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  • A GOOD SLICER-11" blade slicing is long enough for meat cutting. The most desirable length by professionals, which can make long, thin slices when cutting brisket, roast, pork loins, turkey, and ham..
  • RAZOR SHARP-This carving for meat is equipped with scalloped edges which makes every cutting has the cleanest appearance. Made of high carbon steel, and this meat is hand sharpened edge at 14-16° per side,you will find it easy to cut meat or greens..
  • ROSEWOOD HANDLE-Luxury rosewood handle of this brisket ensures comfort and maneuverability. Compared to other materials Rosewood is a natural, making this carving a combination of practicality and artistry..
  • GIFT CHOICE-This slicing is well balanced and versatile, it can be used as a BBQ , brisket , meat cutting . Each of our knives comes packaged in a gift box, ready to be given directly to anyone you care about..
  • HUUSK QUALITY:Founded in 1994, Huusk is committed to creating sharp, durable and ergonomic kitchen knives. Each of our slicing has to pass a strict quality control before shipping. Try it risk free with FULL REFUND GUARANTEE..
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Huusk Slicing 11 Inch Brisket Carving for Meat, Japan with Wood Handle Japanese AUS-10 Steel Super Sharp Long for Meats Ribs Roasts

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Frequently Asked Questions About Huusk Slicing 11 Inch Brisket Carving for Meat, Japan with Wood Handle Japanese AUS-10 Steel Super Sharp Long for Meats Ribs Roasts in Indonesia

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