---
product_id: 55958201
title: "Cuisine-tech Sodium Erythorbate"
brand: "cuisine tech"
price: "Rp204883"
currency: IDR
in_stock: false
url: https://www.desertcart.id/products/55958201-cuisine-tech-sodium-erythorbate
store_origin: ID
region: Indonesia
---

# Cuisine-tech Sodium Erythorbate

**Brand:** cuisine tech
**Price:** Rp204883
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Cuisine-tech Sodium Erythorbate by cuisine tech
- **How much does it cost?** Rp204883 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/55958201-cuisine-tech-sodium-erythorbate)

## Best For

- cuisine tech enthusiasts

## Why This Product

- Trusted cuisine tech brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Sodium Erythorbate is the salt of Ascorbic acid (vitamin C). Erythorbates act as a curing accelerator to speed up curing process, an antioxidant for the prevention of oxidative rancidity, and to help avoid pigment oxidation. Erythorbate allows you to smoke and cook sausage immediately after stuffing. For hams, bacon, or whole muscle meats you can usually cook 24 hours after injection and brining. When used in sausage, add 1 ounce per 100 pounds of meat. For brines and injection, use 1 ounce per gallon of brine made. Helps retain color Slows down nitrite reaction Antioxidant Reduces molecular oxygen levels, inhibiting decomposition

## Features

- Cooking Salt
- Sodium Erythorbate
- A food additive that aids curing and retains pink color.
- Ingredients: sodium erythorbate
- Directions: Sausage: add 1 oz. per 100 lb. of meat. Or 2 g per 3.2 kg. Brine: add 1 oz. per gallon. Or 7.45 g per liter.

## Images

![Cuisine-tech Sodium Erythorbate - Image 1](https://images-na.ssl-images-amazon.com/images/I/51uNYM89TcL.jpg)

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---

*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-02-27*