Tala Performance 6 Cup Loose Based Mini Sandwich Pan, made from Professional Gauge carbon steel with Eclipse Non-Stick Coating; Perfect for individual cakes and cheesecakes, 26.8x18.4x3.38 cm

Really great quality item - Tala a very good make and this was a good price.

Very strong- hopefully good non stick

very good

Great tin! Just in case some customers haven't spotted on delivery, all bottom plates are packaged together in the centre hole and are not missing.

These cake trays are made of sturdy material. They are perfect for muffons, large individual cakes and are easily cleaned after use. I would highly recommend this product for quality and durability.

These are without dought the best sandwich tins that I have ever had, and I've had a few over the years. They are well made with no snaggy edges, the cakes come out easily and they are easy to clean. What more do you want?

This cake tin is really good quality and makes the perfect size cakes. I will say that I have ordered 5 of these but only needed 3, unfortunately they don't always arrive as expected, I have had the loose discs missing from the order and coating badly scratched, however, I have sent faulty ones back and the company have refunded with no problems. I recommend this product.

It was exactly what I wanted BUT the loose bottoms plates were missong

Eine Backform, wie ich sie mir immer schon gewünscht habe - Kuchen löst sich super gut. Außerdem ist die Form pflegeleicht und der ewige Ärger über beschädigte Beschichtungen hat endlich ein Ende.

Heerlijke vorm, was er zo blij mee. Maar na 2x afwassen zie ik echt overal de roest tevoorschijn komen. Elke gebogen rand is niet goed afgewerkt. Waardeloos dus. Gaat retour.

Mejor marca, mejor producto! Un molde de por vida.

Base plates missing, DO NOT BUY. It is unusable

I saw this pan in a kitchen store on a recent trip to England. I did not want to carry it all around Europe, so I was pleased to be able to find it on Amazon once I returned home (I think it was shipped from England anyway). My wife and I are empty-nesters and I am always trying to right-size my cooking just for the two of us. Of course, that is basically impossible to do for dishes that require multiple ingredients (like a pot-pie), so I ordered two of these pans, which enables me to make a larger volume and freeze one. One thing I did not realize, even when looking at the pan in England, is the bottom of the pan is removable. The reason I did not realize this even when holding the pan in my hand is (1) there is no spring-form mechanism and (2) when new the bottom of the pan is affixed to the side walls with a rubbery glue. Two things about this, (1) remember to clean out the rubbery glue before the first use (I did not know the bottom was removable or that there was glue, so my first use had the glue in place), and (2) the lack of a spring-form mechanism means that once the glue is removed, but bottom is only loosely held in place by slight friction. That's no problem if what you are making has a full crust along the sides and bottom of the pan, but it would likely be a problem if not. Translation, I would not attempt to cook an item that starts as a liquid before cooking unless it had a piecrust underneath. For example, a quiche would be fine because the is an underlayment of piecrust, but raw cake batter probably would leak out to some degree before it got hard enough in the oven to stop the leak. As long as this limitation is understood, the pan is great. Oh, and one more thing...What's up with the name "Sandwich pan"?