--- product_id: 4143479 title: "Advanced Ceramic Revolution Series 5-inch Micro Serrated Tomato, Utility Knife, Black Blade" brand: "kyocera" price: "Rp2217813" currency: IDR in_stock: true reviews_count: 13 category: "Kyocera" url: https://www.desertcart.id/products/4143479-advanced-ceramic-revolution-series-5-inch-micro-serrated-tomato-utility store_origin: ID region: Indonesia --- # Edge lasts 10x longer than steel Rust-proof & dishwasher safe Ultra-sharp zirconia blade Advanced Ceramic Revolution Series 5-inch Micro Serrated Tomato, Utility Knife, Black Blade **Brand:** kyocera **Price:** Rp2217813 **Availability:** ✅ In Stock ## Summary > 🍅 Slice Like a Pro, Stay Sharp Longer! ## Quick Answers - **What is this?** Advanced Ceramic Revolution Series 5-inch Micro Serrated Tomato, Utility Knife, Black Blade by kyocera - **How much does it cost?** Rp2217813 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/4143479-advanced-ceramic-revolution-series-5-inch-micro-serrated-tomato-utility) ## Best For - kyocera enthusiasts ## Why This Product - Trusted kyocera brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **10x Longer Edge Retention:** Stay sharp longer—our advanced ceramic blade maintains its edge up to ten times longer than traditional steel knives, reducing the need for frequent sharpening. - • **Rust-Proof & Acid-Resistant:** No more browning or corrosion—cut acidic fruits and veggies with confidence thanks to the blade’s superior resistance. - • **Easy-Clean & Dishwasher Safe:** Spend less time cleaning and more time creating; simply wipe down or place on the top rack without worry. - • **Lightweight Ergonomic Handle:** Experience ultimate control and comfort during prep with a sleek, balanced design made for all-day kitchen mastery. - • **Precision Micro-Serrated Edge:** Effortlessly slice tomatoes and delicate produce with razor-sharp, fine serrations designed for perfect cuts every time. ## Overview The Kyocera Advanced Ceramic Revolution Series 5-inch Micro Serrated Utility Knife features a proprietary Japanese zirconia ceramic blade that stays ultra-sharp up to 10x longer than steel. Lightweight and rust-proof, its fine serrated edge excels at slicing fruits, vegetables, and boneless meats with precision. Designed for comfort and durability, this dishwasher-safe knife is perfect for the modern kitchen enthusiast seeking effortless, long-lasting performance. ## Description The Revolution Series 5" Micro-Serrated Utility knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship. Review: Great Knife for Special Applications - This is another great knife from Kyocera. Made of ceramic, it is very, very sharp. The blade features tiny serrations, much smaller than those of a bread knife. These serrations help grip the skin of tomatoes, making them a breeze to slice through. Cutting tomatoes really is a joy with this knife -- no more dangerous sliding of the blade on the tomato skin surface. The serrations also make the knife useful for slicing bagels or bread, as well as for making the cross-slice in whole chestnuts for oven roasting -- something that is notoriously difficult (and dangerous) to accomplish with a regular, straight edge knife. You won't believe how easily this knife saws through thick chestnut skin. It is also useful for slicing thick-skinned squashes, such as spaghetti squash -- again, a task that is difficult to do with straight edge blades. The one caveat I would mention with respect to this knife is that, like all ceramic knives, the blade is brittle. Not brittle in the sense that you have to worry about damaging it during normal use. No, I mean brittle in the sense that, if you drop it on the kitchen floor, it may very well break. I do recommend spending the extra few dollars to buy the black-bladed version, as it undergoes a special process which makes the blade harder and more impervious to chipping than the white ones. For a slightly higher price, I think that the extra durability is worth it. But, whichever version you buy, you'll be getting a great knife which will prove itself to be a very useful addition to your knife collection. As always, use a ceramic knife with a wooden or plastic cutting board, and store your ceramic knife in a knife block after use -- never in a drawer. Review: Five years of outperforming expectations - I am at the cutting board for at least an hour or two every day, often longer. I have used this one knife to prepare a lot of vegetables, fruits, pasta, bread and meats over the last five years. It has done everything from paper thin slices of soft fruits to the improper use of it to smash garlic broadside and power through very hard things that you would think would snap it in two. I have another ceramic knife by Faberware which quickly became pitted on the cutting edge and didn't last a full year. I have researched a lot about metal knives, their manufacture and maintenance, specifically chefs' knives and woodcarvers' knives. I have a very expensive fancy metal chef's knife kept in reserve for times when I thought I would need it, but I almost never use it. When I have used it, I didn't find an advantage over this ceramic knife. I read a lot about knives, about how they are made, about competing brands, about sharpening and honing, about knife use and chefs' techniques. I got this ceramic knife as an accompaniment to my steel knives, never dreaming it would make me leave them idle. I have a good setup for knife sharpening and honing, but with a ceramic knife, all of that is stored away unused. I have used this knife during these five years more than anything else in my kitchen except my sink. It is always at hand. I give it a quick rinse or sudsy swipe after use. It has never become discolored, not even from tomato sauce, nor retained odors, not even from onion and garlic. Judging from its delicate appearance and light weight, I never expected such broad and constant use. Ceramic knives are of varying quality. Luckily, I got this one and not an inferior brand, so I can appreciate the performance. I keep waiting for it to wear out, but likely it has years more use ahead. I depend on it and never have to think about which knife to reach for. This one does it all, from de-boning meat to splitting root vegetables so hard that the knife gets stuck, to cutting through very dense fiber like hard-neck garlic stalks and pineapple hulls, to mincing delicate herbs like cilantro. Every week after I come back from the market with a car trunk full of vegetables and fruits, I spend half a day cutting everything into salads which are stored in the refrigerator for the coming week. It is a marathon session with this knife. Today, after using it, I thought it is high time to recommend it to others. I was puzzled by the bad reviews. Did I just get lucky? Perhaps my experience will not be yours, but it well might be. ## Features - A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value - Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty - Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades - Lightweight and easy to clean, Kyocera ceramic blades will not brown food, are rust-proof and resistant to acids - Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0039ISCZ0 | | Best Sellers Rank | #63,829 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #43 in Kitchen Utility Knives | | Blade Color | Black | | Blade Edge | Serrated | | Blade Length | 5 Inches | | Blade Material | Ceramic | | Blade Material Type | Ceramic | | BladeLength | 5 Inches | | Brand | KYOCERA | | Brand Name | KYOCERA | | Color | Black | | Construction Type | Stamped | | Customer Reviews | 4.6 out of 5 stars 584 Reviews | | Global Trade Identification Number | 04960664554386 | | Handle Material | Plastic | | Included Components | serrated knife | | Is the item dishwasher safe? | Yes | | Item Length | 9.5 Inches | | Item Type Name | Kitchen Knife | | Item Weight | 0.05 Kilograms | | Manufacturer | Kyocera | | Manufacturer Part Number | 150305 | | Manufacturer Warranty Description | Limited Warranty | | Material Type | Plastic | | Model Number | FK-125 NBK | | Size | 5" | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Serrated - **Blade Material:** Ceramic - **Brand:** KYOCERA - **Color:** Black - **Handle Material:** Plastic ## Images ![Advanced Ceramic Revolution Series 5-inch Micro Serrated Tomato, Utility Knife, Black Blade - Image 1](https://m.media-amazon.com/images/I/51-YjUd64QL.jpg) ![Advanced Ceramic Revolution Series 5-inch Micro Serrated Tomato, Utility Knife, Black Blade - Image 2](https://m.media-amazon.com/images/I/917d+ieWyDL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great Knife for Special Applications *by A***X on December 20, 2013* This is another great knife from Kyocera. Made of ceramic, it is very, very sharp. The blade features tiny serrations, much smaller than those of a bread knife. These serrations help grip the skin of tomatoes, making them a breeze to slice through. Cutting tomatoes really is a joy with this knife -- no more dangerous sliding of the blade on the tomato skin surface. The serrations also make the knife useful for slicing bagels or bread, as well as for making the cross-slice in whole chestnuts for oven roasting -- something that is notoriously difficult (and dangerous) to accomplish with a regular, straight edge knife. You won't believe how easily this knife saws through thick chestnut skin. It is also useful for slicing thick-skinned squashes, such as spaghetti squash -- again, a task that is difficult to do with straight edge blades. The one caveat I would mention with respect to this knife is that, like all ceramic knives, the blade is brittle. Not brittle in the sense that you have to worry about damaging it during normal use. No, I mean brittle in the sense that, if you drop it on the kitchen floor, it may very well break. I do recommend spending the extra few dollars to buy the black-bladed version, as it undergoes a special process which makes the blade harder and more impervious to chipping than the white ones. For a slightly higher price, I think that the extra durability is worth it. But, whichever version you buy, you'll be getting a great knife which will prove itself to be a very useful addition to your knife collection. As always, use a ceramic knife with a wooden or plastic cutting board, and store your ceramic knife in a knife block after use -- never in a drawer. ### ⭐⭐⭐⭐⭐ Five years of outperforming expectations *by F***N on January 14, 2023* I am at the cutting board for at least an hour or two every day, often longer. I have used this one knife to prepare a lot of vegetables, fruits, pasta, bread and meats over the last five years. It has done everything from paper thin slices of soft fruits to the improper use of it to smash garlic broadside and power through very hard things that you would think would snap it in two. I have another ceramic knife by Faberware which quickly became pitted on the cutting edge and didn't last a full year. I have researched a lot about metal knives, their manufacture and maintenance, specifically chefs' knives and woodcarvers' knives. I have a very expensive fancy metal chef's knife kept in reserve for times when I thought I would need it, but I almost never use it. When I have used it, I didn't find an advantage over this ceramic knife. I read a lot about knives, about how they are made, about competing brands, about sharpening and honing, about knife use and chefs' techniques. I got this ceramic knife as an accompaniment to my steel knives, never dreaming it would make me leave them idle. I have a good setup for knife sharpening and honing, but with a ceramic knife, all of that is stored away unused. I have used this knife during these five years more than anything else in my kitchen except my sink. It is always at hand. I give it a quick rinse or sudsy swipe after use. It has never become discolored, not even from tomato sauce, nor retained odors, not even from onion and garlic. Judging from its delicate appearance and light weight, I never expected such broad and constant use. Ceramic knives are of varying quality. Luckily, I got this one and not an inferior brand, so I can appreciate the performance. I keep waiting for it to wear out, but likely it has years more use ahead. I depend on it and never have to think about which knife to reach for. This one does it all, from de-boning meat to splitting root vegetables so hard that the knife gets stuck, to cutting through very dense fiber like hard-neck garlic stalks and pineapple hulls, to mincing delicate herbs like cilantro. Every week after I come back from the market with a car trunk full of vegetables and fruits, I spend half a day cutting everything into salads which are stored in the refrigerator for the coming week. It is a marathon session with this knife. Today, after using it, I thought it is high time to recommend it to others. I was puzzled by the bad reviews. Did I just get lucky? Perhaps my experience will not be yours, but it well might be. ### ⭐⭐⭐⭐⭐ Not bullet proof. *by B***E on June 19, 2025* Bought the Black 5 inch Micro Serrated Kyocera in Oct. 2018, 7 years ago. Absolutely fantastic slicing knife that we have used daily for nearly 7 years and is still as sharp as the day purchased. Finally broke while someone tried to core a cabbage with it. Only broke the tip so I'm going to keep using it since they have doubled in price since then. Great knife if you don't try to use it in place of your hatchet. Just use a little common sense - it is a ceramic blade. Oh, and don't try to core a cabbage with it. ## Frequently Bought Together - Kyocera Advanced Ceramic Revolution Series 5-inch Micro Serrated Tomato, Utility Knife, Black Blade - Kyocera Advanced Ceramic Knife Sheath-Fits Blades up to 6-inch long,Black - Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set: Includes 6-inch Chef's Knife; 5-inch Micro Serrated Knife; and 3-inch Paring Knife; Black Handles with White Blades --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.id/products/4143479-advanced-ceramic-revolution-series-5-inch-micro-serrated-tomato-utility](https://www.desertcart.id/products/4143479-advanced-ceramic-revolution-series-5-inch-micro-serrated-tomato-utility) --- *Product available on Desertcart Indonesia* *Store origin: ID* *Last updated: 2026-05-14*