Greater Goods Kitchen Sous Vide - A Powerful Precision Cooking Machine at 1100 Watts; Ultra Quiet Immersion Circulator With a Brushless Motor (Onyx Black)

I love this sous vide! It’s been a long time since I ordered something on Amazon and it was much nicer quality than expected! This is so nice, it’s heavy and well made, it was even packaged fancy. It is SO simple to use, I did not want or need a sous vide that requires an app, this is simple set temp and time, anyone can use this. I am using it for 36 hr yogurt recipe it is keeping water within 1 degree of set temp! Very happy

I love the simple "twist and set" interface to assign you temperature and cooking time. No unnecessary recipes or other frills. Temperature is regulated to a tenth of a degree. Modifying your settings once set apparently is not so simple, But you can just stop the program and redo it as needed easily enough. So why only 4 stars? Well, some "manager" decided to coat the product with the sinister planned obsolescence "sexy velvet touch feel-good rubber coating" that after about 5 years adsorbs your handling oils and turns into a sticky goo most people want to throw away. Or you can spend hours scraping this crap off to try and salvage your beloved product. Not yet sure how to deal with it. But will try to routinely clean with soap and water to prevent this death spiral. So we have a wonderful but tarnished product.

I use this at least 2Xs a week. LOVE IT!!! Sous Vide is a game changer in the kitchen. It is an invaluable tool to use to make the best vegetables, steaks, fish, chicken, turkey, etc. This particular model is very light, extremely easy to use, fits almost any container, and works exactly as expected. Actually, better than I expected. So much so, we purchased one for our son-in-law for Christmas. If you're looking for a mid priced, compact, easy to use cooking tool that takes your cooking to the next level, this is the one for you!!

Bought this along with a vacuum sealer. It is super simple and set up is about a 5 seconds, Ease of use was fantastic. I sous vided a cheap KC strip with fresh garlic cloves thyme and rosemary. My strip was under an inch so I guessed 128 F at 1 hour, reversed seared in a hot skillet (hexclad) 1 minute each side and had a perfectly rare and prefectly seasoned steak.

We really love meat cooked in a Lous Vide! The meat comes out so tender. I purchased a new 2 gallon paint bucket and it is a great size to use with this.