Bread Maker, 20-IN-1 2LB Bread Machine Dual Heater Bread Maker Machine Automatic with Nonstick Ceramic Pan, 15H Timer & 1H Keep Warm Set, Low Noise, Stainless Steel Breadmaker Recipe-Silver

I love this bread maker. It does exactly what it's supposed to. Bread tastes good coming from it. Good texture and crumb. Good value for the money, and versatile. I've not tried all the settings yet. Nice color and user friendly for new bread artisans. Not too heavy; I can lift and clean the components. Good fit for our household. The only downside is it's a bit sensitive so during the summer/periods of humidity you'll need to adjust your recipe- specifically the yeast- accordingly. Otherwise, it's an awesome bread maker. Package arrived timely and as described by seller. Highly recommend! I've actually recommended it to others on social media.

Overview: It took me a while to get bread right with this machine. I made several hockey pucks. This is because the instructions are incomplete. Marketing wanted to show how easy it is and it is pretty easy but not that easy. It's probably costing them returns for a machine that works fine but the buyer doesn't know how to use it. The Missing Info: First, use water and/or milk that's about 120F. The instructions say 110F-ish but that's where all the combined liquids should be. In a separate mixing bowl, put some warm water in it to warm it up and dump it out. Mix your liquids (water, milk, eggs, yogurt, etc.) together with the salt and sugar. Use a whisk to fully mix them. Put some warm water in the bread pan to warm it up and pour it out. Then add the mixed liquids. Then proceed as normal, adding the flour(s) & wheat gluten, if needed. They should fully cover all the liquids. Make a small well in the flours and add the yeast. Immediately put it in the machine and start it. It's in the instructions but you may have missed it. Check the dough at about the 10 minute mark and see how it looks when it is spinning. It should be a smooth ball without gaps and nothing sticking to the side of the pan. If it's not balling up because it's dry, add water a TBS at a time. If it's so wet, it's not balling up, add flour a TBS at a time until it balls up. Update your changes in your recipe. Future Improvement: It would be nice if the top came off easily as I have had bread rise into it and it's a pain to clean on the machine.

Variety of options, easy to use. Great lil machine.

Lighter than my old one. Works great for basin bread and pizza dough. Sometimes hard to get the pan seated.

Good little bread maker. Had a larger one but this is just the right size. Easy to use. Bread comes out great

Works well. Makes bread really well. Nice to not have to mix and knead and use multiple tools and dishes. First bread made- classic beer bread!🍞

The easiest machine ever. Excellent quality. Comes with everything needed (measuring cup and spoons) to add the ingredients. Has numerous breads labeled on the top for easy access to set temp, and comes with a mit to remove. Makes 1.5 lb loaves and 2 lb loaves. See through top to keep track and the book tells you the step by step cycles it goes through. Simple as add all ingredients and turn on. Kneeds, mixes, rests, rises,and bakes all by itself. Beautiful design and well worth the month compared to other more expensive ones. Made my 1st loaf and it's perfect. Excellent 5 outta 5 and I never give that.

The good and bad! Started with French bread using the bread machine, dough raised to top then POOF! It fell! Second try, French bread, changed water for milk and used butter for oil, threw in a handful of cranberries, it was great! See pictures. Worth the money.