The French Laundry Cookbook (The Thomas Keller Library)
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Description
From the Publisher Salmon Tartare with Sweet Red Onion Crème Fraîche Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar, and Pea Shoot Coulis Maine Lobster Pancakes with Pea Shoot Salad and Ginger-Carrot Emulsion Sautéed Monkfish Tail with Braised Oxtails, Salsify, and Cèpes Roasted Rib Steak with Golden Chanterelles, Pommes Anna, and Bordelaise Sauce Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette Grilled Farmhouse Cheddar, Early Girl Tomato Consommé, and Butter-Fried Chips Braised Prime Beef Short Ribs with Root Vegetables and Sautéed Bone Marrow
Specifications
| Best Sellers Rank | 27,069 in Books ( See Top 100 in Books ) 23 in French Food & Drink 25 in Gourmet Food & Drink 152 in Restaurant Cookbooks |
| Customer reviews | 4.8 4.8 out of 5 stars (2,131) |
| Dimensions | 28.73 x 3.18 x 28.58 cm |
| Edition | 2nd ed. |
| ISBN-10 | 1579651267 |
| ISBN-13 | 978-1579651268 |
| Item weight | 2.38 kg |
| Language | English |
| Part of series | The Thomas Keller Library |
| Print length | 336 pages |
| Publication date | 1 Nov. 1999 |
| Publisher | Artisan |
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