Meat Cleaver Butcher Knife

Very cool chopper. Blade is SHARP, thick enough to get the job done. I'd not use it on primary beef bones, but is excellent for shopping/dejointing chicken, duck, turkey, and other fowl. Weight is perfect, giving chopping heft without being heavy to use. Easily controllable with sturdy and well formed handle. Washes with soap and water...dry immediately. Do not put in dishwasher!

Exactly what I have been looking for for years, wasted money on cheap cleavers that costed triple this one but got mingled from chopping a simple bone. This one is heavy and balanced delivering the right weight to crack goat bones, slices through them like butter BE VERY CAREFUL IT IS LASER SHARP! The handle is exquisite, I wish I could display it to admire it but I have kids and I hate for them to try to grab it cause it is so gorgeous, I love dragons and this art is "wow" for lack of better words.

I can tell it’s high end quality product. Came in nice safe and secure packaging. Very well designed and easy to grip. I love this product A+++

Very sharp and heavy. It cuts through meat with bones with ease. It does the work of electric saws used in the butcher shop

This is a really solid knife and it feels well made right out of the box. The blade came very sharp and slices through meat easily without much effort. I’ve used it for trimming and cutting meat and it handles the job nicely and is fun to use. The weight, balance and size feel good in the hand, which makes it comfortable to use for longer prep sessions. The hammered/forged look on the blade also gives it a really nice appearance. It looks like a much more expensive knife than it actually is, and the handle feels sturdy with a comfortable grip, I’ve left it wet over night and no signs of rust at all. One thing that might be worth mentioning for some people is that the blade is fairly thick and has a bit of weight to it. Personally I like that because it feels durable and strong, but if someone is used to very thin, lightweight kitchen knives it may feel a little heavier at first. It’s more of a sturdy butcher-style knife than a delicate slicer. Overall though, it’s a very good knife for the price. It’s sharp, well built, and does exactly what it’s supposed to do. Definitely a nice addition to the kitchen if you’re looking for a solid meat-cutting knife.

Heavy duty. Do not buy it if you only need it to cut chicken. Pork ribs and beef bones are the right thing to cut with this knife

100% would buy again. I got this for my mom for mother's Day and she LOVES it!! She has trouble with cutting or mincing large pounds of beef, bone, chicken, etc, with a normal kitchen knife. The value for money is actually pretty good. This product specifically is pretty sturdy and the sharpness is better than I ever thought. She looked so surprised and is happy with this thing, lol.

Excellent product. Ended up getting a second one for a friend. Makes meat cutting so much easier.

look awful

More like a knife not thick enough