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🔥 Unlock Korea’s culinary secrets with every page!
The Korean Cookbook by Park Junghyun and Choi Jungyoon is a hardcover, English-language culinary guide published in 2023 by Phaidon Press. Featuring authentic, mostly vegetable-based Korean recipes, it boasts a 4.7-star rating from over 200 reviews and ranks highly in regional food categories, making it a must-have for adventurous home cooks and millennial foodies eager to master Korean cuisine.
| Best Sellers Rank | #58,712 in Books ( See Top 100 in Books ) #496 in Regional & International Food #948 in Travel & Tourism #4,751 in Crafts, Hobbies & Home |
| Customer reviews | 4.7 4.7 out of 5 stars (217) |
| Dimensions | 20.57 x 4.13 x 27.81 cm |
| Edition | Standard Edition |
| ISBN-10 | 1838667547 |
| ISBN-13 | 978-1838667542 |
| Item weight | 1.7 Kilograms |
| Language | English |
| Print length | 496 pages |
| Publication date | 5 October 2023 |
| Publisher | FH |
B**L
The picture above r the nice ones and the rest is just a few meat dish and most of it is vegetables and Im not a vegetable person is pretty boring to me
N**T
I love korean food and I will never get to eat at Atomix in NYC, but this book means i'm happy with cooking my own amazing korean food. it's exactly what i was looking for and could never find. it's beautiful, and brilliant. Recommended
N**P
Fantastic Korean cooking bible. I keep referring to it. Love the way they have laid out the book and how the pages and recipes are divided. It works with my way of thinking. If anything. I wish the cover was more durable, because the fabric covering the board is an organic matt-like paper, which can easily get scuffed. This by no means would put me off from purchasing it again though.
L**H
One of the best cookbooks I've read and used. Beautiful illustratiıos, interesting historical and cultural background provided for many dishes and, of course, delicious recipea.
C**E
Very detailed and clear. Very good
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