




Flat seedless persimmon, which drew the Sansan a Vibrant sun of Wakayama. And one by one carefully peeled the fruit, remove the astringency, I gained thoroughly dried by slicing. Since the additives are not used at all, it served anyone with confidence. Natural sweetness, which is concentrated tightly is the taste to become habit deep in Kamuhodo. There is the case that there is solid on the sesame to the surface, but it is what tannin is a component of the persimmon has solidified. Please enjoy with confidence.
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๏ผๆญณใฎๅจใฎใใใค็จใซ่ณผๅ ฅใใพใใใๅๆๆใๆฟใฎใฟใชใฎใงๅฎๅฟใงใใ็งใฏๅนฒใๆฟใๆฟใๆญฃ็ดใใพใๅฅฝใใงใฏใใใพใใใใใใใฏ็พๅณใใ้ฃในใใใพใใๅๅนดใปใฉๆฅๆใกใใพใใใๅจใๆใฅใใฟใง้ฃในใฆใใใพใใใใใใใชใใฎใงใๅบใใใฎๆใซใ้ๅฎใใพใใใพใ ้ฃในใฆใใใใใฎใๅฐใชใๅจใงใใใใใกใใฏๆฐใซๅ ฅใฃใฆใใใใฎใงๅฌใใใงใใ
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