Whole milk powder By Medley Hills Farm in Reusable Container 1 lb. - Great dry milk powder for baking - Product of USA

Tastes good and mixes easily with water. The quality is good and it works well for everyday use. I’m satisfied with this product.

Embarking on a culinary adventure, I recently introduced Medley Hill Farms Powdered Milk into my kitchen, inspired by the success and excellence of their powdered buttermilk. The decision to try the powdered milk stemmed from a desire to elevate my cooking and baking experiences, and the results have been nothing short of delightful. My culinary journey began with a special baking project – crafting a family-favorite cake recipe. Intrigued by the outstanding performance of Medley Hill Farms Powdered Buttermilk in enhancing flavors, I decided to complement it with their Powdered Milk for a comprehensive dairy experience. Reconstituting the powdered milk was a breeze, just like its buttermilk counterpart. The velvety texture and rich, full-bodied taste of the reconstituted milk played a pivotal role in creating a moist and flavorful cake. The addition of both Medley Hill Farms' Powdered Buttermilk and Powdered Milk not only simplified my recipe but also elevated the overall taste profile to new heights. What sets Medley Hill Farms apart is the consistency in quality across their products. The Powdered Milk maintains the brand's commitment to authenticity, delivering a taste that rivals fresh milk. Its versatility extends beyond baking – I found it equally exceptional in my morning coffee and as a convenient ingredient in savory dishes. The decision to try Medley Hill Farms Powdered Milk was driven by a desire for convenience without compromising on quality. The resealable packaging ensures lasting freshness, making it an ideal pantry staple. The convenience of having high-quality dairy products readily available has not only simplified my cooking and baking but has also added a layer of gourmet sophistication to my creations. In conclusion, my experience with Medley Hill Farms Powdered Milk has been a culinary revelation. The ease of use, authentic flavor, and versatility have made it an indispensable addition to my kitchen. Paired with their exceptional Powdered Buttermilk, these products have become my secret weapons for achieving culinary excellence. Elevate your culinary creations with the unmatched quality of Medley Hill Farms – where convenience meets gourmet delight.

Great alternative to buying a carton of milk. I can just make enough for my coffee. I use an 8oz jar, water and three tablespoons of powdered milk. Taste just like fresh milk.

exactly as advertised. good product does clump a little when mixing with water

Mixes on really well for milk in soup recipes. Tastes just like milk when used as a soup base.

We live in a rural area on a farm. The closest grocery store is 1 hour drive away, so 2 hours round trip. So we only go once a week. This whole milk powder lets me "refill" my milk when I run out. We don't use it a lot, so 1 container last me about 6 months. But the quality is very good. And it really a life saver for me. Thank you for a great product. A tip: I make up a cup or 2 of the milk powder and mix it with what is left of the milk. Best is at least 1/8 of milk left in the container. Also use it in recipes that call for milk. Ann

Tastes exactly like real whole milk but getting the ratio of water to product is tricky. People who say this tastes bad are not using enough powder. Add too little powder and the milk tastes watered down and awful. I discovered you need to add a lot more powder than you think in order for it to taste perfect like real store bought whole milk but the powder comes in handy when you run out of milk and don't want to drive out to get more. Also great in recipes or to add to mashed potatoes. I keep the powder in the fridge to stay fresher.

I only use milk for baking, or an ocassional bowl of cereal, and in my coffee. I was constantly throwing spoiled milk away. This stuff has been a game changer. No more waste! And my granddaughter had a glass and didn't know it was powdered. I've baked with it, and used it to rehydrate powdered cream cheese - very versatile. Mixes up well, but of course I give it a good shake or stir before using it in liquid form. I remember the powdered milk of yore, and this ain't it!