Organic Chaga Mushrooms Powder - Fine Powder to Make Chaga Tea for Immune Defense and More Energy, Organic Chaga is Wild Grown and Sustainably Harvested in Europe, Certified USDA Organic, 100 servings

Excellent quality and genuinely effective. It has helped with digestive issues, improved my skin health, and reduced inflammation. I use it as a coffee replacement and it works great for me. Some reviews mention the taste, describing it as “dirt‑like.” Well… it’s a mushroom. You bought mushroom powder—what exactly did you expect it to taste like? Others complain that it doesn’t dissolve completely. Again, it’s a ground mushroom, not instant cocoa. A little common sense goes a long way.

I put it in my green tea and it makes the tea taste better.

Not a whole lot of flavor, but that’s perfect for this drink. Sometimes I brew it with my coffee.

Good with a little natural sweetener. I especially like that it doesn’t come in plastic. I can’t speak to any health benefits personally but I’m no longer drinking coffee so that’s a plus!

GREAT for reducing inflammation! The taste is not bad one bit. I use 3 pks of Splenda and a lid &1/2 of vanilla extract and it’s a go!! I usually take it in the AM and PM. AMAZING QUALITY ✔️✅☑️

This is the only brand and package of Chaga we have tried. Love it. It is really wonderful for your skin, especially... I imagine it can only do wonders internally, too. It softens skin. Just Fab!!!

I've been consuming Chaga Mushroom for several years & this brand by far is the best quality. It's clean and doesn't take much so lasts pretty long for the buck, however they did recently raise their price so hopefully it's capped for a while otherwise will have to switch.

I would purchase this product again. I did put it in my coffee maker. It is a powder. That doesn't work great in a coffee maker, but it does work in a tea ball or bag.

Very good product, natural and fresh. I feel more energetic and healthy after using it. I really recommend it!

The powder in this product is especially fine -- too fine for an ordinary tea infuser -- so I simply put it in a cup and pour on hot water. The grains settle at the bottom and so it is perfectly drinkable. What is surprising is how little powder is required to make a rich, dark brew. I recommend it: in my opinion, it represents good value.

I've been drinking chaga in my tea for only a week and it's a taste I have got used to. I do tend to mix a tea bag with it for more of a natural tea flavour. I used a tea strainer, although it does not always catch the residue because the small particles go through and then gather together in the cup. Best not to drink the last remaining sips as it will be the powder residue, but otherwise it's fine. I drink two cups a day.

Very bland but hey so is all good medicine

Good