4 Inch Large Egg Rings for Frying Eggs, 2 Pack Stainless Steel Egg Cooking Rings Nonstick Round Egg Shaper Mold with Anti-scald Handle for English Muffins Pancake Cooking Griddle

Great on a flat skillet/griddle. Only works on a flat, not damaged surface. Will leak against curved sides, a scratched/damaged surface, and the "ridged" style skillets. Might leak out a tiny bit even on a flat surface if not oil sealed well, but not a big deal. Seals quickly and it's easy to trim off the little leak or just flip it against the contents when the ring is removed. I bought the 4 inch which is great for burger sized breads. Hangs over an english muffin a bit - but I like that. :) The 3 inch would be perfect for muffins or grands biscuits.

First I have to say these truly DO NOT stick. To prevent sticking I make sure my pan and rings are hot. I put a small pat of cold butter in the ring and paint the inside really well with a pastry brush. (Melted butter browns too quickly in the hot pan and a hot pan is what makes the big holes imho) When the sides start to set turn to medium low and carefully slip off the rings if sides are set. Then repeat the process in the 2nd pan. No need to wash the rings, they slide off clean. I’ve made many batches of sourdough crumpets using these 4 inch rings and never had one stick yet, even when I forgot to butter a ring on my 2nd batch. There are cheaper rings but after reading all the reviews many times over, I chose these. I wanted 4inch rings, high quality, heavy duty, nonstick, stainless steel, dishwasher safe with stay cool handles, and reasonably priced. I don’t remember how many reviews these had but I don’t count anything less than 500. These had the highest reviews and were everything I wanted. I love them.

I prefer 3.5" ring. But This performs nicely, and I like that two large eggs fit.

One of the ways I make my people smile: round sunny side up eggs that are the same size as their bread product. These gems help make that happen. Little or no leakage. Very little oil needed. They cook better than my old silicone molds. Dishwasher safe. I’m very pleased with them. Elevating the random breakfast in bed for over a year without a hitch!

Great for pressing hamburgers. Eggs stick to ring more than expected even with coating with oil. Took handle off and flip the ring and egg to finish cooking. Once cooked easier to separate fully cooked egg from ring.

These rings are just the right size for the muffins I like. I spray a light coat of vegetable oil on the pan and on the inside of the ring to make it nonstick to the egg. Diced onion, peppers, or bean shoots can be added and held neatly in place as the egg fries to hardness. It's a handy must-have for preparing a tidy muffin breakfast.

It seems sturdy and looks good but the white of the egg spilled out around outside of the ring. I tried it with three different frying pans, you need a completely flat griddle - even then don't know if it would work.

These rings worked well and are a good size for English muffins or just a fried egg. The instructions say to oil the rings. I used Crisco on my rings but regardless of using oil, butter or shortening you have to coat them really well. Also I melted a spoonful in the rings, as suggested, and my eggs have not leaked. The rings came off easy and clean.