Glogg Concentrate Saturnus 3-Pack

Warmed on low heat in slow cooker with bottle of dry red wine. Added sliced oranges to glass. Some added rum others vodka. Many added nothing extra. Tastes great Don’t over heat!!

I absolutely Love Saturn's Glogg. Wonderful winter drink.

This Gløgg concentrate is amazing! The brand is one of the best we've been able to find outside of Scandanavia! Mix with red wine as directed and warm over low heat - but do not boil. It's so nice on a cold evening! Warms you down to your toes!

My husband bought this for me to try as I can't drink alcohol due to the medications I'm on. I'm half Swedish, and we always made Glogg for the holidays. This is a pretty good base to use when making it with alcohol or apple cider in my case. It isn't as spicy as our homemade, so we added a few cinnamon sticks, cloves, crushed cardamon seeds and a few almonds and simmered it for about 20 minutes to make it a little spicier, but overall it's pretty good. We usually make things on the spicy side, so maybe it will work for most people. It saves you a lot of the work of getting all the spices together and is pretty reasonably priced. It makes a nice nightcap on cold winter nights when warmed a little bit! Linneaann

Great! Just like they have in Sweden!

I love this stuff, so flavorful. Tastes like Christmas in your mouth. It is a concentrate, you're supposed to add it to something else. I hate drinking water, and need to drink more water, so I had some of the Glogg to water and it helps me to drink more water. I also sip it by itself.. tiny sips.. it is so good. I am addicted, lol it is a good thing there is no alcohol in it, otherwise I fear that would not stop my addiction. o.O

After adding this to our Christmas a couple tears ago because we had a Norwegian foreign exchange student, it has now become part of our yearly Christmas tradition. It is a little expensive and I have toyed with the idea of making my own but it is just too YUMMY not to get this one!

I love to mix with port wine, heat & sip as a night capper in the winter. Yummy!