Bob's Red Mill Potato Starch, 22-ounce

I have used Bob's Red Mill products for years. They are always great quality for a good price. This is the best potato starch, mixes down easy, smooth with no lumps! Great for gravy!

Excellent product

Recent research shows that resistant starch doesn’t convert into glucose; instead, it ferments into short‑chain fatty acids. In one study, the supplement—derived from corn—contained 60–70% resistant starch and 30–40% regular starch. At a daily intake of 40 grams, it was associated with reductions in intra‑abdominal fat and even reversal of fatty liver (NAFLD), a condition that is notoriously difficult to treat. The 60% corn‑based product is expensive, but this more affordable potato‑derived version typically contains up to 90% resistant starch. My wife and I are experimenting with shakes, since resistant starch is far more effective than protein powder for fat loss. Assuming the 22‑ounce bag proves itself, I’ve already added the four‑bag option to my monthly subscribe‑and‑save.

Good quality and quantity, exactly as advertised. Works great for Mochi!

Costs less than my neighborhood store....I use it to create my own gluten free flour mix, along with sorghum flour & tapioca flour. And I never go wrong with Bob's Red Mill products!

This product is good for thickening soups.

Good product, well packed and shipped quickly. Good value for the price.

Excellent product

腸内環境改善目的で購入。 水とかに溶かしても良いと聞いてましたが、毎朝、粉をそのまま口に入れてます。

As expected

This is one of the best potato starches I have used so far. There is something nice about the end taste of this product as well compared to few others. The real beauty I think is that it’s not too small. It’s the right size, you can use it plenty of times before it feels like it’s reaching the end, but it’s not so big that it takes up space in your kitchen. On a plus size too, it’s resealable! I think it’s hard to find potato starch that isn’t packaged so small or difficult to close. I really enjoyed this. Will purchase again.

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