• A chocolate box of 27 high-cacao dark pralines, caramels and truffles.
• 13 different recipes, including Dark Dizzy Praline, Gianduja Bombe, 80 Percent Praline and more.
• Made according to Hotel Chocolate's mantra: Cacao will always be number-one ingredient. Anything with sugar as the first ingredient is confectionary, not chocolate.
• 100 Percent of Hotel Chocolate's cacao is Engaged Ethics.
• Hotel Chocolate's three pillars are authenticity, originality and ethics.

Product Description ------------------- 27 chocolates, 13 broodingly dark recipes including truffles, pralines and caramels. The ultimate gift or indulgence for dark devotees. Come to the dark side - this showcase of Hotel Chocolate's cacao-rich recipes is the perfect treat for fans of dark chocolate. Includes 70 Percent Dark Cacao Nib Nano Slab, 70 Percent Fruit & Nut Slab, Gin Truffle, Going Nuts, Almond Marzipan, Chilli Praline, 80 Percent Praline. Red Wine, Salted Caramel, Lemon Caramel, Ginger and Hazelnut Crunch, Dark Dizzy Praline and Gianduja Bombe. About Hotel Chocolate Not all chocolate is created equal. Hotel Chocolate's mission is to make the best on the planet, with three pillars as the foundation: Authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Ingredients ----------- Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Runny Caramel (Glucose Fructose , Sweetened Condensed MILK, Half Salted Butter (From MILK), Sugar, Salt, Emulsifier (Soya Lecithin), Water), Hazelnut Paste, Marzipan (ALMONDS, Sugar, Water, Invert Sugar , Neutral Alcohol), HAZELNUTS, Sweetened Hazelnut Paste (HAZELNUTS, Sugar, Emulsifier (Sunflower Lecithin)), Full Cream MILK Powder, Butter Oil (From MILK), Cocoa Nibs, Ginger Pieces, Red Wine, Port (Sulphites), Stabilisers (Sorbitol, Glycerol), Raisins, Glucose , Gin, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Whipping Cream (Cream (From MILK), Stabiliser (Carrageenan)), Cream (From MILK), Natural Flavour (Vanilla), Cocoa Powder, Neutral Alcohol, Skimmed MILK Powder, Concentrated Whey (From MILK), Natural Colours (Beetroot, Anthocyanin, Carotene, Annatto), MILK Protein, Sea Salt, Essential Oil (Lemon), Habanero Chilli Powder. Dark Chocolate Contains Minimum 70% Cocoa Solids. MILK Chocolate Contains Minimum 65% Cocoa Solids, Minimum 14% MILK Solids. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning -------------- Caution: although every care has been taken to remove nut shells, some may still remain. Manufacturer Contact Information -------------------------------- www.hotelchocolat.com See more ( javascript:void(0) )