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🌶️ Spice up your kitchen with the ultimate chili quartet—don’t miss the flavor revolution!
This 4-pack bundle features premium dried Guajillo, Ancho, Pasilla, and Arbol chilies, each offering unique heat levels from mild to fiery (1,000–30,000 Scoville units). Perfectly portioned at 4 oz each, these chilies are ideal for authentic Mexican dishes like mole, birria, and salsas. Fresh, aromatic, and vegan-friendly, they bring vibrant, complex flavors to elevate your cooking experience.
| ASIN | B09RPHNRX8 |
| Best Sellers Rank | #34,154 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #155 in Mexican Seasonings |
| Brand | 1400S SPICES |
| Brand Name | 1400S SPICES |
| Container Type | Bag |
| Cuisine | Mexican |
| Customer Reviews | 4.8 out of 5 stars 357 Reviews |
| Diet Type | Vegan, Vegetarian |
| Item Form | Whole |
| Item Package Weight | 0.45 kg |
| Item Weight | 16 ounces |
| Manufacturer | Freduka LLC |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Size Name | 4 Ounce (Pack of 4) |
| Region of Origin | US |
| Set Name | Dried Chiles Peppers 4 Pack Bundle |
| Size | 4 Ounce (Pack of 4) |
| Specialty | Chili |
| Unit Count | 16 Ounce |
K**Y
Great flavor and heat.
Fresh chillies. Amazing fresh and tasty. Perfect bundle to give full flavor to Mexican dishes you are trying to replicate. Very beautiful, pliable, fresh smelling chillies.
A**R
Very flavorful
Excellent quality
S**D
The freshest and best looking chilies ever
Excellent
L**.
Very high quality
I used these in a Mole sauce. They are beautiful peppers: clean well dried, but not too dry. The peppers should still be a little flexible and leathery, and these were perfect. The Arbol peppers are quite hot, so I used fewer of them and more Guajillo. It was a project, but well worth the effort. Study the many recipes and videos out there, pick one and go for it. I loved the process and everyone loved the results.
A**R
insane
CAUTION: I have ground and roasted chilie de arbols for many dishes over the years. But these - a whole different level. They are fresh - still flexible and pliable. So I did what I usually do, roasted them in the pot before adding the next ingredients - then took the lid off the pot - and pretty much pepper sprayed myself and the entire kitchen. Yeah full 4 alarm - fans, open windows, hack, running nose, can't breathe. You have been warned. Oh, and then typically that dish is hot when made, but mellows down in heat the next day. Nope. Still hot. Be cautious with the amount of these. I can't wait to use the other types.....
A**L
Wonder color and smell
Good flavor, We love to add them to our crawfish boils and birria.
D**.
“Very good quality
1000 % recommended.Very good quality and excellent flavor, really tasty. This is the second time I buy it and I will continue buying it.
J**R
Padilla peppers were old and too dry
All the other peppers were great… except the Passilla peppers. Complete dried and cracking into pieces. Tried using them for a sauce and seriously disappointed.
K**D
Mold
It had mold on some of them. I opened the guajillo chiles for birria and they had mold on them.
Trustpilot
3 weeks ago
2 weeks ago