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🧀 Elevate your cheese game with precision and purity!
Vegetarian Rennet tablets offer a clean, microbial enzyme solution for cheese making, with 10 scored tablets that coagulate 1 gallon of milk in about 45 minutes. Freezable for long-term use, gluten-free, and highly rated by cheese makers, this product is essential for anyone serious about crafting high-quality vegetarian cheeses.
| Asin | B00EDODJ9S |
| Best Sellers Rank | #132 in Cheese Makers |
| Is Discontinued By Manufacturer | No |
| Item Model Number | M-50-10 |
| Manufacturer | Marshall |
| Package Dimensions | 3.86 x 1.42 x 0.35 inches; 1.21 Pounds |
| Upc | 852665472476 |
User
Excellent, it's very good, I recommend it.
These are milk curdling tablets for making curd at home, and they are very good.
User
Muy buenas
Este es un buen.producto las uso mucho la recomiendo llego en tiempo gracias
User
Bien
Muy bueno
User
Excited to use this!!! But….
I’ve been making cheese at home using vinegar but I’ve heard these tablets are a better option. I am excited to use them!! I did notice half of one of the tablets is missing… I probably will not use that one.
User
Quiere hacer su propio queso este cuajo es el ideal
El cuajo veterinario es un producto enzimático utilizado principalmente en medicina veterinaria y en la industria láctea para la coagulación de la leche, especialmente en la fabricación de quesos. Su origen puede ser animal, vegetal o microbiano, aunque el más tradicional es el cuajo de origen animal, extraído del estómago de rumiantes jóvenes (como terneros o cabritos).Nombre común: Cuajo veterinarioPresentación: Líquido, en polvo o pastillasUso principal: Coagulación de la leche (uso zootécnico y agroindustrial)Características:Contiene enzimas como la quimosina y la pepsina, que actúan descomponiendo las caseínas de la leche y facilitando su coagulación.Es fundamental en la producción artesanal o industrial de quesos.En veterinaria también puede utilizarse en investigaciones digestivas o fisiológicas en animales rumiantes.Ventajas:Alta eficacia en la coagulación de la leche.Permite obtener productos lácteos de mejor textura y sabor.Las presentaciones comerciales suelen estar estandarizadas para facilitar su dosificación.
User
Works perfectly
Works as expected if used according to manual. Prepare cultured milk using some youghurt or kefir starter, set it to 35 degrees Celcius and add 1/2-1 tablet previously dissolved in warm water. In 30 minutes or less, all milk will be coagulated and ready to make cheese. Most mistakes are made when added to too hot or cold milk. I am using InstaPot Youghurt program. See the picture
User
Poor directions
No measurements
User
Perfect
We made alot of cheese using these tablets, active ingredients
User
It's works
I got a different brand of rennet here on amazon and it's sucks! I ended up buying this and it worked on the first try to make mozzarella cheese.
User
Great
Great
User
Poor Quality Control
I received product that was expired.
User
Doesn't work
Don't bother yourself, it doesn't work
Trustpilot
1 month ago
2 weeks ago