Anveshan Wood Cold Pressed Yellow Mustard Oil-1 Litre | Plastic Bottle | Kolhu/Kacchi Ghani/Chekku | Natural | Chemical-Free | Cold Pressed Yellow Mustard Oil For Cooking

genuine oil. liked it

I ordered two bottles. The best thing I liked with this product,apart from its culinary properties is that it is packed in a glass bottle, protected with styrofoam cover for each bottle which are again packaged in a large box. It was very sturdy and delivered without any scratch. When you cook something in it you get the benefit of mustard oil and for a first time user it will be very difficult to differentiate the taste of something cooked in it from that of desi ghi. Of course its scent is unlike desi ghi but the taste matches or sometimes feels better than ghee. Of course it is lighter than ghee; better flavoured than the black mustard oil and does not have pungency. It is free of cholesterol and you can enjoy taste of excellently prepared wood pressed oil with good health benefits packed in a glass bottle. The product is available in 'subscribe and save' option which gives you the best value for money.

Good , but ofc leaves a smell on the food

After many years I have smell such strong smell of mustard oil. It reminds me of kacchi ghaani oil Very strong pungency. No other oil in market can give only pure and unadulterated oil can give. Go guys buy it without hesitation.

so far the best cold pressed yellow mustard oil I have used. This was my 2nd purchase and shall continue till the quality stays. I have as well used their black mustard, which smells aboslutely authentic and dense. I am not a perfectionist, but these products are in that category. The best is their A2 curdled ghee, which tastes like home prepared original process ghee

My friend sent a link for this yellow mustard oil to me because she knows I'm keen on cooking and I'm always trying to find clean and healthy food items. This is one of them. I bought it after reading a little about it and now that I've used it I can say that I'm so happy with the oil. It is pure and natural just like it promises to be. Very pleasant to cook with and it's wood pressed nature is an added bonus. I think it is a great cooking oil so i am giving it five stars.

Betrayal from Anweshan. Yellow mustured seed oil ke price lekar black mustured seed oil oil sell karna its very bad. Anweshan starting fraud. Its color is dark and smell is very stong.

Let me address the first issue. Yes, it is “sweet” rather than “pungent” and that is big issue for me for I know the real oil is pungent. How something can be made otherwise if not chemicals? I use mustard oil for mainly cold purpose like mixing little bit with almond oil for skin or for sardine chokha with raw onion, raw oil and green chillies. It tastes sweet to my disappointment. Rather artificial. Also, skin application is disappointing too. Pungent one is light and disappears after sometime. Not this one. Feels rather high in pufa. PUFA is the fat that you must avoid and mustard oil is least harmful (healthiest?) when it comes to seed oils. Ideally you should limit to fruit oils (olive, avocado, coconut, palm etc). Mind that no plant oil is healthy in large quantities. Plant cholesterol (cholesterols are good) are ejected from our system because it creates issues. If you consume large quantities of plant oils then it will overwhelm systems and thus plant cholesterol will get absorbed and thus become part of some cells and that cell will become unstable because plant cholesterols are rigid and we need flexible ones like available in animal fats (ghee, fat etc). Also, I would have considered but neither the price makes sense (buy more pay more?) nor it is organic. Glass bottle is good but packaging etc generates tons of waste and it is not easy to dispose off glass in villages so I wanted 5L tin version but that costs more than buying 5 1L bottle. How is that even possible? I also see that fssai labels are useless… everyone lists same standard nutritional profile. How is that even possible? And most of ghee I tested using sugar and acid are fake. Even fake ghee (little starch) is ok but most are mixed with vegetable fats (dalda) and as I already explained vegetable fats are really bad. Hydrogenated ones are worst.