Food Production Operations
Product ID: 393051353
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Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery. It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more. It also includes sections on food safety, new concepts in wine and food pairing, and game and poultry. With its up-to-date coverage and practice-oriented approach, the book would also be useful to aspiring chefs, besides hotel management students. Review: Good product - Good product Review: Milk frother - I recently purchased the GetSet Neven electric milk frother, and I'm really impressed! It's sleek, lightweight, and very easy to operate. The build quality feels premium with a smooth matte finish, and the power button is conveniently placed.
| Best Sellers Rank | #9,455,503 in Books ( See Top 100 in Books ) #7,042 in Hospitality, Travel & Tourism (Books) #194,558 in Cookbooks, Food & Wine (Books) #466,402 in Science & Math (Books) |
| Customer Reviews | 4.6 out of 5 stars 166 Reviews |
N**I
Good product
Good product
A**R
Milk frother
I recently purchased the GetSet Neven electric milk frother, and I'm really impressed! It's sleek, lightweight, and very easy to operate. The build quality feels premium with a smooth matte finish, and the power button is conveniently placed.
S**S
Very good & Very helpful ☺️
Very Nice 👍
N**A
So so quality...
Book is good but the images are black and White and paper is quite thin
S**A
Easy to understand the concept.
This product is too much useful for recepies and food preparation...
Trustpilot
1 month ago
1 month ago