Maesri Masaman Curry Paste 400g

Excellent paste, came well packaged. Very authentic taste. I've made this curry paste from scratch and this equals the quality and none of the hassle!! Definitely recommend.

I usually make my own paste but I was squeezed for time. I have tried the Maesri brand for the first time, made a gorgeous slow cooked Lamb Masaman curry with it. Better than the Mae Ploy brand. There is 400gr paste in this pot, you will need 100gr (quarter of the pot) for 400gr of meat of your choice. Remember if you are cooking more than 1.6kg of meat, you wont have enough in one container. Masaman is a mild curry so suitable for the whole family.

Easy to use, keeps well in the fridge and produces a lovely curry

Good product

Tasty but a bit spicy

Great value for money and the taste is excellent, very authentic. The only reputable (authentic) brand I could find that doesn’t use fish sauce either!

Very strong , easily the best ingriedient to use for massaman curry

A truly authentic massaman curry paste .I always get compliments when I cook with it. Medium gear if used correctly. It is a powerful flavour, but you can add the amount of heat level that you desire to restrain the heat levels. So easy to use, hob or slow cooker. Good value packet but hard to store when opened.

Delicious almost close to the one I get at my favorite restaurant. Easy to make, full of flavor.

Arrived undamaged. This product is always consistent. It is as advertised.

We get restaurant-quality masaman curries from my InstaPot with this not-so-secret ingredient from Maesri. I've been using their yellow curry for many years and recently bought the sampler pack so we could figure out our favorite. Hands down this Masaman Curry paste has won us over.

I've used this brand (Mae Sri aka MaeSri) for decades. I prefer it to Aroi Dee or Mae Ploy - the other two major brands commonly available. For making a variety of well-known Thai dishes. Popularly known as 'gaeng garee.' Very nice-tasting, a distinct sweetness; perhaps a bit more mild than other Thai curries. Can be made spicier by the addition of long strips of red and/or green chilis while cooking which also enhance the beauty of the finished curry. It is one of two popular curries popular in the Southern part of Thailand - the other being Penang curry, which is red in color. Actually there is another one I cannot recall the name of at this moment. They're all good.

I love this curry paste, but if you can find an Asian grocery store, get it there. It is a WHOLE LOT less expensive.