Pizza Stone for Oven and Grill, 15x12 Inch Cordierite Baking Stone with 4 Built-in Handles, 7.4lbs Heavy Duty Thermal Shock Resistant for Crispy Crust Pizza Bread Cookies BBQ

Stone fits RV oven perfectly. Now oven cooks like it should. Stone's new home is inside the oven where it has traveled for 100's of miles. It takes a licken and keeps on cooken! Great investment.

This pizza stone is excellent, consistently producing a perfectly crispy crust that everyone enjoys. I was so impressed with the results that I purchased a second one to bake two pizzas simultaneously.

I already had a stone and wanted a second one so I could make more than 1 pizza at a time. This product came well packaged, is just like the pictures and works as advertised. Some people have commented on odor but I had none. I baked, cooled and rinsed it off with water when cool once to help prep it for first use. It has started to stain (with first use) but that is expected in a pizza stone. Not sure why some people don't understand that (the oils from the pizza will transfer to stone and cause decolorization but when completely cool just scrape using a hard plastic spatula and rinse with water and it cleans appropriately ... do not use detergent of any kind). This stone is a little thicker than my other stone and so it seems to take just a little longer to reheat back to temperature after cooking a pizza on it.

This is my first pizza stone and after much research I purchased this one as it had the built-in handles that make it easier to remove from the oven. It arrived in a well padded box that I still use to store it in. It works great and produces fabulous pizzas. My only complaint is the stone stains easily and it's impossible to clean since you can't use detergent. From what I've read, that's normal, but now the stone looks dirty. Despite that, I loved this stone so much that I also sent it as a gift. Highly recommend!

Good for pizza and specialty breads.

Previously, we purchased a smaller version of this same stone and loved it so much, and it lasted for many years! During Prime Day this year we decided to buy the larger Rocksheat stone! We prefer the square or rectangular stones as opposed to the round stones. Rectangular gives you just a bit of extra room to work with when baking. We usually use the gas grill, heating it to the max with stone inside, then it takes about 6 minutes to bake a delicious pizza! Rocksheat is the perfect name for this pizza stone because it gets just hot enough to create a perfect crust every time. Our family loves making our own pizzas. We used to use the indoor oven and many times the crust would not maintain it's expected texture, or wasn't baked completely, or it had to bake much longer and still the crust wouldn't be nice and done. Once we decided to buy a stone, we just followed the recommended instructions and we have never had a failure! It's amazing how the Rocksheat stone maintains the heat and cooks the pizza perfectly without worry. Prior to buying another Rocksheat stone I read all the reviews for it and other stones, and again we chose Rocksheat! Best decision ever made!! Additionally, the handles on this stone are very helpful, and assist with moving or adjusting the position on the grill. Most other stones don't provide handles and can be a challenge.Take a leap and try this stone. You will find it to be bigger and better!!

love the indented handles

First time I used it no issues. The second time and every time after it gives off a horrible smell, smokes the whole house up and burns our eyes. Very disappointed 😔 this is the third pizza stone I have bought, but the first one that I’ve been disappointed in.

This baking stone has quickly become a staple in my kitchen. It performs beautifully and heats up evenly, retains heat incredibly well, and provides a crisp, golden crust every time. Whether I’m baking bread, pizza, or pastries, everything comes out with that perfect texture you just can’t get from a regular baking sheet.It’s also surprisingly non-stick for a stone surface, making it easy to slide dough on and off.Cleanup is decent, though I’d recommend brushing it off rather than scrubbing too hard. Some bits can stick depending on what you bake, but it’s nothing that affects the overall use.Overall, it’s a fantastic tool for any serious home baker. Just follow the care instructions, and it’ll last you a long time. Highly recommend!

Solid pizza stone and food cooks evenly.

got as a gift for someone they love it cooks pizza great

I can’t believe what the difference this made in getting a quality pizza crust. If you follow the instructions that come with it, I started getting perfectly crisp crusts within a few uses. It quickly stained with pieces of grease from the cheese and sauce, but I don’t mind it holds any smell whatsoever, I’ve never had any issues with the dose sticking to the stone after heating it sufficiently. This large stone takes up most of my (apartment sized ) oven but that makes for an easier transfer as I’m not trying to squeeze the edge of the pizza onto a round stone. It is quite heavy and storing. It can be difficult if you don’t want a heat sink in your oven at all times. Well, this is a bit of an investment piece, I personally think it’s worth it for how easy it is made it to make quality pizza at home!

Not sure exactly what went wrong, I had been hearing a creaking sound every time I preheated the stone in the oven. I baked bread several times with no issue but apparently today I decided to do pizza using room temp dough. For whatever reason, it cracked in half during the baking of the first pizza. A bit disappointed but I'll continue to use it until I'm ready to replace. Overall just surprised and not happy about the longevity of the stone. Might go for steel next time around.It cooked nicely otherwise!