Ceramic Inner Cooking Pot - 8 Quart 6 Quart IPCERAMIC60

Original and amazing quality as usual

Doesn't stick as promised, fits perfectly inside the 6 quart instant pot

Works perfectly and much easier to clean than the stainless steel pot especially if you saute food. It does scratch more easily though so be careful about the utensils you use to stir or scrape.

So pleased with this. Used it several times to make curries, coconut rice etc and doesn’t stick!

Perfect for rice! Clean-up is so easy.

I really like the product

No cause to dislike. Reduced my hours in the kitchen.

Zeer slecht product! Anti-aanbaklaag werkt totaal niet, alles blijft plakken. Weggegooid geld, niet kopen!

Me gustó mucho que el arroz no se pega como en la de acero inoxidable, además de que me permite hacer dos guisados en poco tiempo, sin necesidad de tener que desocupar la otra olla.

Ottima pentola interna antiaderente per instantpot. Io l'ho acquistata per la mia istantpot da 8l ed è perfetta. Ho scelto un prodotto venduto da amazon warehouse ed è nuovissima. Che dire,ho risparmiato molto e il prodotto è top.super consigliato. Amazon sempre impeccabile in tutto

Excelente accesorio para esos guisos donde ya se sabe que la comida se vs a pegar. Libre de bpa. Le cabe bien la tapa de silicon. Muy recomendable

In an apartment with limited kitchen space, the Instant Pot has proven to be a fantastic purchase. Pressure cooking and slow cooking tougher meats for use in curries and soups, and rice cooking, all in one device. This ceramic pot is not quite non-stick, but it is way better for rice than using the standard stainless steel pot. We have yet to use it for anything else, but we bought this ceramic pot instead of a good quality rice cooker after our experience with using the Instant Pot for rice. We've only ever had cheap rice-cookers, so a comparison between using an Instant Pot and an expensive ($100 plus) rice cooker is not something I can give you. I can say, however, that the rice we produce from the Instant Pot has a great chewiness that I have never experience in a restaurant. And with the same washing, and then rice to water ratio (1:1), we get consistently great results. I'm sure it's possible to use the "keep warm" option on the Instant Pot, but any additional heat takes the rice too far and it loses the chewiness, so we always take the rice out of the pot after cooking. You don't need to scrub, with a nylon scrubbing sponge, this ceramic pot the same way you do with the stainless steel, food residue lifts off quite easily. And you don't need to use vinegar to remove the white marks that the stainless steel pot has after cooking.