4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)

Great labor saver! You can't get the kind of edge possible with the best traditional or professional sharpening methods, but it can produce a perfectly adequate edge, and it won't require anywhere near the same amount of skill, effort, or money to get and keep it. For something this quick and easy to use, it does a pretty good job, producing knives with a useful and safer cutting edge, and I now use it regularly. I should note that It did require considerable experimentation and eventual modification of the steps recommended to get to that point, but it does work, and using it has restored even our oldest cutlery to a useful condition again, down to and including even the half-century old Swiss Army Knives my wife and I carry. :-) That said, I should note that when I first acquired the thing, I was initially disappointed with the results, and didn't find it very useful at all. However, trying to cut up garlic, veggies, meat and such with a dull knife can be a very good motivator, and not always having the time (or gumption) for the full-fledged, traditional means of producing the very best edge, I kept after it, and finally ended up with usefully sharp blades again, although I pretty much had to throw out most of the recommendations for use provided by the manufacturer. You can choose to do the same or not as you wish, but eventually it did work, and continues to work well for me, keeping our knives sharpened to at least an adequate and usefully sharp standard, so I'm very happy with it. If you want to try this modified methodology for yourself, and with the caveat that your results may vary, please read on. Right off, I recommend skipping that first, coarse (number 1) slot altogether. I can only guess it's meant for the dullest of dull blades, but it seemed to me that it actually worked against the goal of getting a useful edge, instead of helping the process along, so now I don't use it at all. Instead, start with the notch in the middle, the number 2 slot, not at the 90' angle recommended, but at more of a 30-45' angle, with the point of the knife down towards the work surface. If you don't hold it at such an angle, every draw can and probably will result in the very tip of the blade hitting the other side of the device every time it passes through, which I found counter-productive at best. Also, pressing down on the knife just a bit when drawing it through (again, not according to the provided directions) produced much better results, so a slight downward pressure on the knife is recommended with every draw. Start by placing the rear of the blade edge (nearest the handle) in the middle slot, holding it at the angle recommended, and with a little downward pressure, repeatedly draw it all the way through, until the blade will pass through the slot with hardly any effort or 'grab' at all. Note that newer, sharper blades will take little to practically no time or effort for completing this step, but duller blades can require an effort of several minutes or more of work. When you think you're finished with this step, the cutting edge of the blade should feel like it's at least fairly smooth and dangerously sharp, although there probably will be some tiny burrs (rough spots) here and there along the very edge (which the last step should completely remove). Continue to the next step. Moving the blade to the 3rd slot, again holding it at about the same angle, and with a slight downward pressure, draw the blade all the way through. This step more or less just hones the blade, like a good steel, but it also should remove any burrs and such left by processing through the number 2 slot, as well as getting the v working edge all the way to the critical, correct angle, which is different from that produced by using the 2nd slot. Repeat until the blade finally passes through the slot pretty much effortlessly (remember to apply a little downward pressure with each stroke) and the knife edge is very smooth and usefully sharp. If it isn't very smooth and sharp after a few minutes of effort, try going back to the beginning step, this time putting a little more effort into the downward pressure, repeating the process as necessary until the blade ends up usefully sharp, or you are tired of trying, in which case, you probably should get someone else to do it, or bite the bullet and just send it off for professional sharpening. :-) Regarding the included glove, It seems like a very good idea, and there's certainly nothing wrong with using it, so I recommend doing so. I would add that after trying it out a few times myself, it seemed more awkward than helpful and I stopped using it at all, so I can't really vouch for any added safety it does (or doesn't) provide. However, I will reiterate that it seems like a good idea, and I recommend anyone the least bit uncomfortable with a good, sharp blade use it. Also, the utility of the sharpener over the long haul remains to be seen, although I have been using mine for about six months now, so it has easily more than paid for itself, especially in saved time. Admittedly, a better edge can be achieved and maintained using multiple stones and water or oil, followed by honing, but for months of easily getting and maintaining a perfectly acceptable, usefully sharp knife edge on kitchen cutlery (provided it was of good quality to start with), without the need for a large expenditure of effort or money, I recommend it.

This 4-in-1 kitchen knife sharpener has been a really handy tool in my kitchen. It’s simple to use — just a few passes through the stages and even dull knives come out noticeably sharper. The four stages (coarse to fine) do feel like they genuinely repair, restore, polish, and cut with precision, and I like that it gives a little more control than basic one-step sharpeners. I also appreciate how compact it is; it doesn’t take up much space, and the non-slip base keeps it stable while sharpening. Whether it’s my chef’s knife or smaller blades, it brings them back to life nicely. Overall, a practical and effective accessory for keeping kitchen knives in good shape — definitely worth having around.

I’m really pleased with this knife sharpener overall. It does a great job sharpening my knives and brings dull blades back to life quickly thanks to the 3-stage system that repairs, sharpens, and polishes edges.  The included cut-resistant glove is a nice touch — it gives a bit more confidence while handling the blade and helps keep your hand safe.  It’s easy to use and comfortable to grip, even if you’ve never used a manual sharpener before. After a few pulls through the slots, my kitchen knives felt noticeably sharper, making everyday prep easier and safer.

I’ve used this knife sharpener once so far and it worked very well. I had a few kitchen knives that were already dull, and after using this sharpener they became noticeably sharper and cut much better. The 3-stage sharpening system is very easy to use, even if you don’t have experience sharpening knives. The sharpener feels stable on the counter and doesn’t slide around, which makes it safer to use. The cut-resistant glove is a nice bonus and adds extra safety, especially for beginners. The build quality feels solid for the price, and it doesn’t require much effort. Just a few passes made a big difference. It’s perfect for home use and for keeping kitchen knives in good condition. Overall, it does exactly what it promises and is a great value for the price. I would definitely recommend it.

Needed to replace an old knife sharpener passed down to me by my folks. This one works great and have helped to maintain the sharpness of my knives. My boyfriend had bought me some very sharp chef knives and a cleaver. I buy whole chicken and separate it myself so they get a lot of use. Needed something to help keep the blade sharp and this 100% does the trick. Its easy to use and would highly recommend.

Works perfect sharpens very well just didn’t last long.other than that it definitely sharpens.

This item is easy to use and stores away easily because of it compactness but don’t let that fool you as it is very sturdy and it sharpens very quickly. To wash, simply toss it in the dishwasher. The angle of the blades makes it easy to use.

Kitchen accessories are very sharp the quality and size are good it works very well,also the speed is good.