---
product_id: 56750798
title: "Monk Fruit Sweetener - 25%"
brand: "namanna"
price: "Rp1172925"
currency: IDR
in_stock: null
reviews_count: 8
url: https://www.desertcart.id/products/56750798-monk-fruit-sweetener-25
store_origin: ID
region: Indonesia
---

# 100% pure natural monk fruit 25% Mogroside V - 250x sweeter than sugar Zero calories & carbs Monk Fruit Sweetener - 25%

**Brand:** namanna
**Price:** Rp1172925
**Availability:** ❌ Out of Stock

## Summary

> 🍯 Sweetness redefined — pure, powerful, and guilt-free!

## Quick Answers

- **What is this?** Monk Fruit Sweetener - 25% by namanna
- **How much does it cost?** Rp1172925 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/56750798-monk-fruit-sweetener-25)

## Best For

- namanna enthusiasts

## Why This Product

- Trusted namanna brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Potent:** Crafted from 100% pure monk fruit with 25% Mogroside V, delivering up to 300x the sweetness of sugar with just a pinch.
- • **Blood Sugar Friendly:** Zero glycemic index makes it ideal for diabetics and anyone managing blood sugar without sacrificing flavor.
- • **Economical Sweetness:** With 1000 servings per 50g pack, a little goes a long way, saving you money while upgrading your health game.
- • **Guilt-Free Sweetness:** Enjoy zero-calorie, zero-carb sweetness that fits perfectly into your paleo and keto lifestyle.
- • **Versatile & Convenient:** Easily dissolves in hot or cold drinks, perfect for coffee, tea, and your favorite recipes—without artificial fillers.

## Overview

NAMANNA Pure Monk Fruit Sweetener is a 100% natural, zero-calorie, zero-carb sweetener featuring 25% Mogroside V, making it 250-300 times sweeter than sugar. Paleo and keto safe with zero glycemic impact, it’s perfect for blood sugar management, weight control, and diabetic-friendly diets. This finely powdered sweetener dissolves easily in beverages and recipes, offering 1000 servings per 50g pack for long-lasting use.

## Description

desertcart.com : NAMANNA Pure Monk Fruit Sweetener - Zero Calorie, Zero Carb, Paleo Safe (25% Mogroside V, 50g, 1000 Servings) : Grocery & Gourmet Food

Review: Slight taste adjustment, but worth it - tl;dr: Adds sweetness, but has a noticeably different taste from sugar or artificial sweeteners. A good taste, but different. I ordered this particular monk fruit extract because it seemed to be one of the few that was pure monk fruit, unadulterated with that digestive nightmare xylitol, or with maltodextrin or any other filler. Since it's my first time ordering monk fruit extract, I can't really compare it to any other brand. Went with the 25% mogroside V version because I'm cheap and the 50% just seemed too expensive. Came in a standard-size spice shaker. It's a fine, light-brown powder that flows out VERY easily, so take care when trying to use just a small amount. Warning: It smells like burnt plastic. Ignore that and use it anyway...it tastes much better than it smells. So far, I've used the monk fruit powder in peppermint tea, coffee (to which I'd added cacao powder for a bit of chocolate flavor), lemonade (water + bottled lemon juice), and a porridge of chia seeds, ground flaxseed, coconut flour, and cacao powder. What you really need to know is that monk fruit extract is NOT in any way a straight swap for sugar or artificial sweeteners. While it is very sweet, it DOES NOT taste the same. You WILL notice a difference. The question is whether it's a bad difference, and the answer, to me, is 'nope.' Many people in the reviews have mentioned how very little of it you need to use to get a sweetening effect. That has not been my experience. Maybe it's just my sweet tooth, but I have had to use more than I expected. Definitely not as much as sugar or Sweet n Low, my usual go-to, but more than I thought after reading all the reviews. Next time, I'll suck up the extra cost and try the 50%, instead of the 25%, because it's supposed to be much sweeter. OK, so as far as taste goes...it sweetened both my peppermint tea and coffee, while adding an additional taste that was, I dunno, maybe a little brown sugar-y and nutty. To me, it didn't seem to change the taste of the drinks so much as to enhance them for the better. I've come to prefer them WITH monk fruit, especially the coffee because the nutty effect seems stronger there. Using monk fruit in my lemonade, on the other hand, was no bueno. At all. Yuck. That burned plastic smell I mentioned? Well, that's how the lemonade tasted, too. Like sweet burned plastic. I mentioned this to my doctor in passing, and he said it may have had to do with a reaction between the citric acid and the monk fruit. I'll take his word for it because science. The monk fruit did exceptionally well in my porridge. Took considerably more than I expected to sweeten it to my preference, but did not seem to change the overall taste at all. There seemed to be little difference between using Sweet N Low and using the monk fruit. I was very pleased with the end result. Some of the reviews have mentioned that it's difficult to mix into drinks, recipes, etc because of the fine powder form. I didn't have any of those issues. Mixed readily into hot beverages, porridge, and even cold water (although it required a little bit of extra stirring). The bottom line for me is that I'll continue to use monk fruit to replace artificial sweeteners in most, but not all things. I like the taste and ease of use -- but not the price, although I understand why it costs more. Full disclosure: I had some minor digestive issues a few hours after using monk fruit the first time. Can't swear the two things are related, and the issues have not repeated. Take that for what it's worth.
Review: Exactly what I was after. - I recently tried Organifi's Golden Tea, which is delicious, but a bit expensive so I was looking for alternatives. I noticed Monk's Fruit on the list of ingredients, and having never heard of it I dug in and figured out it was the sweetener. Organifi's Golden Tea is Goldilock's "Baby Bear" of sweet, in my opinion - "just right" - so my next step was to find Monk's Fruit that could be used as my sweetener. I went on the hunt with eyes wide open, read reviews of several of the highest rated Monk's Fruit offerings here on desertcart. I liked that this one didn't have any erythritol blended with it, or stevia, or anything else like that - it was just Monk's Fruit. The price was very reasonable, so I took the chance. And I am very pleased I did. It has a pleasant aroma, rather like dried honey, has the consistency of finely ground cinnamon, and is the color of warm butterscotch. I tried it in some blackberry tea - just sprinkled it in - and it dissolved very nicely. There is an aftertaste, it was sweet to me and not unpleasant at all. I also tried it with my "alternative" Golden Tea, and it was Baby Bear all over again - just right. Please bear in mind as you consider this that I prefer bitter things over sweet things to start with - black coffee, dark chocolate (at least 88% cocoa), dry red wine, things along these lines. It doesn't take much "sweet" for it to be "sweet enough" for me. Nothing can be sugar but sugar, but this is an excellent substitute for me. I will definitely buy this again.

## Features

- Zero calories, zero carbs, zero sugar. Zero glycemic index. Paleo and Keto Safe.
- 100% pure and all natural.
- Perfect sweetener for blood sugar and weight management.
- Perfect for health. Also ideal for diabetics and kids.
- 25% Mogroside V is around 250 ~ 300 times sweeter than sugar.
- A little goes a long way in your coffee, tea or favorite treats.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0797ZLYMS |
| Age Range Description | All ages, especially suitable for kids and diabetics |
| Best Sellers Rank | #125,460 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #485 in Stevia Sugar Substitutes |
| Brand | NAMANNA |
| Brand Name | NAMANNA |
| Color | Pastel Orange |
| Container Type | Bag |
| Cuisine | Chinese cuisine |
| Customer Reviews | 4.2 out of 5 stars 394 Reviews |
| Flavor | 25% Mogroside V |
| Item Package Weight | 0.11 Kilograms |
| Manufacturer | Natural Taste International Inc. |
| Number of Items | 1 |
| Package Information | Bag |
| Package Weight | 0.11 Kilograms |
| Product Benefits | Weight Management |
| Size | 1.75 Ounce (Pack of 1) |
| Specialty | Carb Free |
| UPC | 860064000916 |
| Unit Count | 1.75 Ounce |

## Images

![Monk Fruit Sweetener - 25% - Image 1](https://m.media-amazon.com/images/I/71J-NHhgg-L.jpg)
![Monk Fruit Sweetener - 25% - Image 2](https://m.media-amazon.com/images/I/71Xcju0YblL.jpg)
![Monk Fruit Sweetener - 25% - Image 3](https://m.media-amazon.com/images/I/71dyJeWt5NL.jpg)
![Monk Fruit Sweetener - 25% - Image 4](https://m.media-amazon.com/images/I/71kwtHPtadL.jpg)
![Monk Fruit Sweetener - 25% - Image 5](https://m.media-amazon.com/images/I/811CQbJNrpL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: what is the difference between 25% and 50% Mogroside V?**
A: Mogroside V is the sweet part of monk fruit, so the 50% is twice as sweet (you need twice as much of the 25% to get the same level of sweetness of the 50%).

**Q: Does this contain any dextrose or erythritol?..**
A: Nope! This product is pure monk fruit; it contains no other sweeteners, additives, or preservatives.

**Q: Question for the seller only:  what is the country of origin of this monk fruit?**
A: It's China where is native to monk fruit.

**Q: Sometimes statements of mogroside v % are intentionally misleading.  Do we get 25g of mogroside v in 100g of product?  Or much less?**
A: Yes, you can get 25g of mogroside V out of 100g of the product

## Customer Reviews

### ⭐⭐⭐⭐⭐ Slight taste adjustment, but worth it
*by T***D on January 6, 2020*

tl;dr: Adds sweetness, but has a noticeably different taste from sugar or artificial sweeteners. A good taste, but different. I ordered this particular monk fruit extract because it seemed to be one of the few that was pure monk fruit, unadulterated with that digestive nightmare xylitol, or with maltodextrin or any other filler. Since it's my first time ordering monk fruit extract, I can't really compare it to any other brand. Went with the 25% mogroside V version because I'm cheap and the 50% just seemed too expensive. Came in a standard-size spice shaker. It's a fine, light-brown powder that flows out VERY easily, so take care when trying to use just a small amount. Warning: It smells like burnt plastic. Ignore that and use it anyway...it tastes much better than it smells. So far, I've used the monk fruit powder in peppermint tea, coffee (to which I'd added cacao powder for a bit of chocolate flavor), lemonade (water + bottled lemon juice), and a porridge of chia seeds, ground flaxseed, coconut flour, and cacao powder. What you really need to know is that monk fruit extract is NOT in any way a straight swap for sugar or artificial sweeteners. While it is very sweet, it DOES NOT taste the same. You WILL notice a difference. The question is whether it's a bad difference, and the answer, to me, is 'nope.' Many people in the reviews have mentioned how very little of it you need to use to get a sweetening effect. That has not been my experience. Maybe it's just my sweet tooth, but I have had to use more than I expected. Definitely not as much as sugar or Sweet n Low, my usual go-to, but more than I thought after reading all the reviews. Next time, I'll suck up the extra cost and try the 50%, instead of the 25%, because it's supposed to be much sweeter. OK, so as far as taste goes...it sweetened both my peppermint tea and coffee, while adding an additional taste that was, I dunno, maybe a little brown sugar-y and nutty. To me, it didn't seem to change the taste of the drinks so much as to enhance them for the better. I've come to prefer them WITH monk fruit, especially the coffee because the nutty effect seems stronger there. Using monk fruit in my lemonade, on the other hand, was no bueno. At all. Yuck. That burned plastic smell I mentioned? Well, that's how the lemonade tasted, too. Like sweet burned plastic. I mentioned this to my doctor in passing, and he said it may have had to do with a reaction between the citric acid and the monk fruit. I'll take his word for it because science. The monk fruit did exceptionally well in my porridge. Took considerably more than I expected to sweeten it to my preference, but did not seem to change the overall taste at all. There seemed to be little difference between using Sweet N Low and using the monk fruit. I was very pleased with the end result. Some of the reviews have mentioned that it's difficult to mix into drinks, recipes, etc because of the fine powder form. I didn't have any of those issues. Mixed readily into hot beverages, porridge, and even cold water (although it required a little bit of extra stirring). The bottom line for me is that I'll continue to use monk fruit to replace artificial sweeteners in most, but not all things. I like the taste and ease of use -- but not the price, although I understand why it costs more. Full disclosure: I had some minor digestive issues a few hours after using monk fruit the first time. Can't swear the two things are related, and the issues have not repeated. Take that for what it's worth.

### ⭐⭐⭐⭐⭐ Exactly what I was after.
*by E***A on January 6, 2019*

I recently tried Organifi's Golden Tea, which is delicious, but a bit expensive so I was looking for alternatives. I noticed Monk's Fruit on the list of ingredients, and having never heard of it I dug in and figured out it was the sweetener. Organifi's Golden Tea is Goldilock's "Baby Bear" of sweet, in my opinion - "just right" - so my next step was to find Monk's Fruit that could be used as my sweetener. I went on the hunt with eyes wide open, read reviews of several of the highest rated Monk's Fruit offerings here on Amazon. I liked that this one didn't have any erythritol blended with it, or stevia, or anything else like that - it was just Monk's Fruit. The price was very reasonable, so I took the chance. And I am very pleased I did. It has a pleasant aroma, rather like dried honey, has the consistency of finely ground cinnamon, and is the color of warm butterscotch. I tried it in some blackberry tea - just sprinkled it in - and it dissolved very nicely. There is an aftertaste, it was sweet to me and not unpleasant at all. I also tried it with my "alternative" Golden Tea, and it was Baby Bear all over again - just right. Please bear in mind as you consider this that I prefer bitter things over sweet things to start with - black coffee, dark chocolate (at least 88% cocoa), dry red wine, things along these lines. It doesn't take much "sweet" for it to be "sweet enough" for me. Nothing can be sugar but sugar, but this is an excellent substitute for me. I will definitely buy this again.

### ⭐⭐⭐⭐⭐ This is the best sweetener I have ever had. Tastes firstly like Tuebinado or brown sugar.
*by B***Y on May 5, 2019*

Ok I had been a Stevia advocate because I was on Kato Carnivore diet for soooo long and I’d never ever think of using any kind of sweetener other than organic raw and natural in my food. Found this and tried it hoping like hell it wasn’t bitter in the aftertaste like stevia was. Added it to a hot chocolate — raw cacao powder, monk fruit and vanilla essence and cinnamon. Man only the best and most delicious hot choc I’ve ever had! Tried it in my keto Brownies and keto avocado key lime pie and I decided right then and there that Stevia was going to be put aside for ever. About the Taste: The first taste in your mouth is like dark rich caramel type turbinado sugar. Or for those who never tried that dark sugar like a very dark brown sugar. After the initial taste there is a very small hint of a subtle bitterness but.... it is not enough to be unpleasant—you barely notice it! And this was a bit deal for me especially when guests come around and complain about the unpalatability of Stevia. Miracle! So just jump right in buy it you won’t be dissatisfied. ♥️

## Frequently Bought Together

- NAMANNA Pure Monk Fruit Sweetener - Zero Calorie, Zero Carb, Paleo Safe (25% Mogroside V, 50g, 1000 Servings)
- Monk Drops - 100% Monkfruit Liquid Sweetener, Zero Glycemic, Zero Calories, Zero Sugar, No Added Water, Concentrated Monk Fruit (350 Servings, 1.5 Fl Oz)
- NAMANNA Pure Monk Fruit Sweetener No Erythritol-Zero Calorie Sugar Substitute, Zero Carb, Natural Sweetener From Monk Fruit Extract, Great For Coffee, Baking, Diabetics, Paleo and Keto Diet Friendly, Sugar Free, No aftertaste, Non GMO, Vegan (7% Mog V, 80g, 444 Servings) - 1 Pack

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-02-25*