---
product_id: 33585023
title: "4-Cup Fat Separator/Measuring Cup with Strainer & Fat Stopper / 1 Liter Capacity"
brand: "bellemain"
price: "Rp1701454"
currency: IDR
in_stock: true
reviews_count: 8
category: "Bellemain"
url: https://www.desertcart.id/products/33585023-4-cup-fat-separator-measuring-cup-with-strainer-and-fat
store_origin: ID
region: Indonesia
---

# 1 Liter (4-Cup) large capacity Heat-resistant to 400°F ABS-free, nearly indestructible plastic 4-Cup Fat Separator/Measuring Cup with Strainer & Fat Stopper / 1 Liter Capacity

**Brand:** bellemain
**Price:** Rp1701454
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your gravy game—pour perfection, every time!

## Quick Answers

- **What is this?** 4-Cup Fat Separator/Measuring Cup with Strainer & Fat Stopper / 1 Liter Capacity by bellemain
- **How much does it cost?** Rp1701454 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/33585023-4-cup-fat-separator-measuring-cup-with-strainer-and-fat)

## Best For

- bellemain enthusiasts

## Why This Product

- Trusted bellemain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 1 Liter Capacity:** Make enough gravy or broth for the whole table in a single batch—no refills, no fuss.
- • **Heat-Ready for Busy Kitchens:** Pour boiling liquids safely with heat-resistant, BPA-free plastic built to last.
- • **Strain & Separate in One Step:** Built-in solid-catching strainer lets you pour directly from pan—no extra sieve needed.
- • **Secure Grip & Airtight Stopper:** Slip-resistant handle and silicone stopper create an airtight seal to keep fat out of your pour.
- • **Precision Pouring, Zero Fat Spill:** Innovative high-top design stops congealed fat from overflowing for flawless gravy every time.

## Overview

The Bellemain 4-Cup Fat Separator is a professional-grade kitchen essential designed for millennial home chefs who demand flawless, fat-free gravies and sauces. Featuring a heat-resistant, BPA-free plastic body with a high-top design to prevent spills, a built-in strainer for easy filtering, and a silicone stopper that seals the spout to keep fat out, it offers a generous 1-liter capacity perfect for family-sized meals. Durable, easy to use, and dishwasher safe, it transforms everyday cooking into a gourmet experience.

## Description

You may have tried a fat separator before in your quest for the perfect gravy, sauce or soup stock, and been disappointed with its messy, incomplete results. The Bellemain fat separator solves both of the problems with the original design. Stopper Keeps Fat Out of Spout The trouble with basic fat separators is that when you pour in the liquid, it also fills the spout. The fat then rises to the top in both cup and spout, and what's in the spout will unavoidably get poured out along with your supposedly de-fatted liquid. The solution: Bellemain's stopper creates a "plug" of air that fills the spout and prevents any liquid from entering. After the fat has solidified, pull out the stopper and pour out your flawlessly-fat free broth! High Front Prevents Pouring Spills The other problem with basic fat separators is that when you tilt them to pour out the de-fatted liquid, the congealed fat on top sloshes over the rim. The Bellemain Fat Separator prevents that with a high-rise front. Strainer Catches Food Solids This strainer lets you pour directly from the cooking pan to the fat separator without the need for a separate sieving step. And it's extremely sturdy, so you can press on the cooked meat bits, vegetables and herbs to extract every drop of flavor. Large 4-Cup Capacity The Bellemain Fat Separator accommodates enough for a big Thanksgiving dinner. It's marked with both U.S. and metric measurements, so it can double as a measuring cup. Heat-Resistant, ABS-Free, Dishwasher-Safe Plastic Heavy-duty plastic is heat-resistant to 400°F, letting you pour in stock or soup even if it's still boiling. The handle is shaped and textured for a secure, non-slip grip. Plus, there are no hazardous ABS chemicals to leach into your food.

Review: Bellemain 4 Cup Separator Review - This is a handy light plastic separator. Plastic is better than glass, as glass will break in a busy kitchen. The black plastic cover has holes to strain your liquid, which is probably something I will never use, but is also not a problem. Most of us will strain a large quantity and separate most of oil/fat vs. water based liquids (stock, broth, whatever you're making) in a Chinois or a good strainer, and then will use the separator with a liquid which has already been strained. When you use this, or any similar product, consider starting your separation by pouring out a bit and gently adding it back into separator to eliminate any oils that settled in the spout. That only adds a couple of minutes of work and makes the final product cleaner. Separating water based liquid is easy if you follow that step. It will virtually eliminate all oil/fat. If you on the other hand you want to separate water out of an oil and keep the oil, let's say you made a chive, leek, basil, or other other oil, you can do that too of course. That is a little tricker but can be done also. You just let the liquids settle and separate. You will end up with mostly oil in the spout, and you will lose this oil when you pour off the water liquids. Pour off the (mostly oil) and then gently move the spout to fill your storage bottle with whatever infused oil you have produced. Very simple. If you want, you can follow the "add back" step here too, to save the first pour to clear the spout. The elimination of water will make your infused oil cleaner and more visually appealing. I suspect it will also make it more shelf stable, if you want to keep it in your fridge for up to a couple of months, maybe even more. If you make small quantities like reductions and wish to separate oil and water liquids, you may choose a 2 cup separator instead of this 4 cup one. I actually bought both the 4 and 2 cup version for this reason, but the 4 cup works well for this too if you want to buy only one. If I could improve one thing it would be that I would make the hole for the spout in the bottom of the separator a shade smaller, which I suspect would make it slightly easier to get rid of water liquids when I make infused oils (I don't know that for sure), but I still rate this a 5-star product. Happy Cooking!
Review: Excellent and easy way to separate fat - This works great! I used it last evening for the first time. I had prepared beef short ribs in my 8 Qt. Instant Pot pressure cooker, and, of course, there was a lot of fat - typical of ribs. I wanted to use the sauce but it just had too much fat. I pulled this fat separator out of the cupboard, put the strainer in place (which fits very nicely), and, after removing the ribs, I was able to pour the entire contents of the pot (onions, carrots and sauce) into the cup through the strainer. I returned the vegetables to the pot and almost immediately the sauce had separated from the fat. It was very easy to pour the sauce back into the pot without all that fat. Simple and effective. It's also a nice size - large enough to accommodate the contents of the pot with room to spare. Thankful I have it!

## Features

- BELLEMAIN: THE ARTISANAL, MADE TOUGH: For at-home chefs who desire richer, thicker, more intoxicating gravy, comes Bellemain’s flagship high-top fat separator. Engineered safe for all kitchens and with plenty of innovation behind the classic design, you’ll be eating better gravy in no time.
- THE MOST DELICIOUS GRAVY? START WITH A HIGH TOP. One thing delicious gravy does not have is a load of fat or grease. This high-top fat separator comes with an innovative high top, designed to make delicious gravy easier by preventing congealed fat from sloshing over your rim during separating.
- UPDATED DESIGN FOR EASIEST USE. The best features of leading separators, combined—and improved. With a slip-resistant handle, silicone stopper (for an airtight spout), and a solid-catching strainer at the top that makes pouring your drippings in easier than ever, prepping your favorite broth, sauce and gravy just got a whole lot simpler.
- NEARLY INDESTRUCTIBLE. Professionals know that what they put their food into during prep is almost as important as what goes into their food. That’s why we chose heat-resistant (all the way to 400°F), ABS-Free plastic to create our separator: it lets you pour in stock or soup, even when still boiling.
- THE BEST GRAVY IN ONE BATCH. With an extremely large 4-Cup (1 Liter) capacity, you’re able to make the whole Thanksgiving gravy in one go. And whether soup, broth, or gravy, our large pouring spout prevents spillages so your family can enjoy every last drop

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #23,558 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #205 in Measuring Cups |
| Brand | Bellemain |
| Capacity | 1 Liters |
| Color | Clear Grey and White |
| Customer Reviews | 4.6 out of 5 stars 1,937 Reviews |
| Item Weight | 1.06 Pounds |
| Item dimensions L x W x H | 9.29 x 7.72 x 5.98 inches |
| Material | Plastic |

## Product Details

- **Brand:** Bellemain
- **Capacity:** 1 Liters
- **Color:** Clear Grey and White
- **Item dimensions L x W x H:** 9.29 x 7.72 x 5.98 inches
- **Material:** Plastic

## Images

![4-Cup Fat Separator/Measuring Cup with Strainer & Fat Stopper / 1 Liter Capacity - Image 1](https://m.media-amazon.com/images/I/71gYPnEzQWL.jpg)

## Questions & Answers

**Q: The description says it is abs free, is it also bpa free?**
A: Supposed to be made of Tritan which is BPA and BPS free

**Q: microwave safe for heating /reheating liquids?**
A: It's made of a hard plastic, NOT glass and the handle is rubber for safe handling of boiling liquids. Nowhere on the box does it say it's microwave safe and because of what it's made of I personally would NOT put it in the microwave. It can with stand boiling liquids up to 400 degrees but these are liquids that have been transferred, not cooked in it! I would still highly recommend it though. Hope this helps ☺️

**Q: where is it made?**
A: I gave as a gift and have none of that information. But, it is an excellent product!!  Well made

**Q: Are the holes for top big enough to strain/clean rice in?**
A: They are actually too big to strain rice or clean rice. They are, however, small enough to strain out course cut vegetables from a soup or stew and the size and angle of the neck is very good at separating the fat from the broth while not loosing too much of the broth toward the end. You will need a finer wire mesh strainer to save the rice.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Bellemain 4 Cup Separator Review
*by K***. on May 3, 2017*

This is a handy light plastic separator. Plastic is better than glass, as glass will break in a busy kitchen. The black plastic cover has holes to strain your liquid, which is probably something I will never use, but is also not a problem. Most of us will strain a large quantity and separate most of oil/fat vs. water based liquids (stock, broth, whatever you're making) in a Chinois or a good strainer, and then will use the separator with a liquid which has already been strained. When you use this, or any similar product, consider starting your separation by pouring out a bit and gently adding it back into separator to eliminate any oils that settled in the spout. That only adds a couple of minutes of work and makes the final product cleaner. Separating water based liquid is easy if you follow that step. It will virtually eliminate all oil/fat. If you on the other hand you want to separate water out of an oil and keep the oil, let's say you made a chive, leek, basil, or other other oil, you can do that too of course. That is a little tricker but can be done also. You just let the liquids settle and separate. You will end up with mostly oil in the spout, and you will lose this oil when you pour off the water liquids. Pour off the (mostly oil) and then gently move the spout to fill your storage bottle with whatever infused oil you have produced. Very simple. If you want, you can follow the "add back" step here too, to save the first pour to clear the spout. The elimination of water will make your infused oil cleaner and more visually appealing. I suspect it will also make it more shelf stable, if you want to keep it in your fridge for up to a couple of months, maybe even more. If you make small quantities like reductions and wish to separate oil and water liquids, you may choose a 2 cup separator instead of this 4 cup one. I actually bought both the 4 and 2 cup version for this reason, but the 4 cup works well for this too if you want to buy only one. If I could improve one thing it would be that I would make the hole for the spout in the bottom of the separator a shade smaller, which I suspect would make it slightly easier to get rid of water liquids when I make infused oils (I don't know that for sure), but I still rate this a 5-star product. Happy Cooking!

### ⭐⭐⭐⭐⭐ Excellent and easy way to separate fat
*by S***S on February 6, 2018*

This works great! I used it last evening for the first time. I had prepared beef short ribs in my 8 Qt. Instant Pot pressure cooker, and, of course, there was a lot of fat - typical of ribs. I wanted to use the sauce but it just had too much fat. I pulled this fat separator out of the cupboard, put the strainer in place (which fits very nicely), and, after removing the ribs, I was able to pour the entire contents of the pot (onions, carrots and sauce) into the cup through the strainer. I returned the vegetables to the pot and almost immediately the sauce had separated from the fat. It was very easy to pour the sauce back into the pot without all that fat. Simple and effective. It's also a nice size - large enough to accommodate the contents of the pot with room to spare. Thankful I have it!

### ⭐⭐⭐⭐ Worked good not great for what I used it for.
*by B***9 on November 24, 2016*

This thing takes up a LOT of space to store, between the sheer size of the cup then add the spout and handle man oh man I just don't have that kind of room for something only used once in awhile. That being said it does seem very well made not cheap at all and handles hot liquid nicely. Isn't too heavy when completely full. I tried it for the broth from boiling a left over ham bone that still had plenty of meat and unfortunately fat. This didn't work too well for that..not sure why but seems like it would work for other types of fat separating such as turkey or chicken broth. Also you'll have to make sure you have a small tube type cleaning brush because the spout gets nasty and is impossible to clean without a brush. I sent mine back do to lack of kitchen storage and that it didn't work for what I tried.

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-03-16*