Beef Ramen

Easy to make and very affordable, puts a smile on your face! Makes a quick meal and goes well with many foods. Great quality and very filling.

This is my family's favorite ramen flavor, very hard to find in store. Fair pricing for a bulk pack, and so good! Our family secret? Drain water, and instead add some butter with the seasoning. So creamy and delicious!

Maruchan Chili Ramen is the only ramen flavor I consistently eat, and this bulk pack has been very convenient to have available. While instant ramen doesn’t typically fit into my everyday nutrition choices, this flavor serves a specific purpose for me and does it well. During periods when food choices feel overwhelming or limited, this is one of the few things I reliably want and can eat. The flavor is familiar, consistent, and comforting, which makes it easier to get something warm and filling without overthinking the process. The chili seasoning has a mild heat and savory taste that’s flavorful without being overpowering, and it’s been very consistent across packs. From a convenience standpoint, having these delivered in a 24-count box is a big plus. It ensures I always have something on hand that requires minimal preparation and no planning. The individual packages store easily in a pantry, and preparation is quick whether using a microwave or stovetop. The noodles cook evenly, and the broth comes together smoothly without clumping. While the nutritional profile isn’t something I rely on regularly, I view this more as a dependable comfort option rather than a daily staple. If you’re someone who values consistency, simplicity, and having a familiar food available when options feel limited, this bulk pack is a practical choice. Overall, it’s reliable, affordable, and does exactly what I need it to do.

Great to eat when you don't have the time to cook a full meal or just a broke college student. It doesnt take too long to cook and is very simple. The quality is what you pay for and IMO tasty. Not very healthy to be expected but you can always add some veggies and an egg or some meat you have.

In the pantheon of quick and convenient meals, instant ramen occupies a place of distinction. A staple for many in need of a fast yet satisfying meal, it often provides the perfect balance of simplicity, comfort, and affordability. Today, we delve into a particularly budget-friendly iteration: Instant Pork Ramen. Priced modestly, this ramen promises a quick culinary escape with its familiar pork-based broth, a savory offering in the crowded landscape of instant noodles. But does it live up to the challenge of providing depth, flavor, and authenticity, or does it fall victim to the pitfalls of its price point? **Packaging & Presentation:** The packaging is functional, perhaps even utilitarian. The primary focus seems to be on practicality, and one cannot expect the aesthetic flourishes of higher-end ramen brands. The ramen comes in a conventional plastic, which, while not particularly elegant, serves its purpose. The bold, garish graphics on the exterior provide the typical advertising tropes, with a picture of a steaming bowl of ramen that contrasts starkly with the reality of the product’s actual presentation. This, however, is no surprise—expectations of instant ramen seldom demand much from its external packaging. **Noodle Texture:** The noodles themselves are unsurprisingly mass-produced, with a uniform thickness that suggests the use of extrusion rather than hand-pulled techniques. Once hydrated, the noodles have a satisfying chew—neither overly soft nor too firm. They retain a basic, almost neutral flavor, designed to be a conduit for the broth rather than an experience in and of themselves. Their texture is adequately springy, and they maintain their structural integrity for the entirety of the preparation, without becoming soggy or mushy. However, one would be remiss to compare them to the ethereal, hand-crafted noodles found in gourmet ramen establishments. As an instant noodle, they perform admirably within the confines of their purpose. **Broth:** The most crucial element of this ramen experience is undoubtedly the broth, and here, the product offers a modest interpretation of what could be considered a "pork" flavor. The soup base is likely derived from a combination of powdered seasonings and flavor enhancers, with an artificial depth meant to evoke the rich, comforting qualities of a slow-simmered pork stock. Upon adding hot water, a thin, vaguely milky broth forms, exhibiting a faint brownish hue that suggests the presence of pork, though it lacks the complex layering one would find in a well-executed tonkotsu or even a basic pork miso. The taste is salty and savory, with a slight umami undertone, but the flavor of the pork is faint, almost ethereal. The artificial pork taste—likely derived from monosodium glutamate (MSG) and other flavor enhancers—dominates the broth, resulting in a distinctly manufactured flavor profile. It’s not unpleasant, per se, but the broth’s depth and richness are noticeably shallow. One could describe it as an approximation rather than an authentic portrayal of pork. In terms of seasoning balance, the broth is adequately salted, though it may prove too intense for those sensitive to sodium. There’s a mild, lingering tang from the seasoning, but it’s devoid of any discernible complexity, leaving the eater with little more than a fleeting, albeit satisfying, saltiness. **Pork Flavor Profile:** When it comes to the pork, expectations should be set low. The flavor is reminiscent of instant soup broths rather than actual pork. In many instant ramen iterations, the "pork" can sometimes appear as dehydrated chunks or processed slices, but here, the illusion of pork is sustained solely through the broth’s seasoning. It’s clear that this product is focused on recreating the essence of pork in an affordable manner, and while it may evoke a nostalgic sense of comfort, it does not deliver anything approaching the richness or authenticity of true pork-based ramen. **Value Proposition:** As a product that retails at a low cost, Instant Pork Ramen undoubtedly delivers on its promise of affordability. For the price, it provides a quick, easily prepared meal that offers a momentary sense of satisfaction. However, the experience it offers is hardly a culinary revelation. The pork flavor, though serviceable, is ultimately synthetic, the broth lacks the depth found in higher-end counterparts, and the noodles are basic at best. **Final Thoughts:** Instant Pork Ramen is undeniably functional and offers decent value for those in need of a budget-friendly, quick meal. However, it is not a product that will satisfy those seeking an authentic ramen experience or the nuanced, slow-simmered flavors of a traditional pork-based broth. It’s a serviceable choice for a college student on a budget or a person seeking a no-frills, low-cost option, but for the discerning palate, it is best left as a last resort when craving instant ramen. In conclusion, Instant Pork Ramen is a prime example of the maxim “you get what you pay for.” While it offers a semblance of pork flavor and delivers in terms of convenience, it lacks the sophistication, authenticity, and culinary depth that would elevate it beyond its status as a cheap, quick-fix meal.

These are extremely versatile. It uses yummy ingredients. Id say they are medium thickness. They get soft quickly and are easy to chew. Super easy to prepare when your a lazy cook. Taste kinda like cream of chicken soup.

I haven't really eaten any Ramen noodles since college. The only differences that I have noticed, almost twenty years later, is that I now have to eat the less sodium version and that they are way more expensive than I remember them being. The less sodium version is almost impossible to find in the stores around my area, so I have no choice but to order them online. Amazon to the rescue. The quality is on point, and the taste is totally acceptable and actually pretty impressive. Overall, the less sodium is a decent compromise and the perfect alternative.

I really love this soups, at the end of the day when you don't want cooking, you can always throw this ones and give it a twist with veggies and meat, or cheese on it, easy tonprepare and so cheap, I love then. Cook time is so quick as they cook faster than the regular noodles. Quality is great. Honestly when I am done with work and feel tired and I really don't want to cook this is the best choice.