New Larousse Gastronomique
Product ID: 44497229
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"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, "New Larousse Gastronomique" contains recipes, tips, cooking styles and origins for almost every dish in history. Review: You will learn so much about cooking and implements! - If you are a cook or just interested in cooking this is a must have! I love mine and buy to give away as presents! Review: Perfect condition - Absolutely love this book!
| Best Sellers Rank | #285,922 in Books ( See Top 100 in Books ) |
| Customer Reviews | 4.8 out of 5 stars 1,636 Reviews |
O**.
You will learn so much about cooking and implements!
If you are a cook or just interested in cooking this is a must have! I love mine and buy to give away as presents!
R**T
Perfect condition
Absolutely love this book!
I**O
A must have for any chef
A beautiful edition of the “a must” in a chefs kitchen. Perfect gift.
C**A
Highly recommended!
As a student or an enthusiast, you'll find this book incredibly useful for expanding your culinary knowledge and skills. It arrived in almost-perfect condition and sooner than expected.
N**A
Beautiful book
Came as described. Beautiful book
A**R
Good
Very good
V**R
An encyclopedia to our chefs!
I found this book at a local book shop and have been always on the edge to just go for it and add it to my collection. Then amazon came out with this deal! It is absolutely so worth it, an encyclopedia to all chefs.
H**R
Is what it claims to be
An awesome collection of food and beverage information worth browsing through even if you don't care about cooking. It might even get you to venture into the kitchen and try something
R**O
Excelente compra.
O livro é excelente, só que é um pouco caro e está escrito em inglês, mas é super profissional.
K**C
Must have
Must have book for any kitchen enthusiast
A**L
NEFİS
HARİKA BİR KAYNAK KİTAP
D**A
Recomendado
Compré esta enciclopedia como regalo de navidad y acerté de pleno. Mi amigo se quedó encantado. Recetario muy variado y con instrucciones para todos.
M**H
Very good
A must have for any one who is serious about their love of food
Trustpilot
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