Unbleached Parchment Paper for Baking – 2 Pack 38cm x 64m Baking Paper Roll with Cutter, Non-Stick Greaseproof Paper for Baking, Cooking, Grilling, Steaming and Air Fryer by Baker’s Signature

I love it. It lasts forever and is of unbeatable quality. I highly recommend it.

Excellent quality and plenty of roll with an edge the actually works.

This paper was delivered very promptly, thank you seller. It’s a really large roll, the paper is strong, it’s a very handy width because it can easily be doubled over to use to surround a tin when baking a cake that takes several hours and the price was just right. Obviously, it can also be used to cover trays when baking scones or small cakes. Very happy with my purchase.

A must have when baking

You get loads on this roll of parchment it is well wrapped and the box is very well made doesn’t rip easily which is great for storage the only issue I have is unlike other items of the same strength this one seems to draw more moisture out of the bakes leaving it very wet and greasy at the end of baking other than that it will last months even if used daily great value for money just don’t leave the bakes on too long then it’s not a problem

Used daily to line cooking trays saves on washing up. Also use to wrap and separate items in the freezer. A reel lasts a long time in our domestic kitchen , is strong and reliable (nothing sticks).

Love this parchment great value as it seems to last forever. I use this in place of foil for trays and cooking - it’s a brilliant alternative and nothing sticks.

Fantastic to use. Much better than foil for baking whenever we can. more eco too.

I was a bit doubtful about this parchment paper when I got it, mostly because it feels very lightweight and very thin. To my surprise it performed exceptionally well under pizza on 550F stone - no burning, and it withstands pounding without breaking (I used it to wrap a steak which I then pounded with a heavy meat pounder and the paper did not crack). I will buy that paper again. It's good.

This has destroyed everything I cook on it and it was expensive. I would give zero stars if I could. It wrinkles up and sticks to the food

fait le job

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