---
product_id: 285806869
title: "Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128BPS, Black/Pink"
brand: "whynter"
price: "Rp12245693"
currency: IDR
in_stock: true
reviews_count: 9
category: "Whynter"
url: https://www.desertcart.id/products/285806869-ice-cream-maker-machine-automatic-1-28-qt-upright-built
store_origin: ID
region: Indonesia
---

# Self-freezing compressor - no pre-freeze needed Built-in timer & LCD display - precision control 1.28 Qt capacity - generous batch size Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128BPS, Black/Pink

**Brand:** whynter
**Price:** Rp12245693
**Availability:** ✅ In Stock

## Summary

> 🍦 Chill Like a Pro: Instant Artisan Ice Cream, No Freezer Fuss!

## Quick Answers

- **What is this?** Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128BPS, Black/Pink by whynter
- **How much does it cost?** Rp12245693 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/285806869-ice-cream-maker-machine-automatic-1-28-qt-upright-built)

## Best For

- whynter enthusiasts

## Why This Product

- Trusted whynter brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Zero Wait, All Chill:** Self-cooling compressor technology means no bulky pre-freezing; start crafting your custom frozen treats instantly.
- • **Smart & Safe Operation:** Motor protection and extended cooling functions ensure your machine runs smoothly and your dessert stays perfectly textured.
- • **Effortless Gourmet at Home:** Make up to 1.28 quarts of creamy ice cream, gelato, or sorbet in under an hour—perfect for impressing guests or indulging anytime.
- • **Sleek Countertop Statement:** Compact upright design with a stainless steel finish and intuitive soft-touch LCD panel elevates your kitchen aesthetic.
- • **Flavor Freedom & Continuous Use:** Add nuts, fruits, or syrups with ease and churn batch after batch without downtime—because your creativity shouldn’t be limited.

## Overview

The Whynter ICM-128BPS is an award-winning 1.28-quart automatic ice cream maker featuring a built-in compressor for self-freezing operation—eliminating the need for pre-freezing. It offers a sleek stainless steel design with an LCD timer, motor protection, and extended cooling functions, enabling continuous use and customizable frozen desserts in under an hour. Perfect for health-conscious, flavor-curious professionals who demand convenience and style in their kitchen appliances.

## Description

Take on dessert making like never before! Make delicious homemade ice cream that you can fully customize to taste with the Whynter ICM-128BPS 1.28 Quart Upright Automatic Compressor Ice Cream Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato and sorbet all in the comfort of your own home. Ideal for entertaining, this high-capacity unit makes up to 1.28 quarts of your favorite frozen dessert in a single batch. Designed with an upright, small footprint profile, this space efficient ice cream maker also fits easily on any countertop. Our full-featured ice cream maker offers premium functions not available in budget ice cream makers. A powerful built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better. The Whynter ICM-128BPS features an Extended Cooling function that prevents the mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid. The sleek stainless steel exterior and soft-touch LCD control panel will accent any kitchen counter. Never again wait hours or sacrifice valuable freezer space in order to make your favorite frozen dessert. Removable stainless bowl, BPA free churn blade and Ice cream scoop included.

Review: Makes delicious soft serve within 1 hour! - This was the best gift I have ever received! It is rated top quality by best kitchen. It comes with a quick and easy recipe guide, it makes 2 quarts of ice cream and it does it quickly. The ice cream is soft and delicious and easy to add flavors. The noise level is very acceptable and it allows me to make healthy ice cream without all the chemicals of store-bought. I highly recommend this to anyone who loves ice cream, plus there's no freezing and waiting 24 hours to eat your ice cream, it's quick and under an hour you can have delicious ice cream sorbet or other recipes of your choosing. It's a beautiful appliance, sturdy and holds up well. I have never been happier with an appliance, definitely worth every penny spent! ♥️♥️♥️
Review: Great product, great service - Intuitive interface, nice looking, replacement parts / additional bowls available if you want to switch between flavors. High quality and works perfectly as described. It comes with a 1yr warranty, so when I had an issue after six months, I reached out to the manufacturer -- and Whynter's customer service was amazing, super responsive, and super helpful. I can't say enough good things about this company or product. Worth the price, absolutely. I find most recipes only take 20-30 minutes, but it gets firmer the longer you let it go softserve consistency is usually about 30 min. Storebought ice cream firmness can take 45 min. Milkshake is like 10-15. Also, the more liquid, the longer it takes. So you can do a smaller batch for a quick snack. I can usually get the equivalent of a pint in 25min min. Pro tip: super easy, lazy ice cream mix = blend a nutition shake with chia seeds and a bit of extra sweetener (I use Splenda), and optionally a bit of peanut butter or coconut cream to make it extra creamy, and you have a super-fast ice cream that you can eat as a meal guilt-free. I love it. (Full disclosure: i've found that a high-quality blender is a must if you're starting from a powdered mix). I make only weird vegan recipes and it still manages to make yummy ice ceam of anything I throw in there.

## Features

- Award-Winning Ice Cream Maker: Recognized by Good Housekeeping as a 2024 "Best Kitchen Gear Awards" winner, this automatic ice cream machine makes up to 1.28 quarts of ice cream per batch; Add fruit, nuts, and syrups to enjoy customized frozen treats
- Self-Freezing Technology: No need to pre-freeze a bulky canister or bowl, this self-cooling electric ice cream maker allows you to quickly and easily make gelato, ice cream, and sorbet using ingredients you trust from the comfort of home
- Convenient Continuous Use: This homemade ice cream maker features a powerful built-in compressor freezer that allows for continuous use without the inconvenience of having to pre-freeze the removable bowl; BPA-free churn blade also included
- Premium Features: Unlike other ice cream makers, the Whynter ice cream maker with compressor freezer features an extended cooling function that prevents ice cream from melting and a motor protection function that protects against overheating / damage
- Compact & Stylish: This upright ice cream machine combines sleek design with functionality. Its space-saving build fits any kitchen, while the user-friendly soft-touch LCD control panel ensures effortless operation.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08WHL7HK6 |
| Best Sellers Rank | #14,248 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #24 in Ice Cream Machines |
| Brand | Whynter |
| Capacity | 1.28 Quarts |
| Color | Black/Pink |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,619) |
| Date First Available | February 11, 2021 |
| Included Components | Removable stainless bowl and BPA free churn blade. |
| Item Weight | 19.9 pounds |
| Item model number | ICM-128BPS |
| Manufacturer | Whynter |
| Material | Stainless Steel |
| Model Name | ICM-128BPS |
| Operation Mode | Automatic |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 10.8 x 9.8 x 13.8 inches |
| Recommended Uses For Product | Residential |
| Special Feature | Built-In Timer, Motor Protection Function |
| UPC | 850014459086 |

## Product Details

- **Brand:** Whynter
- **Capacity:** 1.28 Quarts
- **Color:** Black/Pink
- **Material:** Stainless Steel
- **Special Feature:** Built-In Timer, Motor Protection Function

## Images

![Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128BPS, Black/Pink - Image 1](https://m.media-amazon.com/images/I/61+GlSmmrXL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes delicious soft serve within 1 hour!
*by 4***Y on February 22, 2026*

This was the best gift I have ever received! It is rated top quality by best kitchen. It comes with a quick and easy recipe guide, it makes 2 quarts of ice cream and it does it quickly. The ice cream is soft and delicious and easy to add flavors. The noise level is very acceptable and it allows me to make healthy ice cream without all the chemicals of store-bought. I highly recommend this to anyone who loves ice cream, plus there's no freezing and waiting 24 hours to eat your ice cream, it's quick and under an hour you can have delicious ice cream sorbet or other recipes of your choosing. It's a beautiful appliance, sturdy and holds up well. I have never been happier with an appliance, definitely worth every penny spent! ♥️♥️♥️

### ⭐⭐⭐⭐⭐ Great product, great service
*by A***R on March 6, 2026*

Intuitive interface, nice looking, replacement parts / additional bowls available if you want to switch between flavors. High quality and works perfectly as described. It comes with a 1yr warranty, so when I had an issue after six months, I reached out to the manufacturer -- and Whynter's customer service was amazing, super responsive, and super helpful. I can't say enough good things about this company or product. Worth the price, absolutely. I find most recipes only take 20-30 minutes, but it gets firmer the longer you let it go softserve consistency is usually about 30 min. Storebought ice cream firmness can take 45 min. Milkshake is like 10-15. Also, the more liquid, the longer it takes. So you can do a smaller batch for a quick snack. I can usually get the equivalent of a pint in 25min min. Pro tip: super easy, lazy ice cream mix = blend a nutition shake with chia seeds and a bit of extra sweetener (I use Splenda), and optionally a bit of peanut butter or coconut cream to make it extra creamy, and you have a super-fast ice cream that you can eat as a meal guilt-free. I love it. (Full disclosure: i've found that a high-quality blender is a must if you're starting from a powdered mix). I make only weird vegan recipes and it still manages to make yummy ice ceam of anything I throw in there.

### ⭐⭐⭐⭐⭐ Fantastic-why didn't I start making homemade before now?
*by I***S on August 13, 2017*

I've had mine for a couple of weeks too, and I think it's fantastic. A couple of things- -- I know it shows in the manual that the mixture should not go above these things on each side of the churner, BUT I found it better be a half inch BELOW that. It still gets on the underside of the plastic cover as it churns, but then at least it keeps the mix a bit lower and stops any chance of overflowing the bowl. I actually think it wouldn't matter anyway as the bowl seems to sit in a pretty tightly gasketed ring, so maybe I'm being overly cautious. Either way, I'm still quite happy to get 2 Qts (4 pints) of really good ice cream instead of the 2.5 Qts it claims to make. To get the most actual ice cream out of it, add any mix-ins (choco chips, nuts etc) into it AFTER it has finished freeze churning. When it's done churning, it is soft serve consistency... so I turn it out into a big bowl, THEN I mix in the mix ins (gently so as not to incorporate a lot of ice crystal forming air into it). Then I pack it in pint containers tightly, (using the handy plastic flat spatula thing that came with the machine), cover with a circle of parchment paper against the top of the ice cream, and put them all away in the freezer at least overnight. --- If your ingredients are cold (should not be frozen) when they go into the churn bowl, it can take substantially less time than the 60 minute timer is set to default for. If you come back in 60 minutes and the machine is not still churning, it has probably stopped churning and already gone into 'just chill' mode. This will make it more difficult to get the churn bowl out. That plastic spatula thing that comes with the machine is handy here. First try to hold the handle on both sides of the bowl close to the bowl's top (instead of at the top of the handle) at both of the handle's hinges. Try to pull straight up wiggling a tiny bit. If your churning stopped minutes before and it went into keep cold mode, that bowl will be really tightly held to the frozen sides of the machine. Take the flat spatula thing and (GENTLY) put it between the very top of the bowl and the side of the machine it's against (BUT ONLY about 1/4 inch down!!) and move it back and forth. It will sort of break a vacuum hold. Do it 4 or 5 more times in different places around the bowl and then try again to pull it up. Just be careful not to jam that thing down too far or back and forth to hard. This has always worked for me with no apparent damage to anything. Most of my ice cream recipes include 2 TBS of some kind of liqueur (raspberry, hazelnut, coffee, cherry etc) which will help it from getting so rock hard. It shouldn't be added until the last few minutes of churning, as it can affect the freezing too early) OR after churning and after it's gone into another bowl to add mix ins to, before packing (my preferred method). Commercial ice cream has up to 25 percent more air whipped into it- more money for the manufacturers for less actual product- which makes it more 'fluffy' and also less hard in storage. You can leave the liqueur out of course- either way your homemade will be more dense (more flavorful if you ask me). As to the hardness- 2 things can help- keep it in a freezer that's part of your fridge as opposed to an upright or chest type freezer. Or.... don't worry about any of it, and just leave the pint out on the kitchen counter to soften a tad, for 10 minutes, before you dig in. OR dig it out when rock hard, put in a bowl and microwave for 10 seconds or so. You really can't go too wrong, right? The very few recipes that come with the machine (in the manual) are pretty useless to me (for the egg reason). I went on their web site but couldn't even find any there. I got 5 books from Amazon for ice cream recipes (and sorbets, sherbets, etc). Since I make egg free ice creams only (since 'custard-style' recipes are WAY TOO MUCH work with the cooking and tempering the eggs with the dairy), I have found only one book that has more great egg free (also known as 'Philadelphia style') recipes. That was the 'Perfect Scoop' by David Lebovitz. Very nice book, great recipes, great photos. A favorite recent recipe I made was Peach, Vanilla, Pecan ice cream- 1 (14 oz) can sweetened condensed milk; 1 pint (16 oz) of half and half; 3 cups of uncooked peach puree made from unpeeled (but washed), pitted & chopped peaches pureed in a bowl using an immersion blender; 1 TBS vanilla; 2 TBS raspberry liqueur (added along with the nuts AFTER it came out of the churning bowl into another bowl before packing); 1 cup chopped pecans. I'm sorry to say I don't remember how much this made (ounce wise), or whether I might have also added al cup of whole milk to it also. But the combo of sweetened condensed milk, half and half and whole milk is a great EASY way to get ice cream fast. For chocolate= instead of the peaches- add 4-5 TBS dutch process (dark, european-style) cocoa and 1/4 cup of hersheys syrup, with 2 teaspoons of vanilla, to the dairy combo. Instead of nuts, add in (after freezing & churning and turning out into another bowl) 1/2 to a cup of mini chocolate chips and instead of raspberry liqueur add 2 TBS of Kalua (coffee liqueur) either a few minutes at the end of churning, or with the chips. Don't be afraid to TASTE the mix before you freeze/churn it!! There are no eggs so it's safe to taste- it can then be most to your liking (less vanilla etc). I must say this taller machine fits much better in my kitchen than the wider would. It is quite heavy (as all compressor machines are), so it's not something you want to put on a lower shelf to pull up to the counter to use. But all summer long, this sucker will be sitting on my counter and will be keeping me in ice cream heaven. It appears to be well made, quiet enough when in use, easy to clean, easy to use and I only need to make 16 batches of 4 pints each to pay for itself (our favorite was 5$ a pint before). I think this machine will have no trouble managing that (certainly better than my husband and I can manage eating it all- so it's been a great summer gift to friends !!)

## Frequently Bought Together

- Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128BPS, Black/Pink
- Ben & Jerry's Homemade Ice Cream & Dessert Book
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-03-17*