---
product_id: 3078345
title: "Becoming a Chef"
brand: "andrew dornenburgkaren page"
price: "Rp1606749"
currency: IDR
in_stock: true
reviews_count: 13
url: https://www.desertcart.id/products/3078345-becoming-a-chef
store_origin: ID
region: Indonesia
---

# Becoming a Chef

**Brand:** andrew dornenburgkaren page
**Price:** Rp1606749
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Becoming a Chef by andrew dornenburgkaren page
- **How much does it cost?** Rp1606749 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/3078345-becoming-a-chef)

## Best For

- andrew dornenburgkaren page enthusiasts

## Why This Product

- Trusted andrew dornenburgkaren page brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Becoming a Chef

## Images

![Becoming a Chef - Image 1](https://m.media-amazon.com/images/I/51QacfEEqPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    An excellent text for those considering food careers.
  

*by K***K on Reviewed in the United States on October 9, 2018*

This book is a fantastic all-encompassing look into the world of becoming a chef and cook. They dive deep examining the choice of going to Culinary Schools vs apprenticeship. What schools are good, extensive advice on job interviewing, etc. if you are even remotely thinking of going into the food business, this book is required reading. Lots of history, excellent advice from today’s top chefs, lots of informative side bars. Just a very thoroughly put together text that is a fast and engrossing read. I highly recommend it.

### ⭐⭐⭐⭐ 







  
  
    Could change your life
  

*by L***3 on Reviewed in the United States on September 13, 2014*

Fascinating book. Was recommended to me but a friend. I read it while I was in culinary school to try and decide if it was really what I wanted to do with my life. It definitely made me think things over and gave me some good perspective. This is not a book you read for the photos. It's informative and will helpful in deciding what type of cook you want to be. It's a ni nonsense guide to what being a chef is really about. No sugar coating here.

### ⭐⭐⭐⭐ 







  
  
    keep reading no matter how boring it seems
  

*by S***A on Reviewed in the United States on September 30, 2005*

When I began reading the book, I thought it was a complete waste of money- the begining was just aweful. BUT, after a while it gets so interesting that I did not want to put it down. I give it 4 and not 5 only becaUSE you cannot begin a book that is full of good stuff with the most boring stuff:  disappoint people with the first chapter- its a waste of a great book since poeple will not want to keep reading it!!

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---

*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-02-28*