---
product_id: 3078344
title: "Professional Cooking 7th Edition"
brand: "wayne gisslenj. gerard smith"
price: "Rp4955362"
currency: IDR
in_stock: true
reviews_count: 7
url: https://www.desertcart.id/products/3078344-professional-cooking-7th-edition
store_origin: ID
region: Indonesia
---

# Professional Cooking 7th Edition

**Brand:** wayne gisslenj. gerard smith
**Price:** Rp4955362
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Professional Cooking 7th Edition by wayne gisslenj. gerard smith
- **How much does it cost?** Rp4955362 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/3078344-professional-cooking-7th-edition)

## Best For

- wayne gisslenj. gerard smith enthusiasts

## Why This Product

- Trusted wayne gisslenj. gerard smith brand quality
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## Description

Full description not available

## Images

![Professional Cooking 7th Edition - Image 1](https://m.media-amazon.com/images/I/9175JBEAuuL.jpg)
![Professional Cooking 7th Edition - Image 2](https://m.media-amazon.com/images/I/910YVjp7CzL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ An Awesome Textbook!
*by C***P on September 20, 2013*

I must admit, this is the first cooking school textbook I've purchased. I see no need in purchasing another as this one pretty much covers all bases. I got the idea after watching "The Freshman Class" on the Cooking Channel. I'm not sure, but this looks like the textbook they use at the Louisiana Culinary Institute in Baton Rouge (where the show is taped).Use it just as you would any textbook. It's for learning, and yes, I take notes. Every page is choked full of useful information which will take you from an "okay" cook to one who truly knows his way around the kitchen. There are a few very classic recipes to help you achieve certain cooking concepts, but do not buy it for the recipes. Buy it to learn how to understand what true cooking and baking is all about. It WILL elevate your cooking abilities to a new level!

### ⭐⭐⭐⭐⭐ A great investment
*by A***E on September 2, 2011*

I bought this book as a gift for my friend, who's working as a butcher in a 5* hotels kitchen and is responsible for everything related to meat: planing the meat menus, ordering the meats, seasoning, preparing it in all the ways necessary. He's also very passionate about cooking. This book is like nothing we saw before. It contains everything you could think of (and even what you wouldn't), about a professional kitchen. So complete, well organized and explaining everything clearly. Is a great book for those working in kitchens and also for those who just simply love cooking. I checked the book before giving it to my friend, to make shore is the right thing, and I was amazed. So many things, questions I had, recipes I was looking for everywhere to find the right one, there were just there, all in one book. I can only say one thing: buy it, it worth every penny. If you like to cook, you will fall in love with this book.

### ⭐⭐⭐⭐⭐ This is not a cookbook, serious chefs only...
*by E***1 on January 24, 2011*

This is a fantastic compilation of knowledge! I used this book in culinary arts school as the text for 2 separate courses. It is filled with information and should be on the shelves of any chef, aspiring chef and serious self-taught home cook that wants to LEARN. If you are looking for recipes and for a "witty" dialogue with a not so bright or overly cheery housewife author, shop around - this isn't that book. If you are looking for a college text (10th grade reading level...) teeming with information....ding ding ding you picked a winner. The recipes are basic, but suffice to say there is a chapter or more of information leading up to the recipe, if your dish doesn't turn out, you can only blame yourself :) Bon Appetit!

## Frequently Bought Together

- Professional Cooking
- The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-01-27*