---
product_id: 263477065
title: "Eggylicious Whole Egg Powder 1 lb | Dried Powdered Eggs from Fresh Eggs White & Yolk | High Protein Powder for Baking, Cooking & Icing | Pasteurized, No Additives, Easy Storage"
brand: "pride of india"
price: "Rp1678714"
currency: IDR
in_stock: true
reviews_count: 13
category: "Pride Of India"
url: https://www.desertcart.id/products/263477065-eggylicious-whole-egg-powder-1-lb-dried-powdered-eggs-from
store_origin: ID
region: Indonesia
---

# long shelf life, no refrigeration 100% real whole egg powder pasteurized & additive-free purity Eggylicious Whole Egg Powder 1 lb | Dried Powdered Eggs from Fresh Eggs White & Yolk | High Protein Powder for Baking, Cooking & Icing | Pasteurized, No Additives, Easy Storage

**Brand:** pride of india
**Price:** Rp1678714
**Availability:** ✅ In Stock

## Summary

> 🥄 Crack the future of cooking with Eggylicious – convenience meets gourmet!

## Quick Answers

- **What is this?** Eggylicious Whole Egg Powder 1 lb | Dried Powdered Eggs from Fresh Eggs White & Yolk | High Protein Powder for Baking, Cooking & Icing | Pasteurized, No Additives, Easy Storage by pride of india
- **How much does it cost?** Rp1678714 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/263477065-eggylicious-whole-egg-powder-1-lb-dried-powdered-eggs-from)

## Best For

- pride of india enthusiasts

## Why This Product

- Trusted pride of india brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Safe Formula:** Pasteurized with zero additives for peace of mind in every dish
- • **Pure Whole Egg Power:** Made from real egg white & yolk for authentic taste and texture
- • **Pantry-Ready Longevity:** No refrigeration needed—store it long-term without spoilage
- • **Protein-Packed Convenience:** High protein content that blends effortlessly for quick prep
- • **Versatile Culinary Essential:** Perfect for baking, cooking, icing, and as an egg replacer

## Overview

Eggylicious Whole Egg Powder is a premium, pasteurized powdered egg product made from real chicken eggs including both whites and yolks. Designed for versatile use in baking, cooking, and icing, it offers high protein content and easy mixing without additives. Its long shelf life and no refrigeration requirement make it an ideal pantry staple for busy professionals seeking convenience without compromising quality.

## Description

desertcart.com : Eggylicious Whole Egg Powder 1 lb | Dried Powdered Eggs from Fresh Eggs White & Yolk | High Protein Powder for Baking, Cooking & Icing | Pasteurized, No Additives, Easy Storage : Grocery & Gourmet Food

Review: They're extremely good for powdered eggs - For powdered eggs they're extremely tasty . I bought them for my food storage because there may be times when eggs aren't available . You can use them in your bake mixes they mix well that there's no oddball taste . You can make omelets you can make French toast or you just scramble them up there's plenty of uses . The texture is very nice it's as close to real as you're going to get without it being real . We like to put just a tiny little bit of butter in with our scrambled eggs just to give them a little extra flavor . I'm pleased with them and probably will order more .
Review: Good product, performs as promised; directions about volume measure are wrong - Dried whole eggs are handy if you use eggs just occasionally. They keep much longer than fresh, and they cook up like fresh eggs. (Except in recipes separating whites and yolks!) I've used a few brands. This is a good-quality example. Quirk: One-pound Eggylicious jar I'm now using is labeled with inaccurate mixing proportions. In fact the same misinformation is on this desertcart product page, above, in manufacturer's Q&A section: "One tablespoon of whole egg powder is equivalent to one whole egg." That's WRONG, and the manufacturer admits as much implicitly, in other label information. Read on: For one egg's worth, label calls for "1 Tbsp (15 g)." The Nutrition label also is based on a one-egg portion size of 15 grams powder. The one-pound jar contains 30 such 15g portions (about 30 eggs in dried form). Problem is in that "1 Tablespoon" claim. A US measuring tablespoon is one-half fluid ounce, about 15 milliliters (ml). 15 ml of water weighs 15g. 15 ml of powdered eggs does not weigh 15g, because the powder is much lighter than water. To get 15g for one egg, you need about THREE measuring tablespoons of the product I received. I weighed out two eggs' worth (30g) of powder for a recipe: it exactly filled a 3-fluid-ounce paper cup. So, each egg's worth (15g) is about 1.5 fl-oz or three tablespoons. And the manufacturer knows that, implicitly. 30 eggs' worth at 1.5 fl-oz per is 45 fluid ounces, almost a quart and a half. Which IS the size of the jar it's shipped in. Yet whoever wrote up the label instructions (and Q&A info above) didn't check that "one tablespoon" claim against these other facts. The label needs to change, recognizing that 15g (one egg worth) is a much larger volume than "1 Tbsp." A cooking tip, with any powdered whole eggs: To use reconstituted liquid eggs, mix the powder with water in advance and let sit 10-20 minutes before using. It needs time to fully integrate (the mixture also thickens slightly). I find that one egg's worth (15 grams) needs around 2 fl oz (55-60 ml) water to yield a consistency like fresh eggs. For baking, pancakes, etc., with dry ingredients, it's simpler just to mix the powder with those, sifting if needed to eliminate lumps.

## Features

- WHOLE EGG POWDER FROM REAL EGGS WHITE & YOLK: Whole egg powder made from real chicken eggs with both egg white and yolk; powdered eggs processed through filtration and pasteurization to maintain consistency, making it suitable for everyday cooking and baking
- POWDERED EGGS FOR BAKING COOKING & ICING: Use powdered eggs for baking, icing and cooking recipes; works as egg replacer in recipes and suitable for cakes, omelettes and mixes, making egg powder a versatile ingredient for kitchen use
- HIGH PROTEIN EGG POWDER EASY TO MIX & USE: Egg protein powder contains high protein and blends easily with water or dry ingredients; suitable for recipes requiring egg white powder or whole eggs, making preparation simple and convenient
- LONG TERM STORAGE NO REFRIGERATION REQUIRED: Powdered eggs long term storage solution with no refrigeration needed; easy to store and use anytime, making it ideal for pantry storage and everyday meal preparation
- PASTEURIZED CLEAN INGREDIENT NO ADDITIVES: Made from carefully selected eggs with no additives; pasteurized egg powder ensures safety and consistency, making it suitable for daily use in a variety of recipes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #15,816 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #58 in Eggs & Egg Substitutes |
| Customer Reviews | 4.4 out of 5 stars 2,009 Reviews |

## Product Details

- **Brand:** Green Heights
- **Flavor:** Eggylicious Whole Egg Powder
- **Item Weight:** 16 ounces
- **Servings per Container:** 30
- **Unit Count:** 16.0 Ounce

## Images

![Eggylicious Whole Egg Powder 1 lb | Dried Powdered Eggs from Fresh Eggs White & Yolk | High Protein Powder for Baking, Cooking & Icing | Pasteurized, No Additives, Easy Storage - Image 1](https://m.media-amazon.com/images/I/71iccB4xTJL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: What sets Eggylicious Whole Egg Powder apart from natural eggs?**
A: Eggylicious Whole Egg Powder offers unmatched convenience, longer shelf life, and easy storage, making it a hassle-free alternative to natural eggs without compromising on nutrition or taste.

**Q: Is Eggylicious Whole Egg Powder made from real eggs?**
A: Yes, Eggylicious Whole Egg Powder is made from high-quality, real eggs, providing all the essential nutrients and flavor of fresh eggs in a convenient powder form.

**Q: How many eggs are equal to one tablespoon of whole egg powder?**
A: One tablespoon of whole egg powder is equivalent to one whole egg.

**Q: Are there any special storage considerations for Eggylicious Whole Egg Powder?**
A: No worries—Eggylicious Whole Egg Powder does not require special storage considerations. Just keep it in a cool, dry place, and it will last up to 2 years.

**Q: Is Eggylicious Whole Egg Powder made in the USA?**
A: Yes, Eggylicious Whole Egg Powder is proudly made in the USA, ensuring high quality and safety standards.

## Customer Reviews

### ⭐⭐⭐⭐⭐ They're extremely good for powdered eggs
*by M***N on October 9, 2026*

For powdered eggs they're extremely tasty . I bought them for my food storage because there may be times when eggs aren't available . You can use them in your bake mixes they mix well that there's no oddball taste . You can make omelets you can make French toast or you just scramble them up there's plenty of uses . The texture is very nice it's as close to real as you're going to get without it being real . We like to put just a tiny little bit of butter in with our scrambled eggs just to give them a little extra flavor . I'm pleased with them and probably will order more .

### ⭐⭐⭐⭐⭐ Good product, performs as promised; directions about volume measure are wrong
*by M***R on September 10, 2024*

Dried whole eggs are handy if you use eggs just occasionally. They keep much longer than fresh, and they cook up like fresh eggs. (Except in recipes separating whites and yolks!) I've used a few brands. This is a good-quality example. Quirk: One-pound Eggylicious jar I'm now using is labeled with inaccurate mixing proportions. In fact the same misinformation is on this Amazon product page, above, in manufacturer's Q&A section: "One tablespoon of whole egg powder is equivalent to one whole egg." That's WRONG, and the manufacturer admits as much implicitly, in other label information. Read on: For one egg's worth, label calls for "1 Tbsp (15 g)." The Nutrition label also is based on a one-egg portion size of 15 grams powder. The one-pound jar contains 30 such 15g portions (about 30 eggs in dried form). Problem is in that "1 Tablespoon" claim. A US measuring tablespoon is one-half fluid ounce, about 15 milliliters (ml). 15 ml of water weighs 15g. 15 ml of powdered eggs does not weigh 15g, because the powder is much lighter than water. To get 15g for one egg, you need about THREE measuring tablespoons of the product I received. I weighed out two eggs' worth (30g) of powder for a recipe: it exactly filled a 3-fluid-ounce paper cup. So, each egg's worth (15g) is about 1.5 fl-oz or three tablespoons. And the manufacturer knows that, implicitly. 30 eggs' worth at 1.5 fl-oz per is 45 fluid ounces, almost a quart and a half. Which IS the size of the jar it's shipped in. Yet whoever wrote up the label instructions (and Q&A info above) didn't check that "one tablespoon" claim against these other facts. The label needs to change, recognizing that 15g (one egg worth) is a much larger volume than "1 Tbsp." A cooking tip, with any powdered whole eggs: To use reconstituted liquid eggs, mix the powder with water in advance and let sit 10-20 minutes before using. It needs time to fully integrate (the mixture also thickens slightly). I find that one egg's worth (15 grams) needs around 2 fl oz (55-60 ml) water to yield a consistency like fresh eggs. For baking, pancakes, etc., with dry ingredients, it's simpler just to mix the powder with those, sifting if needed to eliminate lumps.

### ⭐⭐⭐⭐ Good substitute
*by K***R on August 21, 2024*

I got tired off tossing store-bought eggs that went bad before I could use the whole dozen. So I got these to try out a shelf-stable alternative. I tried these several ways with varying results. When used in baking or other recipes, they seem just as good as regular eggs. I would say the conversion of powder to egg is not exactly right on the container. Use a little more than it says, by like 25-50% more if you are used to using larger eggs. I'm only marginally satisfied when using to make straight-up eggs, like scrambled or an omelette. First off, the conversion seems to be to use double what it says. Secondly, they are not as fluffy as regular eggs. I've tried adding a little milk and whipping the mix up more, but that only slightly improved the fluffiness. I'm guessing that the freeze-drying process for making the powder ends up breaking down the longer protein chains so there's less cohesion to keep the mix bound and trapping air to make it fluffy. Taste-wise, it does taste just like regular eggs. It's just the texture is a bit different. For now, I have a whole container to continue trying - maybe I'll find a way to make them fluffier.

## Frequently Bought Together

- Eggylicious Whole Egg Powder, Dried Natural Protein Powder, Made from Fresh Eggs, White & Yolk mixed, Pasteurized, Non-GMO, No Additives, Used for Baking Icing,1lbs(16oz)
- Hoosier Hill Farm Whole Milk Powder, 1LB (Pack of 1)
- Hoosier Hill Farm Real Butter Powder, 1LB (Pack of 1)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.id/products/263477065-eggylicious-whole-egg-powder-1-lb-dried-powdered-eggs-from](https://www.desertcart.id/products/263477065-eggylicious-whole-egg-powder-1-lb-dried-powdered-eggs-from)

---

*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-10-23*