Weston Double Burger Press with Patty Ejector

AWESOME, AWESOME, AWESOME, AWESOME make sure you buy the wax paper. I got a box of 1000 sheets. I also put 1 wax below hamburger AND 1 wax paper above patty then press patty. The best way I found is to make you hamburger balls, I use .4 pound balls. 1 wax on the bottom of machine, place ball of hamburger, 1 more wax paper, have your thickness already adjusted (6 full turns from bottom stop), hold top down with one hand, Give the plunger a few good love taps and WALAA, Awesome Burgers and ZERO clean up if you used 2 wax papers, bottom and top of burger. .

I'm embarrassed to say how much time and thought I put into looking for the perfect burger press. This press works exactly as I'd hoped. No fuss, muss or bother. It's weighty and substantial. It's simple to adjust for thickness of burger. Being double allows you to make one thick, one thin simultaneously, depending on preference of eater. I buy my chopped meat in bulk, preseason them and just press them out. I bag them up and use my Foodsaver to vacuum and seal. Invest in the precut papers while you're at it -- one on top one on bottom. Sure you can cut your own paper squares, but this is supposed to be easy, fast and fun! Buy the press, buy the papers. Oh, did I say, there's no cleanup!

Burgers came out perfect! You need to use a strong press down motion on the top of the press. I suggest to purchase a box of wax paper sized sheets to put in between the formed meat.

Easy to use but you need to play a bit with the thickness you want and the proper measurement of the meat. Once you get that the way you want making the Patty's is quick and easy

The adjustment on it works very well. If you have a kitchen scale, you can measure out precise amounts of meat and then make thin patties. We did 1/6 lb. patties for this. After you have made two thin patties, you can place cheese, sliced mushrooms, etc. in the middle of one of the patties in the press and then set the other patty on top of it and press them together. If you leave a rim uncovered, the meat will seal together and you have an incredible stuffed burger! My family said they were the best burgers we had ever grilled at home. We will be experimenting more in the future with this incredible kitchen/grill tool! :)

i purchased this double patty maker because i was tired of pressing chop meat into patties with the lid of a can. this item is sturdy and well made, and easy to use, but the cleanup is a hassle. to clean the interior you must unscrew the plungers and be mindful of not losing the springs. and the meat does stick to the top of the presser, i believe the remedy for the meat sticking to the top of the presser is a spot of spray oil. i use a large piece of wax paper on the bottom instead of small cut wax paper. it can make thick quarter pounder sized burgers, which i like. overall im quite satisfied, despite the messy cleanup.

As much as I love burgers, I never could get the patties made right. Don’t like the frozen ones so I always buy fresh ground beef to make my own the day of I am making them. Honestly, as simple as this product is, it was hard to understand the small details to get the perfect shape to make it right but once I understood what I needed to do, it worked great. The trick it to cut two sheets of parchment paper and put them on top and bottom of the meat that you need to make the patty from and then press it hard. Like really really hard. This has worked for me well. Freeze for 30 minutes to an hour and your patties are ready to go on the grill.

My husband loves it. He was excited to use it, and yeah he made alot of patties with it. In cleaning side, we find it difficult and we dont want to mess around underneath, in between of sides. So the Cons, You just need alot of burger patti (parchment paper) sheets to use and layered each from the base and above the patti to not get it dirty. But its useful and helps.

Très bon produit.

Used for chicken burgers

[Prensa doble con eyector] Prensa ligera y da fácil uso, muy fácil, nunca había hecho tantas hamburguesas tan rápido. El sistema de expulsión tal vez sea si se usa sin nada, pero utilizando polipapel no se utiliza, de todos modos es conveniente limpiarla después del uso por cualquier resto que llega a brincarle o el mismo jugo, dicha limpieza es sencilla y rápida, para mejor es utilizar un cepillo por el molleteado que tiene. En cuanto al grosor de la hamburguesa, en el menor tamaño se requieren unos 115-120grs para que quede completa, de menos gramaje queda abierta en la orilla, cuestión de gustos. Unas recomendaciones, Poner polipapel o papel encerado en la base, un poco mas grande que la hamburguesa, este se removera con la carne para poderla apilar sin que se pegue en la siguiente. Al colocar la bola de carne en la base no ponerla al centro, sino un poquito hacia la bisagra para que se distribuya y compacte mejor. En la parte superior se puede poner un polipapel grande amarrado o adherido que se reuse todo el proceso.

I love making my own burgers and in the last 5 years I have gone through umpteen burger presses, all made from a wide variety of materials, but all of which have broken after just one season's use. This baby is built like a battleship and I have no doubt will last for a very long time to come. Typical USA build quality and a simple design that works. Used for the first time today and produced 40 fabulous 3/4" thick burgers in no time at all, all of which stayed tightly packed on the Grill and the whole party loved them. Brought the press out to show my guests and was the talking point of the night. I'm sure a few of my guests will be getting one of these in the coming weeks! Observations: 1. The press needed a really good wash when it arrived - there seemed to be lots of loose flashing/non-stick coating flakes in the plastic bag. 2. Use wax discs on the base AND the top, which eliminates messy clean up, but it breaks down for cleaning and reassembles quickly and easily. None of the above detract from what a truly fabulous product this is. If you want to make your own burgers on a regular basis that have a consistent diameter, thickness and density - THIS is the product you need.

I made 5 oz Burgers, and they came out perfect. All you need is a good recipe, some burger patty Paper and a scale and the production can start. They didn't fall apart while the were cooking and made beautiful Hamburgers. Now I make burgers at home and its saves on the grocery bill. Its extremely easy to use and performs well. I'm very happy with this product