What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Kai Messer Kochmesser 8 (20 cm) DM0706

Product ID: 275840002

Details

Blade edge
Plain
Blade material
Alloy Steel
Brand
Shun
Colour
Black
Handle material
Pakkawood

🌿Ergonomic pakkawood handle

🔪8-inch precision blade

🛠️32-layer Damascus steel

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Rp8968520

Duties & taxes included

In stock

Sold byAmazon IndonesiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Elevate your kitchen game with timeless Japanese craftsmanship!

8 INCH VERSATILE BLADE - Perfectly sized for everything from delicate herbs to hearty proteins.
ERGONOMIC PAKKAWOOD HANDLE - Comfort grip designed to reduce fatigue during long prep sessions.
LONG LASTING EDGE RETENTION - Stay sharp through countless meals without constant sharpening.
HANDCRAFTED JAPANESE PRECISION - Each knife is a work of art, blending tradition with innovation.
MASTERFUL 32 LAYER DAMASCUS STEEL - Unmatched sharpness & durability for flawless cuts every time.

The Kai Messer Kochmesser 8 (20 cm) is a premium chef’s knife featuring a robust 8-inch blade forged from 32-layer Damascus steel with a VG-MAX core for superior sharpness and corrosion resistance. Handcrafted in Japan, it boasts an ergonomic pakkawood handle for comfort and precision, making it ideal for professional-quality cutting of vegetables, fruits, meat, and fish. This knife combines traditional craftsmanship with modern materials to deliver exceptional durability and edge retention, perfect for both home chefs and culinary enthusiasts.

Specifications

ASIN	B0000Y7KNQ
Best Sellers Rank	#83,267 in Kitchen ( See Top 100 in Kitchen ) #149 in Chef's Knives
Blade Color	Stainless
Blade Edge	Plain
Blade Material Type	Alloy Steel
BladeLength	8 Inches
Brand Name	Shun
Color	Black
Construction Type	Forged
Customer Reviews	4.7 4.7 out of 5 stars (2,079)
Global Trade Identification Number	00400002689126
Handle Material	Pakkawood
Included Components	Chef Knife
Is the item dishwasher safe?	No
Item Length	20 Centimeters
Item Type Name	Chef Knife
Item Weight	0.2 Kilograms
Manufacturer	CAMELOT FABRICS
Manufacturer Part Number	DM0706
Material Type	Stainless Steel
Model Number	DM0706
Size	8 بوصة
UPC	400002689126
Unit Count	1 Count

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