Shun Premier Utility Knife, 6-1/2-Inch

Everything's fine

It’s so sharp, Handel perfect for my small hand

El cuchillo es hermoso y muy afilado. Es un poco más pequeño que un cuchillo de chef como tal, pero es perfectamente usable en diferentes aplicaciones en la cocina. Si cuidas del cuchillo, te durará por muchísimo tiempo gracias a sus materiales y calidad. Recomendaría usar la charia una vez a la semana para mantener el filo por más tiempo, no más de 5 veces por lado.

This is my third Shun knife (1st - santoku with black wood handle, 2nd - paring with light wood handle) and it is a joy to use. The blade effortlessly slices through onions, as if they were soft butter, and the balance and light weight of the knife is perfect for slicing. This sandwich knife is better suited than a chefs knife to many of the daily tasks in my kitchen, and it is now my most reached for knife. The anesthetics of the knife are exquisite - it's my first knife with beaten metal (to reduce friction while slicing) - and I wasn't sure from the pictures if I would like it. However, in person, it is absolutely gorgeous and everyone oohs over it. Can you get a cheaper knife with similar metal quality? Probably yes, but definitely not one that looks and moves like a work of art - and this knife is a work of art. For a high performance tool that will last my lifetime, I'm quite satisfied and would recommend this knife - the utility and beauty are worth it.

Excelente trabajo, el filo es increíble, sin duda compraría mas