Stubbs Hickory Liquid Smoke - 148ml

I know that its a product review but I have to mention the customer service that I received. Firstly the product; I'm not a big fan of smoked or smokey flavour. With this in mind I found this product to smell and taste delicious. I have used it on my own cured bacon from my own pigs and it is neither too much or too processed. It tastes natural without the sickly twang of cold smoked. It made the kitchen smell amazing. It sat well on the bacon and I am going to try it on other meats. Secondly the customer service is impressive. Had an issue that was replied to in a very timely manner and the issue resolved to satisfaction. Excellent product sold by an excellent company. I will be using this company and product again.

This is a very unique product. Personally i absolutely love it. It has an intense flavour and smell that fills the room. While i enjoyed this all my flatmates were not so happy. It seems to be something that some people just can't stand and some people won't be able to get enough of it. I will certainly buy again once the bottle runs out but i must warn that many people don't seem to enjoy the smell/taste. A great tip is that you can make your own smoked salt by soaking normal kitchen salt in liquid smoke then spreading it out on baking paper and baking at quite a low temp till dry. If you cook it too quickly bigger salt crystals seem to form however scraping them all into a sandwich bag then just cruising with a rolling pin or similar with grind it down pretty easily.

Can't get excited like most other reviewers, adds a bit of flavour but wouldn't consider amazing, will use it up but won't rush to buy more

Interesting stuff. I bought this for use on the gas grill we take caravaning because a lot of sites do not like you using charcoal BBQ's. Used in small amounts it produced a decent "smoked" flavour. Not the same but a reasonable alternative

This seasoning is excellent. I cant believe how nice it is. This is not like some product describing it's flavor as smoked with out the smoke if you know what I mean. You want smokey flavor on your meat kind you use it, finger licking smokey tasting chicken meat or fish. You dont even have to marinate it for long. I seasoned my chicken which marinated over night and a few mintues before putting it into the oven added it on. My chicken came out with the smokey smell of a summer's day babeque. A must have espically for those of us with out a babeque and live in a flat with out access to back garden space.

Product arrived 3 months out of date. No returns policy

The beat chicken I have ever tasted - a couple of drops of this per chicken breast, and cooked on a griddlepan has resulted in moist, deliciously smokey chicken that is truly addictive. The smoke can be added to almost anything to bring out some extra flavour - I've used it with stir frys to great effect. I've found that more than 1/4 of a cap full per person is a little overpowering, so use sparingly, and it will last. The aroma is strong, so don't be afraid when you open it for the first time!

I'm on a vegetarian diet and occasionally I enjoy the smell of barbecue so I decided to give it go. I wanted to give a smoky flavour to my micro proteins veg burgers and I succeeded, so if you are considering to give up with meat, but you are afraid of loosing out, or you like myself live in a big city and you cannot ignite a fire or a barbecue on your balcony, try out the Liquid Smoke and you will be amazed. Micro protein burgers, are ready available at any stores in UK. I simply marinate the veg burgers with Mesquite Liquid Smoke then I put them in the oven for 10/15 minutes and the results are so good that cannot be described in words. I can only say that in my view the final taste is even better than a bloody burger. Try out, you will love it !