Farberware Large Cutting Board, Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White

Nice cutting board. Easy to use easy to clean. Large enough for use and small enough to Stowe away.

Been using this very board for 15 yrs. Muted cutting sounds, knives stay sharp, no bacteria or stain issues, perfect weight/size. Cleans up great in the dishwasher daily, just lay it flat diagonal for zero warping. When both sides are cut up enough, I just toss it and open a new one.

Good cutting board. Nice and large. Thinner than some, but still plenty rigid. And those of you complaining about knife marks in your cutting board and saying you're going back to glass? I'm fully expecting to see your review for how your new chef's knife won't keep an edge next. I worry about our species.

A little bigger than expected, and a little thinner. But it's ok, it is a good cutting board.

Love the size and easy to clean. No complaints. Works great for trimming beats for BBQ

Good for the price. Not the most beautiful but practical

I've always hated most of the cheaper cutting boards due to them being low density polypropylene that warps easily, even from just leaving them to dry on a rack. I've been using the cheap plain white cutting boards from IKEA for years now and handwashing them and dealing with the warping was just a pain. My cousin is a professional chef and left one of these at my house by accident, and wow, they can really take a beating. They don't warp at all, are super easy to wipe down/toss in the dishwasher, and they're super thin, so they take up very little space on the dishrack or in the dishwasher. I'd been looking to get a commercial cutting board, but they were too large and bulky for my apartment's kitchen and dishwasher, but this has handily filled in the need. It is very thin though and without the rubber/silicone feet more expensive cutting boards use to prevent sliding. You can use the old wet dishcloth trick, or, you can get a silicone baking mat and use that. I wouldn't recommend the later if you rarely or never run the dishwasher, as they are a bit annoying to handwash, but if not, great way to keep surfaces sanitary and prevent sliding. Update- still going strong months later, but stopped using because I bought and started using a very thin, high HRC (hardness) Japanese knife. The hard material on this tends to micro chip those kinds of knives. Otherwise, would still happily be using this.

This FARBERWARE extra-large cutting board is exactly what I needed for slicing a whole packer brisket. The 15x20 inch size gives plenty of space, and the sturdy, non-slip surface keeps it steady while I work. The juice groove is great for catching drips and keeping my counters clean. Plus, it’s dishwasher-safe, making cleanup easy. ✅ Pros: – Extra-large size perfect for big cuts of meat – Durable, non-slip surface for safe cutting – Juice groove helps contain liquids and mess – Dishwasher safe for quick and easy cleaning – Lightweight but sturdy and doesn’t warp ❌ Cons: – White color can show stains, but so far it cleans up well 💡 Tips: – Use separate boards for meat and veggies to avoid cross-contamination – Hand wash regularly to keep it looking new longer 🧠 Bottom Line: If you need a large, reliable cutting board for big meat projects like brisket, this FARBERWARE board is a fantastic choice. It’s spacious, sturdy, and easy to clean—highly recommended!