- 10-Inch Open Skillet, Stainless Steel Skillet with Lid, Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles

Awesome little pan! High polish stainless makes it easy to clean. Heat transfer very efficient.

This is a fabulous Pan. It does not stick and it’s easy to clean. Use minimal Pam spray.. It is my go to. Looks good after much use. I’d like a little bigger one also. The price is reasonable. I will definitely buy more.

I have a 300 calphalon tri-ply stainless set, and I love it. Its high quality, cooks nice, cleans nice, and looks nice. I recently got this 14 inch Cuisinart skillet and wow! This thing is awesome. Price I dont know if calphalon even has a 14" pan, but I know that their 5qt chefs pan is 149.99. The cuisinart's 5qt chefs pan runs for 49.99 on amazon. So thats a good price difference example. Combine this with the ability to cheaply build your own pot/pan set (instead of making my mistake and getting a complete set), and youve got a good value. Build Quality I'll compare this 14" to my 10" calphalon. The one thing i immediately notice is that the calpalon pan bottom is smooth and seamless. Meaning you can't tell that there is an aluminum layer sandwiched between the two stainless layers. This makes it beautiful, and leaves no places hard to clean, however it must be hard to manufacture and probably helps explain the price difference. Beyond this, I can't see much a difference. They both have nice heavy solid handles that are riveted on. They both have a nice finish. I can't comment on weight comparison because the cuisinart is 14" and naturally heavier then my 10" calphalon. Size Nothing to compare it to. I have pretty much every kitchen thing id ever need, but I didn't have a 14" skillet. Ive seen this online several times and actually never thought anything of it. Then my roommate needed a new and ended up getting this pan (not knowing how big it would be). As soon as I saw it I couldn't believe it. It will dwarf practically any pan you have. Maybe not useful for all culinary adventures, but when cooking for a group or family, this thing is perfect. Plus being oven safe, you could easily cook up things like stuffed pepper filling, then load this pan up with probably close to 20 stuffed peppers depending on size. Cleaning Any and all stainless pans will not clean as quickly as your non-sticks, but they also won't leech out tephlonny yum yums or non-stick coating flakes into your meal. Burning anything, but especially oil can create "permanent" brown stains on your pan. Several of my pans have had nice evidence of prior kitchen distasters for some time, and I thought this was the price you pay for using stainless (and not paying attention in the kitchen). Then I found Bar keepers friend. they make a stainless steel cleaning powder (on amazon, but i got it at target). All of my pans look brand new (minus scratches). But any brown oil spots, heat discoloration etc, GONE! This is a must for anyone with stainless cookware, that wants to enjoy how nice they look too. Overall Love this pan, and plan on buying one for my mom, and probably another one or two from this cuisinart line of cookware to add to my own.

Cooks really well. Lightweight and handy for just one person or a quick warm up on the stove. It is a typical Cusinart stainless steel pan, it is hard to clean and keep shiny. I love it.

This is a good quality pan. I just have to learn how to clean it better. The non stick pans are easier to clean but never last long for me, stainless steel is the way to go for longevity.

9" pan just the right size for induction top. Heats evenly and easy to clean.

I recently purchased the Cuisinart 722-20 8-Inch Chef's Classic Stainless Steel Open Skillet and received it with a minor dent on the lip of the pan (see attached photo). While the dent doesn't affect the basic cooking functionality since it's not on the cooking surface, it does impact my overall experience and satisfaction with the product. The skillet itself performs well - it has good heat distribution, a comfortable handle, and solid construction. The stainless steel surface is easy to clean and doesn't react with acidic foods. It has a good weight and balance that make it feel like a quality kitchen tool. However, I'm deducting two stars because receiving damaged merchandise diminishes the value and enjoyment of a new purchase. For a respected brand like Cuisinart at this price point, I expect products to arrive in perfect condition. Even though the dent is relatively small, it's visible every time I use or hang the pan, serving as a constant reminder of poor quality control. If you're considering this skillet, be aware that packaging or inspection issues may be present. The performance is good, but the overall experience may be compromised.

We were looking for a good stainless steel 8” fry pan, and the leader, the All-clad 3-ply 18/10 SS product is just a little too expensive for us, so Cuisinart seemed to offer good quality stainless at the lower price point (while still being 3-ply and at least 18/8 SS. That said, Cuisinart appears to offer a few choices of product lines. Other than price, I could not assess the quality and design of the pans, so I bought the three choices offered: the ‘Cuisinart MultiClad Pro 8-inch’ (about $30), the ‘Cuisinart Professional Stainless Skillet, 8-Inch’, (about $23) and the ‘Cuisinart 722-20 8-Inch Chef's-Classic-Stainless-Cookware-Collection, 8" (at about $21), Open Skillet’. The Professional and the Classic pans appear to be approximately the same build quality, except the handle of the Professional is more substantial ergonomically (more comfortable), and of a hollow construction - keeping it lightweight. The Classic handle was more of a cast or pressed bar (still pretty good compared to many other pans I have ever held), but clearly the Professional has an advantage in this aspect. The pan ‘build’ of these two pans appears to be a thinner gauge stainless (compared to the MultiClad), with an aluminum / stainless ply bottom somehow bonded to the bottom (a common construction of pan I observe - probably a more economical build). The Multiclad pan is a seamless, contiguous molded or pressed shape; the sides are clearly thicker than the other two. The weights of the pans I measured to be 24.2oz for the “professional’, 21.2oz for the Classic, and 29.6oz for the MultiClad. Since I only kept the Multiclad, I only tried cooking with this model, and it’s excellent. i think all three pans are great, well-made pans (for the money), but clearly the Multiclad is the best one.

The quality of the pan is very good. I liked a lot cooking using this pan, I just wished that they welded the handle and not used rivets so we can have the inner of the pan clean.

A wonderful little frying pan. All stainless steel with an aluminium sandwich in the base makes for good heat transfer. If you cook on gas, as I do, keep the flames small and within the "double" base area. I guess you can tell from my spelling of "aluminium" that I am in the UK and could not find a similar product over here which is why I was so pleased to see this on Amazon.com (US) Delivery was very quick about 5 days. People have said than plain stainless steel isn't non-stick! It is if you condition the pan by heating a small quantity of oil until smoking just starts, allow to cool slowly and then discard the oil. Finally get the oil to the right temperature before breaking eggs into the pan and they will not stick. Much safer and longer lasting than coated pans where the coating peels off or becomes toxic if overheated.

Mother likes it. No burning.

Great quality, handle doesn't heat up, ease of handling. Great thickness

Temperei, usei em fogo médio e baixo, mas não me adaptei! Quando algo é muito difícil de se usar para o fim para o qual foi concebido , ao meu ver , não é eficiente ! Manchou na primeira! Tramontina grano é infinitamente melhor! Duas estrelas por ser bonita e tão só!