Wicker's Marinade (Original, 1 Gallon)

Excellent marinade. It's vinegar based and tenderizes any meat, giving it great flavor. My family has been using this as long as I can remember. We'd bring it back home with us after visiting family in the bootheel of Missouri. Highly recommend.

As I've written in an earlier review, Wickers marinate and rubs provide a subtle, not overpowering hint of southern barbecue... with subtle reminders of flame-touched, smoked savory meat. Not too long ago Wickers products were available only in a limited geographical area. Now through thr convenice of the World-Wide-Web Wickers is available to anyone with a computer. I discovered Wickers when I lived in West Tennessee. I've long since moved away from that unique part of the country, but I've carried with me the tastes and smells of home through the power of the internet and mail order. Wickers is a tradition in my family.

Love this stuff. Been using it on steaks for years

Best marinade out there for chicken and pork. Ribs are amazing with this and a little other seasoning.

After BBQ'ing the pork-steaks, it is my tradition to put those pork-steaks in to a large 11x17 pan and filling the pan half full with the Wickers Marinade putting into the oven for 5 hrs @ 170 degrees. This will melt the fat right off those pork-steaks. When you try to lift that pork-steak out of the pan it falls apart, the meat is very tender and the flavor is the best of all. I've been doing this for over 20 yrs. This is not your typical tomato based sauce, it is Vinegar based and it has a little kick to it. It is not hot, but it does have a little spice to it. If you don't want to put the pork-steaks in the over for 5 hrs, then put the pan on the BBQ pit turn it down low and keep an eye on the pan to make sure it does not go dry, for about 30 mins to an hour and you'll get the same results. (I think better results in less time). Good Luck.

I've been a lover of Wicker's original baste/marinade since first discovering it at Diet Center ages ago and was so glad to see it show up on Amazon! Wicker's is a "win" for this weight-conscious reviewer because it packs A LOT of flavor plus a bit of heat which make even the most plain or boring food interesting with ZERO sugar, fat, and barely any calories. I'll pour Wicker's in my crockpot when slow-cooking chicken, and drizzle it on baked potatoes instead of using butter or sour cream. My husband, who is more daring with condiments, adds Wicker's to just about everything--even his tuna salad!

I've been using this product for years, but some reason it went off the market in my local area and I was having a very hard time finding any. Thanks to Amazon, its readily available to me again. This marinade both tenderizes and imparts a delicate flavor to both chicken and pork that outstanding when these meats are fired over a charcoal grill. I won't grill without it!

Wicker's is a vinegar-based marinade that I have used for decades. Unfortunately, it is not available in stores in my area. Fortunately, it is available from amazon. Wicker's contains cider vinegar, black pepper, salt, sugar, chili powder, dry mustard, paprika and cumin. I have tried to duplicate the recipe, but mostly failed. It is not cheap, $24.95 for a gallon, but I'm hard-pressed to realize my smoking and BBQing potential without it. My primary use is as an ingredient in my home-made BBQ sauce. Another great use other than marinating before smoking is to drizzle it over the pulled pork after all is said and done. Wicker's is an essential for Carolina style, vinegar based BBQ. I still have the original jug from years ago.