Joshua Weissman: Texture Over Taste

Joshua Weissman's Texture Over Taste is not just a cookbook—it's an experience, a journey into the very heart of what makes food memorable. The book's organization is nothing short of brilliant. Instead of the traditional categorization by ingredients or meal types, Weissman dives deep into the world of textures. This innovative approach not only makes the book stand out but also educates readers on the importance of texture in elevating a dish. Each section, dedicated to a specific texture, is meticulously crafted with descriptions explaining its significance. This structure provides a fresh perspective, making readers appreciate the symphony of textures in every bite. Weissman's signature humor, familiar to fans of his YouTube & TikTok videos, shines throughout the book. His witty remarks, playful jabs, and irreverent introductions make the reading experience as delightful as the cooking itself. It's a rare treat to find a cookbook that entertains as much as it educates, and Texture Over Taste does just that. But, of course, the true test of any cookbook lies in its recipes. And let me tell you, every dish I've tried from this book has been nothing short of spectacular. The Roast Beef was succulent and flavorful, a true testament to Weissman's expertise. The One Pound Butter Mashed Potatoes were a revelation—creamy, rich, and utterly indulgent. And Kate's Chicken? A dish that will now be a staple in my household. Each recipe is a journey, with Weissman guiding you every step of the way, ensuring that the end result is nothing short of perfection. Beyond the recipes, what truly sets this book apart is Weissman's passion. It's evident in every word, every instruction, and every tip. He challenges readers to think outside the box, to understand the science and art behind cooking. With him, there's no half-measures. He pushes you to be better, to experiment, and to have fun in the kitchen. And perhaps, to even embrace a bit of culinary danger! Texture Over Taste is a book that deserves a spot on every food lover's shelf. Whether you're a seasoned chef or a novice in the kitchen, this book offers something for everyone. It's not just about recipes—it's about understanding food on a deeper level. It's about the symphony of flavors and textures that dance on your palate. And with Joshua Weissman as your guide, you're in for a treat. Highly recommended!

More than just a recipe book, teaches you fundamentals in why texture is so important in cooking. Goes over crunchy, fatty, creamy, and more complex dishes but with ease of instructions that are clear and to the point. Amazing book I’ve bought a couple of them for friends as gifts. If you are new to cooking or just wanting to expand your pallet of knowledge this book is for you Now, B-Roll

Been following Joshua on Instagram for a while now. He’s extremely funny and well talented. Can’t wait to start making some of these amazing recipes! Definitely a great book to add to your collection

Fun and easy read! The recipes are well laid out.

The only cookbook I've ever felt the urge to buy, and I'm glad I did. Just as the theme of the book would suggest, the textured cover of this cookbook feels much higher quality than your standard glossy hard-cover. The design, layout, and photography of this book show the immense amount of effort put in. The descriptions for each recipe give the feeling that care and attention was put in by an actual person, as opposed to others that may feel cold or systematic. Similarly, the in-depth introductions at the beginning of each section provides a whole host of information on why each texture is used, as well as how they might be achieved, that would normally take an incredible amount of experience or trial and error for someone to learn themselves. Additionally, unlike other cookbooks, due to its unique concept this book is not limited to a specific style or region of food; allowing for a more diverse range of dishes and flavors. I would consider myself a somewhat inexperienced hobbyist/enthusiast, and the recipes I have tried so far have enabled me to apply some of my theoretical knowledge. Along with having great recipes, this book will help you learn techniques to use with other applications and dishes. Regardless of whether you consume much of Joshua's content or not, I highly recommend this book.

IFYKYK. You follow Weissman order the books. If you don't know him look him up and see if you want the recipes. Gave them to my son n law. He was surprised and delighted. I almost kept them for myself.

Has lots of different recipes. The texas toast smash burgers are really good.

I actually made quite a few recipes from this book. The baked Mac and Cheese is great for holidays with the family. And I frequently make the cookies, they’re some of my favorites. Recipes are easy to follow even for beginners.

Best book I have ever received goes in to great details on how and why certain things taste good and how to achieve that in your cooking repertoire. I highly recommended getting both his books and enjoy getting your food to the next level. Thank you Joshua for making this book.

Joshua's videos and cookbooks have upped my kitchen game. Great instructions and sumptuous recipes. Understanding how to produce the textures for dishes has been a hit or miss thing for me. This cookbook has addressed this issue where others have not. And it's an enjoyable read, as well. Lots of beautiful pictures. Very effective teaching methods, Joshua-style, induce a mindset for an intuitive feel for the techniques. This cookbook is a must-have in my kitchen!

Chegou a casa em péssima condição, amolgado, rasgado e molhado

kargo başarılı, fiyat uygun. ürün güzel teşekkürler...

O livro é lindo, bem construído, com desenhos e fotos. Receitas bem explicadas e o gostinho de humor do Joshua, recomendo!