---
product_id: 266365762
title: "Food and Beverage Cost Control"
price: "Rp3438023"
currency: IDR
in_stock: true
url: https://www.desertcart.id/products/266365762-food-and-beverage-cost-control
store_origin: ID
region: Indonesia
---

# 464 pages of expert insights Paperback for easy portability Fast & free shipping Food and Beverage Cost Control

**Price:** Rp3438023
**Availability:** ✅ In Stock

## Summary

> 📈 Control Costs, Boost Profits, Lead the Market!

## Quick Answers

- **What is this?** Food and Beverage Cost Control
- **How much does it cost?** Rp3438023 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/266365762-food-and-beverage-cost-control)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Expertise:** Authored by Dopson and Hayes, leaders in food service management education.
- • **Master Cost Efficiency:** Unlock precise food and beverage cost control strategies to maximize your profit margins.
- • **Comprehensive Industry Guide:** 464 pages packed with actionable insights tailored for food service professionals.
- • **Seamless Purchase Experience:** Enjoy fast, free shipping and hassle-free returns with cash on delivery options.
- • **Portable Professional Resource:** Durable paperback format perfect for on-the-go managers and busy executives.

## Overview

Food and Beverage Cost Control is a 464-page paperback published by John Wiley & Sons Inc, authored by industry experts Dopson and Hayes. This essential guide delivers proven strategies for managing food and beverage expenses, designed to empower food service managers and professionals to optimize profitability with practical, actionable insights.

## Description

The leading textbook on professional foodservice cost management ― now fully updated and expanded Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Micro-case studies present readers with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts such as calculating flow-thru and Earnings Before Interest, Taxes, Depreciation, and Amortization (EBITDA). Now in its seventh edition, this extensively revised and updated textbook explains complex ideas in a clear, easy-to-understand style ― from using baker's math to modify bakery product formulas to setting prices for limited availability products such as craft beers. New content explains calculating allowable processing fee deductions for server tips, the increasing popularity of e-wallets and online payments, the pros and cons of moving data to cloud-based servers, and much more. Covering everything from food sanitation and service methods to payment card and guest information data security, this comprehensive guide enables readers to: Increase their knowledge of the hospitality management industry and improve their professional self-confidence Understand the entire cycle of cost control, including purchasing, production, sales analysis, product costing, and food cost formulas Apply effective management techniques to increase efficiency and profitability in foodservice operations Develop practical skills such as creating management spreadsheets and employee schedules using popular software, cloud-based services, and smart-device applications

## Features

- Binding : paperback
- Pages : 464
- Publisher : John Wiley & Sons Inc

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 5.0 out of 5 stars 1 Review |

## Images

![Food and Beverage Cost Control - Image 1](https://m.media-amazon.com/images/I/61rbDkGNQCL.jpg)

## Frequently Bought Together

- Food and Beverage Cost Control, EMEA Edition
- Economics: Special Edition with Global Economic Watch
- Principles of Marketing, Global Edition

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-08-20*