100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do
Product ID: 51543249
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Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a "must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does.Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest.100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities.Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity. Review: A must for a future Leader in the industry - Great valuable content. Great tips: I need another highlighter😂😎. Is that tipe of book you need to read 1, 2 or 3 chapter at once. No more cause the content needs to be digested Review: Brief manual about Running a Hotel - It is an interesting and fast paced reading. Tries to cover every aspect of running a hotel. So it is not detailed and it is not for the experienced professional. Some tips are also outdated. It is great though for the newcomers to get an idea about how things work.
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| Customer Reviews | 4.4 out of 5 stars 164 Reviews |
A**A
A must for a future Leader in the industry
Great valuable content. Great tips: I need another highlighter😂😎. Is that tipe of book you need to read 1, 2 or 3 chapter at once. No more cause the content needs to be digested
A**O
Brief manual about Running a Hotel
It is an interesting and fast paced reading. Tries to cover every aspect of running a hotel. So it is not detailed and it is not for the experienced professional. Some tips are also outdated. It is great though for the newcomers to get an idea about how things work.
D**N
Must read for hoteliers
Awesome book, must read for any hotelier professional. Despite my many years in this industry, it still make new points even for me. Recommended.
F**O
very accurate
Clever view of the hospitality industry, usefull tool for the ones who want to work on this business, good tips
K**.
Five Stars
Revealing and well written
C**I
not practical tips but good philosophy
Great read about a mans life through the hospitality industry. Starting as a desk clerk, all the way through to being owner and operator of huge resorts. Very easy to read, even the beginning where he is explaining how to plan and build a resort (something i can never imagine myself doing). But alot of his message boils down to 'work hard, common sense, and try to enjoy'
T**S
Read this book before you start your hotel business. I bought it to plan for a guesthouse in Zimbabwe
Simplified to be do clear
M**D
couldnt put it down! excellent reading
I would reccommend this book for any one in a management position within a hotel, expecially those (such as myself) in a deputy position looking to step up to a General manager position. The book covers several areas such as new openings, motivating the operation team, marketing and many more. Simply an excellent book which i could not put down and cant wait to put into action in my hotel.
H**G
Impressive
Well written, descriptive with many details, especially interesting for those in the hospitality industry.
N**H
Great for young professionals
Amazing read!
A**Z
Buena compra
Buena compra
B**Z
A Must-Read for Anyone in the Hospitality Industry!
A Must-Read for Anyone in the Hospitality Industry! This book is packed with valuable insights and real-world advice. 100 Tips for Hoteliers covers everything from guest service and operations to leadership and staff motivation. Each tip is short, practical, and easy to apply — perfect for busy professionals who want to improve their hotel or hospitality business. What I love most is how the author clearly writes from experience. The lessons feel genuine, not theoretical, and they remind you that great hospitality is about consistency, care, and attention to detail. Whether you’re new to the industry or have been managing hotels for years, this book is an excellent resource. Highly recommend it to anyone who wants to raise their standards and deliver truly memorable guest experiences.
S**K
Get it.
Having been in the business since the age of 14 I have a great appreciation for the hospitality industry. In the past 10 years I have worked every job in the house and still strive to know all that this business has to offer. This book is a great extension of the knowledge I already have and a go-to guide for subjects I have yet to conquer. It's a very simple read and an almost never-ending source of information. I recommend this book to anybody that has hopes of making it in this business as I hope to do someday as well... I also recommend this to anybody that has made it. Keep it at your desk as a reference guide and I promise it will help you as it regularly helps me.
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