---
product_id: 412808668
title: "Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128WS, White"
brand: "whynter"
price: "Rp8953557"
currency: IDR
in_stock: true
reviews_count: 9
category: "Whynter"
url: https://www.desertcart.id/products/412808668-whynter-ice-cream-maker-machine-automatic-1-28-qt-upright
store_origin: ID
region: Indonesia
---

# Built-in timer & LCD display 1.28 Qt self-freezing capacity Motor protection & extended cooling Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128WS, White

**Brand:** whynter
**Price:** Rp8953557
**Availability:** ✅ In Stock

## Summary

> 🍦 Own the coolest kitchen gadget and never settle for store-bought again!

## Quick Answers

- **What is this?** Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128WS, White by whynter
- **How much does it cost?** Rp8953557 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/412808668-whynter-ice-cream-maker-machine-automatic-1-28-qt-upright)

## Best For

- whynter enthusiasts

## Why This Product

- Trusted whynter brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Customize & Impress:** Easily add mix-ins mid-cycle through the top opening—create Instagram-worthy, personalized frozen treats.
- • **Continuous Chill Power:** Built-in compressor freezer lets you churn batch after batch without downtime or bulky freezer bowls.
- • **Smart & Safe Operation:** Motor protection prevents overheating while extended cooling keeps your dessert perfectly textured longer.
- • **Effortless Gourmet at Home:** Make up to 1.28 quarts of creamy ice cream, gelato, or sorbet in under an hour—no pre-freezing required.
- • **Sleek Countertop Statement:** Compact upright design with a soft-touch LCD panel blends style and function for the modern kitchen.

## Overview

The Whynter ICM-128WS is a 1.28-quart automatic upright ice cream maker featuring a powerful built-in compressor that eliminates the need for pre-freezing. It offers continuous use with smart motor protection and extended cooling functions, controlled via an intuitive LCD timer. Compact and stylish, it includes a removable stainless steel bowl and BPA-free churn blade, enabling quick, customizable homemade ice cream, gelato, and sorbet with professional-quality texture.

## Description

Take on dessert making like never before! Make delicious homemade ice cream that you can fully customize to taste with the Whynter ICM-128WS 1.28 Quart Upright Automatic Compressor Ice Cream Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato and sorbet all in the comfort of your own home. Ideal for entertaining, this high-capacity unit makes up to 1.28 quarts of your favorite frozen dessert in a single batch. Designed with an upright, small footprint profile, this space efficient ice cream maker also fits easily on any countertop. Our full-featured ice cream maker offers premium functions not available in budget ice cream makers. A powerful built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better. The Whynter ICM-128WS features an Extended Cooling function that prevents the mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid. The sleek stainless steel exterior and soft-touch LCD control panel will accent any kitchen counter. Never again wait hours or sacrifice valuable freezer space in order to make your favorite frozen dessert. Removable stainless bowl, BPA free churn blade and Ice cream scoop included.

Review: 5 stars. This thing delivers. - Got this for my birthday and it’s already one of my favorite kitchen gadgets. It cranks out legit ice cream in about 30 minutes, which is way faster than I expected for something this size. Texture comes out smooth and creamy, not icy. Super easy to use. Pour in your base, hit start, and you’re basically done. The top opening makes it simple to toss in add-ins like chocolate chips, cookie dough, or fruit without stopping the cycle. Cleanup is straightforward, and the build feels solid. If you want fresh ice cream without a lot of effort or planning ahead, this is a no-brainer.
Review: Fantastic-why didn't I start making homemade before now? - I've had mine for a couple of weeks too, and I think it's fantastic. A couple of things- -- I know it shows in the manual that the mixture should not go above these things on each side of the churner, BUT I found it better be a half inch BELOW that. It still gets on the underside of the plastic cover as it churns, but then at least it keeps the mix a bit lower and stops any chance of overflowing the bowl. I actually think it wouldn't matter anyway as the bowl seems to sit in a pretty tightly gasketed ring, so maybe I'm being overly cautious. Either way, I'm still quite happy to get 2 Qts (4 pints) of really good ice cream instead of the 2.5 Qts it claims to make. To get the most actual ice cream out of it, add any mix-ins (choco chips, nuts etc) into it AFTER it has finished freeze churning. When it's done churning, it is soft serve consistency... so I turn it out into a big bowl, THEN I mix in the mix ins (gently so as not to incorporate a lot of ice crystal forming air into it). Then I pack it in pint containers tightly, (using the handy plastic flat spatula thing that came with the machine), cover with a circle of parchment paper against the top of the ice cream, and put them all away in the freezer at least overnight. --- If your ingredients are cold (should not be frozen) when they go into the churn bowl, it can take substantially less time than the 60 minute timer is set to default for. If you come back in 60 minutes and the machine is not still churning, it has probably stopped churning and already gone into 'just chill' mode. This will make it more difficult to get the churn bowl out. That plastic spatula thing that comes with the machine is handy here. First try to hold the handle on both sides of the bowl close to the bowl's top (instead of at the top of the handle) at both of the handle's hinges. Try to pull straight up wiggling a tiny bit. If your churning stopped minutes before and it went into keep cold mode, that bowl will be really tightly held to the frozen sides of the machine. Take the flat spatula thing and (GENTLY) put it between the very top of the bowl and the side of the machine it's against (BUT ONLY about 1/4 inch down!!) and move it back and forth. It will sort of break a vacuum hold. Do it 4 or 5 more times in different places around the bowl and then try again to pull it up. Just be careful not to jam that thing down too far or back and forth to hard. This has always worked for me with no apparent damage to anything. Most of my ice cream recipes include 2 TBS of some kind of liqueur (raspberry, hazelnut, coffee, cherry etc) which will help it from getting so rock hard. It shouldn't be added until the last few minutes of churning, as it can affect the freezing too early) OR after churning and after it's gone into another bowl to add mix ins to, before packing (my preferred method). Commercial ice cream has up to 25 percent more air whipped into it- more money for the manufacturers for less actual product- which makes it more 'fluffy' and also less hard in storage. You can leave the liqueur out of course- either way your homemade will be more dense (more flavorful if you ask me). As to the hardness- 2 things can help- keep it in a freezer that's part of your fridge as opposed to an upright or chest type freezer. Or.... don't worry about any of it, and just leave the pint out on the kitchen counter to soften a tad, for 10 minutes, before you dig in. OR dig it out when rock hard, put in a bowl and microwave for 10 seconds or so. You really can't go too wrong, right? The very few recipes that come with the machine (in the manual) are pretty useless to me (for the egg reason). I went on their web site but couldn't even find any there. I got 5 books from desertcart for ice cream recipes (and sorbets, sherbets, etc). Since I make egg free ice creams only (since 'custard-style' recipes are WAY TOO MUCH work with the cooking and tempering the eggs with the dairy), I have found only one book that has more great egg free (also known as 'Philadelphia style') recipes. That was the 'Perfect Scoop' by David Lebovitz. Very nice book, great recipes, great photos. A favorite recent recipe I made was Peach, Vanilla, Pecan ice cream- 1 (14 oz) can sweetened condensed milk; 1 pint (16 oz) of half and half; 3 cups of uncooked peach puree made from unpeeled (but washed), pitted & chopped peaches pureed in a bowl using an immersion blender; 1 TBS vanilla; 2 TBS raspberry liqueur (added along with the nuts AFTER it came out of the churning bowl into another bowl before packing); 1 cup chopped pecans. I'm sorry to say I don't remember how much this made (ounce wise), or whether I might have also added al cup of whole milk to it also. But the combo of sweetened condensed milk, half and half and whole milk is a great EASY way to get ice cream fast. For chocolate= instead of the peaches- add 4-5 TBS dutch process (dark, european-style) cocoa and 1/4 cup of hersheys syrup, with 2 teaspoons of vanilla, to the dairy combo. Instead of nuts, add in (after freezing & churning and turning out into another bowl) 1/2 to a cup of mini chocolate chips and instead of raspberry liqueur add 2 TBS of Kalua (coffee liqueur) either a few minutes at the end of churning, or with the chips. Don't be afraid to TASTE the mix before you freeze/churn it!! There are no eggs so it's safe to taste- it can then be most to your liking (less vanilla etc). I must say this taller machine fits much better in my kitchen than the wider would. It is quite heavy (as all compressor machines are), so it's not something you want to put on a lower shelf to pull up to the counter to use. But all summer long, this sucker will be sitting on my counter and will be keeping me in ice cream heaven. It appears to be well made, quiet enough when in use, easy to clean, easy to use and I only need to make 16 batches of 4 pints each to pay for itself (our favorite was 5$ a pint before). I think this machine will have no trouble managing that (certainly better than my husband and I can manage eating it all- so it's been a great summer gift to friends !!)

## Features

- Award-Winning Ice Cream Maker: Recognized by Good Housekeeping as a 2024 "Best Kitchen Gear Awards" winner, this automatic ice cream machine makes up to 1.28 quarts of ice cream per batch; Add fruit, nuts, and syrups to enjoy customized frozen treats
- Self-Freezing Technology: No need to pre-freeze a bulky canister or bowl, this self-cooling electric ice cream maker allows you to quickly and easily make gelato, ice cream, and sorbet using ingredients you trust from the comfort of home
- Convenient Continuous Use: This homemade ice cream maker features a powerful built-in compressor freezer that allows for continuous use without the inconvenience of having to pre-freeze the removable bowl; BPA-free churn blade also included
- Premium Features: Unlike other ice cream makers, the Whynter ice cream maker with compressor freezer features an extended cooling function that prevents ice cream from melting and a motor protection function that protects against overheating / damage
- Compact & Stylish: This upright ice cream machine combines sleek design with functionality. Its space-saving build fits any kitchen, while the user-friendly soft-touch LCD control panel ensures effortless operation.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09R6665DW |
| Best Sellers Rank | #17,567 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #28 in Ice Cream Machines |
| Brand Name | Whynter |
| Capacity | 1.28 Quarts |
| Color | White |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,636) |
| Included Components | Removable stainless bowl and BPA free churn blade for effortless cleaning |
| Item Dimensions L x W x H | 13.8"L x 9.8"W x 13.8"H |
| Item Type Name | Ice Cream Maker |
| Item Weight | 19.25 Pounds |
| Manufacture Year | 2022 |
| Manufacturer | Whynter |
| Material | Plastic |
| Model Name | ICM-128WS |
| Model Number | ICM-128WS |
| Operation Mode | Automatic |
| Other Special Features of the Product | Built-In Timer, Motor Protection Function |
| Product Care Instructions | Hand Wash |
| Recommended Uses For Product | Residential |
| UPC | 850014459307 |
| Warranty Description | One year limited warranty |

## Product Details

- **Brand:** Whynter
- **Capacity:** 1.28 Quarts
- **Color:** White
- **Material:** Plastic
- **Special Feature:** Built-In Timer, Motor Protection Function

## Images

![Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128WS, White - Image 1](https://m.media-amazon.com/images/I/61c4Q-TECSL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: I just received mine today and the right side seems to bulge slightly open from the front and rear view.  Is this normal?**
A: I just looked at mine and there is a slight bulge just right of center on the front  - hadn't noticed it.  Doesn't seem dented or anything - maybe just a little bulge to accommodate the cooling compressor.  FYI - I have made almost 50 quarts of ice cream with no problems what-so-ever.  You only need to put in about 3 cups of mix as the volume expands as it mixes and freezes.  It will NOT freeze solid.  When it gets stiff and barely turns, you need to shut it off - scrape the dasher and bannister into another container - I use quart size cardboard containers - and put in your freezer to finish the freezing process.

**Q: Does it have a cooling compressor so I dont have to freeze the container?**
A: The unit contains a compressor that freezes the mixture and does not require to freeze the bowl prior to use. 

Our Consumer Support Team is available Monday - Friday 8:30 AM - 4:30 PM PST at 1-866-WHYNTER (1-866-949-6837) and at support@whynter.com should you have additional questions.

**Q: Hi. I would like to buy this ice cream maker during my visit to the USA. Does it support 220V for europe?**
A: Yechiel,According to my Instruction Manual, it supports 110V, 60 Hz.  You may contact Whynter LLC via email at service@whynter.com or call 1-866-Whynter (1-866-949-6837) in the US to see if they sell a 220v version.I do like the unit very much and use it often.Pat

**Q: Can the extended chilling (30 min-overnight)  of mixture that many recipes call for be skipped due to this unit's compressor?**
A: Mixtures do not need to be pre-chilled, although warm mixtures may require additional cooling time. We are happy to provide any technical support or product information. Our Consumer Support Team is available Monday - Friday 8:30 AM - 4:30 PM PST at 1-866-WHYNTER  (1-866-949-6837) and at customer.service@whynter.com.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5 stars. This thing delivers.
*by M***. on March 22, 2026*

Got this for my birthday and it’s already one of my favorite kitchen gadgets. It cranks out legit ice cream in about 30 minutes, which is way faster than I expected for something this size. Texture comes out smooth and creamy, not icy. Super easy to use. Pour in your base, hit start, and you’re basically done. The top opening makes it simple to toss in add-ins like chocolate chips, cookie dough, or fruit without stopping the cycle. Cleanup is straightforward, and the build feels solid. If you want fresh ice cream without a lot of effort or planning ahead, this is a no-brainer.

### ⭐⭐⭐⭐⭐ Fantastic-why didn't I start making homemade before now?
*by I***S on August 13, 2017*

I've had mine for a couple of weeks too, and I think it's fantastic. A couple of things- -- I know it shows in the manual that the mixture should not go above these things on each side of the churner, BUT I found it better be a half inch BELOW that. It still gets on the underside of the plastic cover as it churns, but then at least it keeps the mix a bit lower and stops any chance of overflowing the bowl. I actually think it wouldn't matter anyway as the bowl seems to sit in a pretty tightly gasketed ring, so maybe I'm being overly cautious. Either way, I'm still quite happy to get 2 Qts (4 pints) of really good ice cream instead of the 2.5 Qts it claims to make. To get the most actual ice cream out of it, add any mix-ins (choco chips, nuts etc) into it AFTER it has finished freeze churning. When it's done churning, it is soft serve consistency... so I turn it out into a big bowl, THEN I mix in the mix ins (gently so as not to incorporate a lot of ice crystal forming air into it). Then I pack it in pint containers tightly, (using the handy plastic flat spatula thing that came with the machine), cover with a circle of parchment paper against the top of the ice cream, and put them all away in the freezer at least overnight. --- If your ingredients are cold (should not be frozen) when they go into the churn bowl, it can take substantially less time than the 60 minute timer is set to default for. If you come back in 60 minutes and the machine is not still churning, it has probably stopped churning and already gone into 'just chill' mode. This will make it more difficult to get the churn bowl out. That plastic spatula thing that comes with the machine is handy here. First try to hold the handle on both sides of the bowl close to the bowl's top (instead of at the top of the handle) at both of the handle's hinges. Try to pull straight up wiggling a tiny bit. If your churning stopped minutes before and it went into keep cold mode, that bowl will be really tightly held to the frozen sides of the machine. Take the flat spatula thing and (GENTLY) put it between the very top of the bowl and the side of the machine it's against (BUT ONLY about 1/4 inch down!!) and move it back and forth. It will sort of break a vacuum hold. Do it 4 or 5 more times in different places around the bowl and then try again to pull it up. Just be careful not to jam that thing down too far or back and forth to hard. This has always worked for me with no apparent damage to anything. Most of my ice cream recipes include 2 TBS of some kind of liqueur (raspberry, hazelnut, coffee, cherry etc) which will help it from getting so rock hard. It shouldn't be added until the last few minutes of churning, as it can affect the freezing too early) OR after churning and after it's gone into another bowl to add mix ins to, before packing (my preferred method). Commercial ice cream has up to 25 percent more air whipped into it- more money for the manufacturers for less actual product- which makes it more 'fluffy' and also less hard in storage. You can leave the liqueur out of course- either way your homemade will be more dense (more flavorful if you ask me). As to the hardness- 2 things can help- keep it in a freezer that's part of your fridge as opposed to an upright or chest type freezer. Or.... don't worry about any of it, and just leave the pint out on the kitchen counter to soften a tad, for 10 minutes, before you dig in. OR dig it out when rock hard, put in a bowl and microwave for 10 seconds or so. You really can't go too wrong, right? The very few recipes that come with the machine (in the manual) are pretty useless to me (for the egg reason). I went on their web site but couldn't even find any there. I got 5 books from Amazon for ice cream recipes (and sorbets, sherbets, etc). Since I make egg free ice creams only (since 'custard-style' recipes are WAY TOO MUCH work with the cooking and tempering the eggs with the dairy), I have found only one book that has more great egg free (also known as 'Philadelphia style') recipes. That was the 'Perfect Scoop' by David Lebovitz. Very nice book, great recipes, great photos. A favorite recent recipe I made was Peach, Vanilla, Pecan ice cream- 1 (14 oz) can sweetened condensed milk; 1 pint (16 oz) of half and half; 3 cups of uncooked peach puree made from unpeeled (but washed), pitted & chopped peaches pureed in a bowl using an immersion blender; 1 TBS vanilla; 2 TBS raspberry liqueur (added along with the nuts AFTER it came out of the churning bowl into another bowl before packing); 1 cup chopped pecans. I'm sorry to say I don't remember how much this made (ounce wise), or whether I might have also added al cup of whole milk to it also. But the combo of sweetened condensed milk, half and half and whole milk is a great EASY way to get ice cream fast. For chocolate= instead of the peaches- add 4-5 TBS dutch process (dark, european-style) cocoa and 1/4 cup of hersheys syrup, with 2 teaspoons of vanilla, to the dairy combo. Instead of nuts, add in (after freezing & churning and turning out into another bowl) 1/2 to a cup of mini chocolate chips and instead of raspberry liqueur add 2 TBS of Kalua (coffee liqueur) either a few minutes at the end of churning, or with the chips. Don't be afraid to TASTE the mix before you freeze/churn it!! There are no eggs so it's safe to taste- it can then be most to your liking (less vanilla etc). I must say this taller machine fits much better in my kitchen than the wider would. It is quite heavy (as all compressor machines are), so it's not something you want to put on a lower shelf to pull up to the counter to use. But all summer long, this sucker will be sitting on my counter and will be keeping me in ice cream heaven. It appears to be well made, quiet enough when in use, easy to clean, easy to use and I only need to make 16 batches of 4 pints each to pay for itself (our favorite was 5$ a pint before). I think this machine will have no trouble managing that (certainly better than my husband and I can manage eating it all- so it's been a great summer gift to friends !!)

### ⭐⭐⭐⭐⭐ I no longer need to buy ice cream from the grocery store
*by J***A on November 2, 2025*

I wanted to wait after a few uses before writing a review. I bought the 2.1 Qt upright version roughly 4 months ago and after about 6 uses so far, I have to say that I absolutely love this ice cream maker. It’s simple to use, efficient, and produces smooth, creamy ice cream in an hour. While the machine does put out some noise, is not noisy to the point that it's irritating or drowning out conversation. This machine consistently delivers great results, whether I’m making dairy ice cream or experimenting with coconut or sorbets. Cleanup is quick and hassle-free, which makes it even more enjoyable to use. It’s the perfect addition to any kitchen for anyone who loves fresh, homemade desserts.

## Frequently Bought Together

- Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128WS, White
- Ben & Jerry's Homemade Ice Cream & Dessert Book
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

---

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-04-26*