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🌟 Elevate your charcuterie game with nature’s cure-all!
The Sausage Maker EcoCure #2 is an 8 oz all-natural curing powder designed as a safe, effective alternative to traditional pink salts. Ideal for long curing processes in dry-cured meats like salami and capicola, it ensures shelf stability and vibrant pink color without residual flavors. Easy to use at 1% of meat weight, it’s a must-have for artisanal meat curing enthusiasts seeking clean-label solutions.
| ASIN | B0BLPC391P |
| ASIN | B0BLPC391P |
| Age Range Description | Adults only |
| Best Sellers Rank | #208,013 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,499 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.8 4.8 out of 5 stars (10) |
| Item Form | Powder |
| Item Package Weight | 0.28 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 6.46 x 2.52 x 2.52 inches; 8 ounces |
| Part Number | 11-1006 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Whole |
| UPC | 015913000122 |
| UPC | 015913000122 |
| Unit Count | 8.0 Ounce |
| Units | 8.0 Ounce |
F**S
Works excellent!
I had my doubts, but this product has worked very well for me, I would say excellent!
R**Z
Muy buenos cumplió mis expectativas
Trustpilot
3 weeks ago
2 weeks ago