keep it on hand.
L**T
I'm in agreement with someone who answered a question....I don't buy instant. I ony buy COOK & SERVE PUDDING. I use organic non-fat dry milk powder to make up the milk and I use extra milk powder--adds to the protein value of the pudding. I was so glad to see butterscotch back in stock. I made up 2 small packages. I added some chopped up walnuts, and, when getting them out of the freezer, saw a bag of butterscotch chips left over from making cookies. So, I added a small hand-full --well, actually, a palm full, not a full hand-full. They have a stronger butterscotch flavor so any dilution from the extra milk powder would be offset. By the time the pudding was at a low boil on medium heat, the chips were completely dissolved. I added to the nutritional value of my pudding with the walnuts and extra milk powder. It was very creamy --except for the pieces of walnuts, of course. It was delicious. I had a small bowl every day--somewhere between 1/2 cup & 1 cup, satisfying any desire for something sweet after dinner. I prefer the COOK & SERVE because it is so much creamier than the instant. There is something comforting about standing at the stove, stirring the pudding. I think it's because it reminds me of my childhood--before there was instant pudding you had to cook it. If you look online, you'll see the cooked pudding was called "instant pudding" in 1936. I guess because it was quicker than making completely from scratch back then. You just added milk and cooked-- simple! It looks like true "instant" pudding (no cooking needed) was introduced in 1949 but wasn't widely available in the USA except at only a few stores in NYC (maybe-because I didn't recognize the names of the stores). Don't quote me on that, I could be wrong... Early 1950's it spread. Now, we lived in a small town in AZ at the time and it could have been mid-50's before it was in our stores. (?) I remember when instant pudding appeared-- or at least when my Mom decided to try it and it wasn't 1950. I was only 3 yrs old then and I'm sure wasn' t aware of how it was prepared or possibly even the difference in texture. It had to be a few yrs later. The texture is not the same as cooked --it's simply not as creamy. My Mom kept getting the "cook" variety so that's what I was raised on. I guess everyone in our family liked the creaminess of the cooked variety better-- either that or it was less expensive. Anyway, I've tried instant a few times over the years, but always go back to COOK & SERVE. To me, it's relaxing to simply stand there and stir. No brains, no real exertion necessary. It's like when my daughter was a baby. Sitting and folding warm, clean smelling cloth diapers was relaxing. It was probably the only time I got to sit and do practically nothing. AMAZON: I DO WISH YOU'D CARRY THE LARGER PKGS OF COOK & SERVE PUDDING MIX. They contain approximately a mid point between 1 and 2 sm packages . Also, need to add CHOCOLATE FUDGE flavor.
J**N
This butterscotch pudding has good flavor and sets up nicely. It's convenient for quick desserts and the taste is classic Jell-O quality. The texture is smooth though I wish it had a slightly richer butterscotch taste. Easy to prepare and the portion size from one box is perfect for our family. Overall a reliable product for the price.
C**N
My favorite pudding/pie filling! My local store no longer carries it, I can always count on Amazon to have whatever I'm looking for!
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