Claybrooke Mill Bread Dough Improver 200g

This is an excellent product which gives top quality rise every time. I even use a little bit in white bread, and it is always successful. I only use a level teaspoonful in my seeded bread, but always get a great result.

It helps the bread rise . Which makes the texture of the bread very good Value for money. And easy to use . The bread is light . The crust is nice and crisp. Would definitely buy it again. Will last a few days kept in a bread bag .

Can’t believe how light my wholemeal bread has come.

Have been using this product for several years - it certainly does what it says, and improves the "rise" of the brown bread dough Would not want to be without it

I really can't make up my mind about this. I use really high quality flour from France anyway (the only thing along with Cheese I do really enjoy) and so I honestly have to say I didn't see much difference. I thought I did with the standard wheat based white loaf or wholegrains but then strangely I made a Brioche loaf and it turned out denser and heavier than I would normally have expected. So now in 2 minds about this product ... is it my imagination or is it doing something?

Having been brought a bread maker as gift after recent tv programmes using images of hairy bread due to an ingredient derived from hair used in some bread this was heaven sent gift but first results were varied until we read a review and tried this. We haven’t looked back since. We have near 100% success with the varieties of loaves baked. Well worth it’s cost

The product is fine, the onlu issue is that I only was able to use for a couple of months, because the expiring date was 2 months away when I received it. I contacted the vendor right away and they said sorry, no offer to exchange.

If you make your own bread and want to use only wholemeal flour this is a must. Helps the rise and doesn't feel like a brick when it comes out of the oven/bread maker.