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According to legend, Mole Negro originated in Oaxaca, the “Land of the Seven Moles.” Mole Negro is the darkest and most complex mole. This recipe has been handed down through the family of the chef who has created our sauces. We are proud of this rich mole and the long tradition from which it comes. Our Mole Negro (sometimes called black mole sauce) has rich and complex flavors, and is the darkest of our sauces. With a hint of chocolate, it goes great on chicken or beef, as well as on roasted vegetables.
J**W
Tastes like brown sugar and dates
Tastes like brown sugar and dates, not a mole! Having eaten mole negro at several restaurants in Oaxaca, I can say that this is not mole negro.
G**L
Fabulous taste and quality
What a delicious product! We've enjoyed Mole Negro from Casa Mole on both chicken and steak for really tasty meals. The complexity of the flavors, the result of the myriad ingredients that go into traditional mole sauce, have me licking the spoon, it's that good. If you've every ventured to make Mexican mole sauce at home, you no doubt know how time consuming it can be to get it right. With this sauce you can have all the flavor and texture of authentic mole without the fuss, and a gourmet meal to savor. I highly recommend this versatile and delectable product.
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